Irestyu eMoscow: Cuisine eziphilayo. Famous yokutyela yokupheka eziphilayo - ncomo

Fashion luyinto kwaye kungekho, njengoko intwazana lokutshata. Yaye kuchaphazela kuphela isambatho iinwele, kodwa ukutya. Phantse yonke imihla ehlabathini kukho izinto ezintsha kwi culinary. Soloko in fashion yokupheka ekhayeni. Izolo, xa kwincopho ethandwayo baba sushi, ngoku ukuxuba izinto kwisitya ebizwa entle igama elithi "fusion", yaye ikamva lethu - na Cuisine eziphilayo. Eli binzana uyiqhelile kwabaninzi, kodwa bayazi intsingiselo yokwenene yunithi, kwaye ezi iiyunithi - abapheki kunye zokutyela ekhonza le bokuqhelaniswa nezifundo. Ingaba ikhona indawo yokutyela elungile eMoscow Cuisine eziphilayo? Yintoni na ukuba akondle? Nokuba kweminye imizi? Mhlawumbi wonke umntu kufanele azibandakanye ngele entsha ukutya?

uye phi Cuisine eziphilayo?

Njani ungathanda isuphu kwi tyhubhu? Inyama ngohlobo zejeli? Okanye mhlawumbi sauce phezu igesi egalelwe? Hayi, oko akuyonto ngcali kwi menu elandelayo. Ezi izitya idlalwa namhlanje.
Akukho inyama wakubuza proenzimami ipayinapile, cream ngaphandle ezityebileyo kunye nentlanzi, zakopchonnoy umbane. Ndwendwela i "Inqina" - ophambili yokutyela eMoscow. cuisine ezinto apha akayi kukushiya diki.

Ivumba obumangalisayo incasa emangalisayo kunye ukubonakala engaqhelekanga - la macandelo aphambili izitya. Shicilela arhabaxa wena kunye nobonelelo lwabo nobuchule abapheki zama kangangoko, ukuze kubonakale wemka ixesha elide.

yokupheka ezinto

Njani na lo mmangaliso? Akukho indawo processing iikhemikhali kunye nokulondolozwa, sisebenzisa kuphela iimveliso imbali kunye nezinto. Kodwa wena abapheki ayinakuphikiswa. Ngokomzekelo, xa incindi nepayina i-enzayimi solubilizing iiprothini. ukusetyenziswa kwayo ikuvumela ukuba inyama ubunzima semi-ulwelo lo gama kugcinwe incasa kunye nevumba. Zikunika ngakumbi njengaye nawuphi na yokutya eMoscow? kitchen Ezinto ivuma zonke iintlobo zonyango ubushushu, kunye nendibaniselwano zayo. Iindwendwe bavakalelwa kukuba abapheki - ezi nezazi wokwenene ungenza izidlo kunye noqweqwe enomkhenkce ngaphezulu nangembalela ngaphakathi. Kodwa njengendoda elula endaweni yokubutha kwamadoda lo sisi-amangile, ngokufunza beet amakhowa isiponji amadombolo efana crystal balls? edubulayo ukutya okunjalo emlonyeni, ukunyibilika, ukutshintsha incasa kunye nemvakalo. ukumelwa ngeke yonke yokutyela eMoscow.

Ezinto cuisine: ubuchule namacebo

Virtuosos zobuciko zokupheka azithwale ezifihlakeleyo ikhono lakhe. Akwanelanga ukutya, i-lab ezifihlakeleyo apho umpheki - oko i esegumbini kunye isazi, igcisa-in-nye. Umntu ufuna ngummangaliso, yaye uya kufumana loo nto, nokuba uthe akakholwa kuloo ngozi. Kodwa yintoni idla ndwendwe kwindawo yokutyela eMoscow.

cuisine Ezinto ezitsala izitya amagwebu, nasasebenzayo nangoku kuthiwa Espuma. Enyanisweni, kodwa indlela esezantsi-fat Undoqo eliphekwe, kuya kuvela apho kukumbona intombazana umzimba. Perfume langoku sazo incasa ngaphandle calories ezingaphezulu. Cafe-bar "Sugar-Boy," nto leyo idala Igor noJesu, inikeza umoya ubumnandi mousse kunye incasa yesonka abamnyama ioli kajongilanga netyuwa. Ukuva yokuzenza ebizwa "icentrifuge", abapheki abaninzi banokude woyike, kodwa Ukufana nowezojiweyo ngepani, leyo setyenziswa ukwahlula izinto. Umzekelo, juice tomato, eshiya icentrifuge kukho izinto ezintathu: itumata ashinyeneyo paste, juice tomato tyheli incasa bagxila.

Itheko "nitrogen engamanzi" izandi wayesaba. Kuyimfuneko ukuba amazinyo ngokukhawuleza ngqo undwendwe esityeni. It Sasikuthanda kuthandwa imali mousse leti eluhlaza kunye lime phantsi nitrogen engamanzi, nto leyo wondla "yebhalsam". Ngokwangaphandle, le meringue, yaye incasa - ice cream ngaphandle zamathontsana ngamanqatha. Ukwakheka exineneyo isongo ngokudangazela izitya ziyaphunyezwa Bulelani ubuchwepheshe sous-lwahlukanise. Products oko bevalelwe nemiqulu ngobungxamo kweziveliso ze-moya. Kwakhona kwandisa ukungcamla "umkhenkce owomileyo", nesetyenziswa lokubonelela ice amanzi ashushu.

Capital "kwanakumabharbhari"

Le ukupheka ekupheleni eliphezulu-akaba nako ukufihlakala ikomkhulu lizwe lethu. Eyona engcono yokutyela "kwanakumabharbhari" (eMoscow). cuisine ezinto apha yaba ingcamango Anatoly Komm, ngubani babengcakaza ukutya kakhulu ephantsi-ngamanqatha anambitheka nevumba. Kukho yokutyela yokupheka odumileyo eziphilayo eSt Petersburg, apho indlela yezenzululwazi ukutya uyayibonga iziko Grand CRU. Apha ke umtyikityo isidlo cuisine lwalusanda American - ijeli ezenziwe amaqunube konwele. Ethetha St. Petersburg, asinakukwazi ngoyaba yokutyela Boutique "gouache", apho ngobuciko ukulungiselela Ronen Dovrat Bloch. Fans kakhulu isakhono ezihloliweyo cucumber ijeli indibaniselwano wakhe seqanda caramel kunye tartar abadla ijeli ye caviar.

eziqhelekileyo namhlanje

Kutheni ithandwa kangaka Cuisine eziphilayo? Eyona nto kukuba inikeza ukutya esiqhelekileyo ngohlobo engaqhelekanga, ebangela uncumo nehlombe. Apho ukuba kwiindawo ukuzama gel tastefully Olivier herring phantsi inoboya ngokohlobo a mousse? Ezinye gourmets babeka ngaphezu kwazo zonke epha zelavenda nencindi, irozmeri kunye sisinkantazi. A abathandi dessert esimnandi ngokuqinisekileyo tyelela yokutyela Fresh Restaurant, nto leyo esebenza amaqebengwana okumnandi organic kunye namaqebengwana kunye sauce amnandi.

indaba

Popular ayikwazi ngaphandle ndawo kuvuka. Imvelaphi kwase lwalusanda intsukaphi 1969 enkosi physics Nicholas Kurti, ngubani walungelelanisa isemina yokupheka ezinto eziphilayo ngokwasemzimbeni. Kamva, akakwenzanga uthotho lweentetho physics ekhitshini. Abalandeli iingcamango bakhe baba nomdla ngowona indlela yenzululwazi ukupheka. iingcinga steel Loo impefumlo epholileyo zomoya bepheka. Ndafumanisa ukuba nkqu lesuphu banal inokuba isityana esulungekisiweyo, ulusebenzisa ngendlela yokuba isidlo esikhulu. Cingela xa ubeka ijeli emlonyeni wakho uze ufumanise ukuba le isuphu!

Grand CRU - molecule yokupheka yokutyela (St. Petersburg) - ncomo ezifunyenweyo ubhetyebhetye, kodwa abemi eyinkunzi osemantla musa ukuthetha kakubi. Dumisani ifanelwe ithuba lokuba babe cream ice evela intlanzi, isonka elulwelo kunye pasta kunye broccoli. Kweli hlabathi ubeka yiwayini eninzi, kodwa bona bakhonza idada nge mushroom amagwebu, mousse yeetapile ezicujiweyo, intlanzi isuphu zetyeleba ijeli kunye inyama lise. Anicingi ukuba sele wabona into enjalo? Njengoko oosomajukujuku zethu abondliwayo ukusuka kumbhobho, ngoko zama kwaye senza.

Apho ukuzama imimangaliso yokupheka eziphilayo?

E Moscow, ukhetho ngoyena mkhulu. Le yokutyela Chateau de Fleurs, «kwanakumabharbhari», NOBU kunye bar BAR-STREET. Ekubeni amaxabiso, Kakade ke, lo mbuzo kuba buhlungu: zonke esityeni liya kukudla malini na ngaphantsi amawaka amabini engange. iindwendwe kuphela ukuba isigqibo sokuba loo mali banana okubizwa nge zetyeleba mousse kunye isiraphu maple okanye isosi yetumato ne yekhokhonathi.
Emizini ezincinane ezinjalo fashion kuseyinto exotic. Umzekelo, i "Stern" - yokutyela yokupheka molekyuli (Ekaterinburg) - ufumana uhlolo Rave, kodwa lumka. Abahlali ukwazisa emoyeni, intuthuzelo, neendidi zaseYurophu kunye nkonzo kwinqanaba eliphezulu. Njengoko umfuniselo, apha zinika ijeli, zetyeleba mousse, buckwheat ice cream kunye ikhokhonathi ikhephu, kwakunye iilekese yokuqala.

Awu, Samara!

Kwaye yintoni ke Cuisine eziphilayo? E ukubuyekeza Samara na ubhetyebhetye kakhulu. Iindwendwe lungaba mnandi sisi yebhokhwe cherries phantsi umsi-orenji, cherry duck sesibindi velor, sorbet in caramel kunye truffle itshokolethi caviar evela Bayliss. Ndwendwela ivenkile ephoswayo amisiweyo, yaye kunye thandwayo yaseYurophu inika tataki tuna nesosi bephethe iidiliya, orenji kunye celery, iCrème brulee hlaza kunye caviar of yebhalsam isuphu-okubizwa nge Antonovka. Amaxabiso Kakade ke, hayi ikomkhulu, kodwa zonke esityeni kuya kufuneka ahlawule hayi engange ngaphantsi kwe kwamakhulu amahlanu. Le ekhitshini yahlukile ukutya yesiqhelo kutyetyiswa. It alinayo nayiphi calories okanye ngamanqatha. Bathele phezulu emoyeni ikamva usenokuba xa belele yakho fan enokuba nalo le show Cuisine eziphilayo.