Kokutya neziselo, Salads
Isaladi iresiphi "engozini Izenzo". Funda ukupheka "engozini Izenzo"
Isaladi iresiphi "Ukufa azifaka yeZenzo, 'uya kufika sibe luncedo ukuba sihlandlo, xa umsebenzi phambi kokuba iindwendwe aphe iindwendwe ukonwabisa kwabo, wothuka. Ekuvakaliseni ukufakwa kwe izitya, kumpheki ngokuqinisekileyo uya kuvusa umdla wabo bonke abakhoyo. Ngapha koko, wonke umntu ufuna ukubona oko kwakufuneka ndiyazinyamezela inani ebulalayo. Eneneni, akukho nto angaphezu kumalungiselelo ngezidlo apho. Ukugwegweleza ephambili iza kuxhomekeka ngamayelenqe ezinxulumene negama, ifidi.
izithako
Zonke iindwendwe ezilungileyo iresiphi yaso nasiphi na isonka esityeni. Loo isaladi "engozini IZenzo" kungenziwa ngeendlela ezahlukeneyo, besebenzisa ezi okanye ezinye iimveliso. Esona siphumo kufuneka abe okunencasa, eyanelisayo enobuhle. Kukho iimveliso ngaphandle apho le mbiza nje akathandi kusebenza, kodwa nabanye zingatshintshwa ngokuthanda kwakho. Ngokomzekelo, abanye ukulungiselela isaladi "engozini IZenzo" yenkukhu, enye - kunye yehagu. Kukho kwakhona uguqulelo abatya.
Ngaphandle fungi ezisetyenziswa ngokuxhaphakileyo imifuno okuphekiweyo (iminqathe, iitapile), iqanda, okuqinileyo okanye cream itshizi, amatswele (oluhlaza okanye bulb), inyama kunye mayonnaise, iziqholo kunye imifuno. Ukuba unqwenela, yongeza ertyisi eziluhlaza, enongwe okanye fresh yemixoxozi, iminquma. Ukuba ezinye iimveliso awuyithandi i umnini (umzekelo, abaninzi abathandi iminqathe bepheka, umntu angadli amaqanda okanye amatswele), unako ngokulula inkunkuma evela kuyo.
Yeresiphi yehagu
Olu luguqulelo zakudala. Ukuze alungiselele isaladi, ibhanki akuyomfuneko zifakwa amakhowa, 200 g ikuphekwa iphekwe ngamanzi netyuwa yehagu ibhityile, iminqathe, iitapile, cucumber kunye netshizi ukuqhubekekiswa - iziqwenga 2 nganye, kunye nebhalbhu umyinge amaqanda-3. Njengoko umhombiso, ungasebenzisa nayiphi imifuno fresh, eyemayonnaise ngenxa kokufaka ityuwa ezifanelekileyo, luncedo kunye kancinane nepepile.
Phambi kokuba uqale ukuqokelela isaladi "Ukufa azifaka yeZenzo," uyakwazi inshorensi nokuthambisa isixhobo izitya amafutha encinane imifuno, kodwa ayisosinyanzelo. Emva koko ke osezantsi isaladi twa mushroom iminqwazi phantsi phezu kwabo nezinye iimveliso kolu luhlu: itswele, iminqathe, kwaneekomkomere, inyama, itshizi, iitapile, amaqanda. Zonke Ingaphandle lubricated kunye eyemayonnaise, Salt imifuno inokuba kancinci kancinci kwaye afefe nepepile.
Emva koko kufuneka ukususa esityeni efrijini iiyure 5-6 okanye ubusuku bonke. Herbs ezisetyenziswa izitya bakhonza. Kodwa kule ngezantsi.
Indlela bird
Ukuba yehagu leyo lingapheli entsatsheni, oko kutshintshwa kuze kufakwe ukutya inyama (yenkuku okanye Turkey). Ezinye yeresiphi ukugcina okanye ukubuyisela ezinye izithako. Ngokomzekelo, endaweni yokuba pickles kufuneka ibe isaladi entsha kwaye okuneziqholo entle uya kongeza kangangesandla yemiNquma. Kulo mzekelo, ukulandelelana iimveliso ziya kwahluka kancinci. Okokuqala kukho makhowa, ngoko iminqathe, amatswele, kwaneekomkomere, inyama, iitapile, iminquma (uyinqunqe ibe emakhonkcweni ezicekethekileyo), itshizi kunye namaqanda. umaleko nganye kufuneka lubricated kunye mayonnaise kunye podsolit.
Ngokubanzi ngaphandle inyama
Kukwakho lwalo enjalo. Inyama kunzima ukubiza, ngenxa yokuba "engozini IZenzo" isaladi iresiphi, ngaphandle ngokuba wathi imveliso kuquka mayonnaise, amaqanda kunye netshizi. Ngoko ke abalandeli zokutya zezityalo Kucetyiswa ukuba bayeke izithako ezimbini zokugqibela. Mayonnaise nayo ithathe abatya (oku kuyenzeka).
Isiphumo ubunjwe ngolu hlobo lulandelayo: Bank of amakhowa, iqela anyanisi green, 2 iminqathe ezinkulu neetapile ezininzi, 3 yemixoxozi zifakwa encinane, ezimhlophe Bank of iimbotyi eyakhiwe. Kwaye, kakade, ityuwa, ipepile, mayonnaise nemifuno. Ungasebenzisa amagqabi ambalwa lettuce okanye ikhaphetshu Chinese.
Gcobisa zomaleko kule ndlela ilandelayo: amakhowa, itswele, iminqathe, kwaneekomkomere, iimbotyi, iitapile. Le topsheet lubricated bawasebenzisa kunye cover eyemayonnaise amagqabi ikhaphetshu Chinese (okanye isaladi).
Mkhonzeni
Enoba yintoni uhlobo 'engozini IZenzo "iresiphi isaladi esetyenziselwa lokupheka ukutya, umsebenzi iphambili yalo mama - eyiyo ukunikela iindwendwe yayo. Ukwenza oku phezu kwetafile ukubeka Isithebe engenanto lwenziwa nge ngobunono. Abathathi-nxaxheba bakholisa axakwe ubona umfanekiso efanayo. Xa zonke iindwendwe kubutha, lo iindwendwe yazisa ukuba inani esibulalayo ziya kuboniswa khona ngoku. Emva koko okhupha efrijini le workpiece ngononophelo, kodwa ngokukhawuleza ejika sineselwa laso phezu kwisitya. Bowl kufuneka ngoko nangoko isuswe, kwaye etafileni kukho isaladi "Ukufa azifaka IZenzo", ifoto apho linikwa ekuqaleni kweli nqaku. Yiyiphi eyona njongo? Kwaye nantsi le nto: xa iimeko ezimbi ukuze umbuso akuphumelelanga neentloni phandle. Ngenxa yoko igama.
twatse "Kwamakhowa Glade" Ngokwemiqathango ubume kunye nendlela yokulungiselela iresiphi isaladi "engozini Izenzo". Ngaphandle kwimeko yokugqibela, sebenzisa kwamabala ngakumbi ukuze kufikelelwe isiphumo 'ingca zamafu. " Umahluko kukuba i "Kwamakhowa Glade" yawa nje phezu kwaye ivele kwi desktop zonke uzuko bayo, kwaye 'engozini IZenzo "balinde kwamaphiko kunye nabaphulaphuli.
A tips ezimbalwa kwabasaqalayo
Abo kuphekwe lo isitya, ukuze siphephe iintloni ukuya neendwendwe kufuneka ulandele ezi ngcebiso. Okokuqala, uqabe isitya ngeoli. Okwesibini, musani kuba nosizi eyemayonnaise, isaladi ndibano. Okwesithathu, ku olova, Ulutshonise elutyeni umaleko ngamnye ukuze ngokuphepha yanxitywa kwi lowo wangaphambili. Neyesine, phambi kokuba ngokubonisa ngobugcisa babo umphakathi bangaphandle, akuyi kuthintela umkhwa kancinane phambi n'wina. Kulo mzekelo i ifidi aluphumelelanga zinganikezelwa ukuba a joke, yaye isaladi umphumo uya kudliwa.
Ngokubanzi, i "IZenzo engozini" akukho kubi njengoko negama layo. Kokuba eyilungisile imini lokutya elinye, umnini ungayisebenzisa njengendlela elithile. Noko ke, kwakhona ngamayelenqe abaphulaphuli sele, mhlawumbi, ngeke isebenze.
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