Isaladi isithombo black

Isithombo, yaye abamnyama nabamhlophe - a yemifuno ibalasele igcinwe bonke ubusika. Isaladi isithombo omnyama aqonde kuphela ebusika kunye ekuqaleni kwentwasahlobo, xa imifuno fresh kunyaka ophelileyo abasekho, kodwa isityalo esitsha kodwa. Kungelo xesha ukuba wayeza kunikela ndikho abanqwenelayo nayiphi isaladi.

Umzekelo, nganye kwezi imifuno ekhoyo zasebusika unako kuphekwa isaladi of isithombo ezimnyama ithanga, ufuna ukuthatha inxaxheba umlinganiselo enye ukuya kwenye kunye ithanga isithombo ekrwada kwi grater ukuba tha uwahlanganise kunye cream emuncu okanye oli yemifuno ngawo. Unga kwakhona tipakani isaladi kunye neminqathe.

Ukulungiselela isaladi isithombo ezimnyama sauerkraut, kufuneka ube isithombo ixabiso kuthetha, 300 g zekhaphetshu zifakwa, intloko itswele mnye, ikumin icephe, iswekile, ityuwa, itshizi sauce 100 g ye-oli yemifuno okanye efanayo.

Curd into ulungisiwe sauce amanqatha cottage sisi skimmed. Kuba sauce amanqatha cottage samasi curd kufuneka 100 g cuba (ukuba grainy kakhulu, ukuba acande ngesihlungulo entle), yongeza netyuwa, iswekile, lwemostade kunye nembewu ikumin, yongeza ubisi, ukususela iglasi ¾ iglasi ngokupheleleyo. Isixa yobisi idityaniswe sauce ixhomekeke kumgangatho sisi: umhlaba ngayo, kokukhona ubisi hoxa ngaphezu anzongonzongo, kunjalo, ngenxa yoko, ubisi oluncinci. Kuba sauce of curd skim 100g curd liyangxengwa ukuya kwi-120 g ye-oli yemifuno okanye cream (cream), okanye endaweni cream ezimuncu zingasetyenziswa 50 g ibhotolo 100 grams nobisi.

Lo sisi nesosi esele zenziwe ukuba oyifunayo, ungongeza intlama tomato (itispuni) okanye incindi tomato (amacephe amane).

Isithombo ezihlambulukileyo, tha coarsely kwaye zihlanganise sauerkraut, ukongeza zinqunqwe itswele, nesosi, isinongo. Ukuba khaphetshu iye kodwa ixesha negwele kakuhle, esiti kufuneka kongezwe iviniga encinane okanye incindi muncu.

Isaladi isithombo kunye beet ilungisiwe ukususela imifuno, ubanjisiwe banda alinganayo atyabukile phezu grater erhabaxa, kongezwe imbewu idile okanye nekumin, 100 g yejusi asidi (cranberry, apile, yelamuni, juice currant emnyama okanye rhubarb) kunye neswekile (lingatshintsha ubusi).

Isaladi isithombo black kunye netshizi. Ezimbini eliphakathi-isithombo atyabukile, coarsely nothango lwaso, mix kunye zinqunqwe itswele 250 g sisi Dutch, diced, yongeza cream ezimuncu, ityuwa ukuba ukungcamla, mix ngobunono, yaye isitya isaladi, afefe itswele eliluhlaza ezinqunqiweyo.

? Kuphi ngaphandle iitapile! Potato isaladi ne isithombo ujika ekucebiseni komphefumlo kakhulu. amacandelo afunekayo: omnye isithombo phezulu, iitapile abane, omnye iminqathe ekrwada enkulu, nekhulu enye iigrem zekhaphetshu entsha, omnye apile entsha, oluhlaza itswele iintsiba, a amacephe isibini eyemayonnaise, imifuno, nobulawu.

Izitro sicande iminqathe, radish kunye ikhaphetshu, uthambise ngetyuwa, ukongeza apile, abade, iimbewu kunye uyinqunqe ibe imicu, kakhulu. Yibilise iitapile iimfele zawo, Chuba ze uyinqunqe ibe ngezithandelo, eqhagamshelwe amacandelo elidlulileyo, ukongeza itswele, nobulawu, eyemayonnaise, okuxuba isitya isaladi, ukuhombisa kunye amagqabi parsley.

Isaladi of isithombo emhlophe, ikhaya ekuthiwa isithombo, icalaikherothi lithambile yaye zimnandi ngaphezu isaladi isithombo emnyama. Iresipi elula: Thabatha cucumber enye isithombo, iikherothi ezine ekrwada, 70 g cream 70 g eyemayonnaise, ityuwa, igalikhi. Isithombo kunye neminqathe fresh coarsely tha i cucumber cut ibe emakhonkcweni ezicekethekileyo, igalikhi balucanda spadefoot (okanye uthathe yeflawa ikonofile yomile), ityuwa, cream ezimuncu ugalelwe eyemayonnaise, ukongeza kwisaladi. Mkhonzeni kunye izitya inyama, ingakumbi nomvuzo.

Ngokuba itheyibhile holide isaladi efanelekileyo isithombo emhlophe, cucumber kunye namaqanda. Isiqingatha kilogram nyulu emhlophe isithombo erhabaxa nothango lwaso, edibana ngayo itswele zinqunqwe oluhlaza, cream ezimuncu (100 g), walitshiza, ityuwa nepepile uwahlanganise. Isaladi Obekwe kakuhle isitya isaladi hombisa ngezangqa zakhutshwa ngeenxa nokucazululwa kuka pickles elingumxube kunye namaqanda.