Isosi Red: ukupheka ekhaya

Kukho ezimbini nesosi ezisisiseko, ngokusekelwe apho awukwazi ukupheka kuphela abanye, kodwa ukuqhubeka ukwandisa Uluhlu lwabo yokungapheli. Basic Red kunye nesosi emhlophe kwahluka umbala ezahlukeneyo umhluzi, kunye namanye amacandelo ezisetyenziswa ngamalungiselelo abo.

Red sauce main

Ukulungiselela isosi ephambili ebomvu kufuneka umhluzi mdaka (ilitha 1), inyama esojiwe amathambo, ngokunjalo yetumato colo (50 g), parsley kunye celery iingcambu, itswele, iminqathe, imajarini, umgubo kunye tallow. Inkqubo yokulungisa sauce ixesha elide kakhulu.

Ikhuni yomgubo lokuqala (2 tbsp. Amacephe) kwi amanqatha bunyibilike (1 tbsp. Spoon) ide ajike ukukhanya omdaka. Xa ipani eyahlukileyo kunye nemali elifanayo ngamanqatha eqhotsiweyo imifuno kunye neengcambu. Abafaki umhluzi exutywe yetumato Intlama nokuqhubeka sauté omnye imizuzu-12. Xa epanini umgubo okroqiweyo, ukongeza bouillon. Uvarov omnye imizuzu engama-30, ngoko ukongeza iingcambu kunye yetumato Intlama imizuzu omnye imizuzu eli-10. Ngoku sauce ebomvu kufuneka ukuba athi, ukongeza netyuwa, iswekile kunye namasi, aze esitovini kwakhona. Ukubhala ithumba kwaye lungasuswa ebushushwini.

Ngenxa yale isosi ebomvu wapheka naziphi na ezinye sauce itumata, ukudibanisa izithako ezintsha ukuhlola akuthandayo.

A iresiphi elula isosi ebomvu

Olu khetho sauce - kunoko, nokuqhubekeka ubhalo lwe iresiphi odlulileyo. main nto Its - sauce enkulu ebomvu. elungiselela ukuba inguqulelo entsha ye sauce kuya kufuneka ilitha 1. Ngaphezu koko, kuyimfuneko ukulungiselela 3 cloves igalikhi ndalisila pepper emnyama.

Xa skillet kunye nonstick ashushu ebomvu basic sauce, ipepile, ungaphindi ya kwi ikonofile entle grater kwaye dosolit xa kuyimfuneko. Ukupheka ukuba imizuzu embalwa. Emva koko epanini ngokutsha emanzini emanzini, dibanisa 50 g, hlanganisa kwaye lungasuswa ebushushwini.

isosi Red ne KFile isongo usakulungelwa izitya inyama kunye iisoseji. Kufuneka ukuba anikwe nentlanzi. Kuba izitya iintlanzi ulungiselela abanye sauce esekelwe umhluzi yeentlanzi.

isosi obomvu anika

Le ndlela inokusetyenziswa amakhowa asendle kunye champignons. Ukulungiselela luqala amatswele sauce passirovki obomvu neenkowane (200 g) kwi ngeepani ezahlukeneyo. Xa ulungele uqhotse izithako, Bonamathela epanini, yongeza sauce engundoqo obomvu (1 L) kunye umhluzi (50 g of a kanzulu kakhulu). Bilisa sauce imizuzu eli-15. Ekupheleni yokupheka ukongeza yejusi yelamuni, ndazikhamela ngenxa cinezela KFile clove, ityuwa nepepile ukuba incasa.

sauce tomato Fresh ukuba pasta

Ukulungiselela sauce le iresiphi kufuneka uthathe iitumato ezivuthiweyo (iiPC 6.). Yenza ukusikwa limise ukusuka phezulu blanch zabo bewuhlisele kuqala emanzini abilayo okwemizuzu embalwa emva koko emanzini ice.

Inqanaba elilandelayo kakhulu ukulungiselela nesosi ebomvu ethatha ixesha elide. Of bacanda iitumato izabelo ezine kuyimfuneko ukususa imbewu. Kuyinto elula ukuba usebenzise itispuni. Ipete ukusuka iitumato isikwe neekomityi wazibeka epanini. Ukongeza iitumato isipha itswele eliluhlaza, parsley, a basil encinane entsha, ityuwa (1 hr. ITispuni), iswekile (½ iyure. Amacephe) kunye neviniga (2 h. Amacephe). Ungadibanisa ezinye iziqholo ezifana ipepile emnyama, cloves, oregano.

Sauce ebomvu wabiliswa epanini de Ebubanzini oyifunayo, kodwa iiyure zingabi ngaphantsi kweentsuku ezintathu. Ekupheleni yokupheka ukongeza ikonofile, yathamba ngumnquma eyenziwe ngepani eyahlukileyo. Ngokusebenzisa ukulungele ukuzisa sauce ukuya ukuyondelelana unqwenela blender.

Indlela ukupheka ebomvu sauce pizza

Ngale iresiphi imizuzu engama-30 ungenza sauce tomato, xa kungekho ndlela enasilela taste kuloo umpheki a Pizzeria. Ukulungiselela sauce ikhawuleze ukusebenzisa iitumato eyakhiwe. Endaweni yoko, ungathatha iitumato okutsha, kodwa ukulungiswa sauce liya kwanda ngenxa elibilayo zabo de ukuvumelana oyifunayo. Red isosi yetumato le iresiphi ukwenza pizza amanzi futhi okumnandi kakhulu.

Okokuqala, phezu ipani ngembiza ukufudumala amafutha omnquma, ngoko inokongezwa kuyo ½ ibhalbhu ekufuneka uqhotse de brown segolide. Emva koko, uye kuselukhambeni zakhutshwa iitumato (iiPC-10.) Okanye iitumato e isiselo zabo ukusuka ingqayi (efunekayo ngaphambili asophise juice). Kwakhona wongezelela ityuwa, ipepile emnyama kunye oregano. Ngoku ke kufuneka ukuba imbiza ibile phantsi sauce ukuya Ebubanzini ofunekayo, ngokungasilibali ndinivuse rhoqo. Emva koko, kuyimfuneko ukuba bayeke ibe blender ze azidibanise de egudileyo. Yesoyi akakwazi phehla ade ase ekupheleni, ukuze ubume lamaqhosha akhoyo zemifuno.

isosi Olubomvu ubusika

Le yeyona ndlela kakhulu wemvelo ukuze isosi yetumato ukuze ebusika, eyenziwe kuphela iitumato ngaphandle ongeziweyo ngumntu, starch kunye apile okubizwa.

Ukulungiselela sauce kuya kufuneka juicer. Ukusebenzisa kuyimfuneko buthi isiselo ngaphandle kwe-3 kg iitumato. Emva koko, ufumane ikeyiki tomato kwaye kwakhona ndimgxothele ngokusebenzisa juicer kabini. Ijusi ngenxa obegalelwe kuselukhambeni kunye nendawo kwi umlilo omncinane. Ngoko nangoko ukwengeza itispuni yetyuwa kunye neswekile (ingalungiswa ngokuthanda lakho), 4-5 inflorescences carnations kunye nenani elilinganayo-ertyisi allspice pepper. Ngoku isosi ebomvu kuphekwe Ebubanzini oyifunayo. Kuxhomekeka kwindlela ulwelo kakhulu kuyo iitumato, kuthatha iiyure-4 ukuya kuma-24.

Xa sauce lilungele, kuyimfuneko ukuba silungiselele zibe iingqayi zintsholongwane, kuqala uyisongele ukupholisa, uze kuxhoxha yokugcina kwindawo epholileyo. Isetyenziswa ekuphekeni isuphu endaweni yetumato paste.