Nesoseji ekhaya igazi. zokupheka zokupheka

Pudding i ihagu amathumbu isidudu, inyama negazi. Phantsi lo gama lufihla nesoseji elimnandi ezoyikekayo achazayo, ekwabizwa ngokuba ikhaya. Ukulungiselela le uju kusetyenziswa inkomo entsha okanye igazi kweeHagu. Ukuba oku ifukame emva kokuba ukubulawa kwezilwanyana, yona iyaqokelelwa ngoko nangoko kwaye defibriniruyut, iiproteins okt ezihlambulukileyo, elinoxanduva ekunqandeni igazi. Ukwenza njalo, ngamandla igazi ashushu ukuyiphepha spatula ngamaplanga. Igazi zigcinwe efrijini ithuba elide, kuba ngaphambi kokuba ngokuwabetha kuqhuba ityuwa - ilitha igazi icephe nganye nganye.

Phambi ukupheka ayi kufuneka ukukhangela umgangatho igazi, ukusuka apho siya kuyenza loo nto. Ukuze wenze oku, kufuneka igazi kwakhona kakhle kunye ubunzima ngenxa ngesihlungulo entle. Ugalele zonke iti ukhamba igazi esandleni sakhe. Amile kufuneka ngokulinganayo batwabulule phezu ngesandla. Kodwa ke eyona nto, Kakade, pudding abamnyama "Ekhaya" lufumaneka igazi elitsha. Ukuba kunokwenzeka ukuba bathenge ezinjalo, kusenokwenzeka ukuba ukulungiselela izitya imnandi, elimnandi kunye nobanelisayo.

"Black pudding" iresiphi.

- igazi yehagu amatsha - neelitha ezimbini;

- asikiweyo inyama (pieces isidumbu ngexesha ezayenza intamo nga lard) - enye nekhilogram;

- Ulwimi ebilisiweyo ihagu;

- izinongo;

- itswele kunye nekonofile.

defibriniruem igazi entsha, ngokubonakalayo ukuluvusa ngenduku somthi okanye spatula uze wongeze ityuwa: iilitha ezimbini - amacephe amabini. Evuna kangangeyure efrijini ukuze aphole. Okwangoku, ukulungiselela elinye izithako ngenxa unqiyoyo. asikiweyo ezityebileyo waba tofo-tofo ebenokuvalwa Qhotsa eyenziwe ngepani kunye itswele kunye nekonofile. Ngoko ke, yosiwe mince inyama yenkomo kunye kubangela wongeze iziqholo, ipepile, ityuwa. Bila ulwimi yehagu ngokucokisekileyo icocwe evela bhanya ze uyinqunqe ibe imicu ezibhityileyo. Galela mince kakhle.

Xa igazi lupholile, uya kufuneka ukuba wenziwe kakuhle inyama okuthambile. Thatha Amathumbu amakhulu, kusekho yenkomo okanye yehagu, zicocwe kakuhle yaye bawuqhole ngetyuwa, ngoko ndahlamba yaye zifakwe emanzini abandayo. Hayi lanamathela kakhulu bazalise ikholoni, amabhandeji okanye nayiphi na intambo eyomeleleyo twine. Izonka ayi ekhaya kufuneka ufake ngepani enzulu baze ngamanzi. Cook nesoseji kufuneka iiyure ezimbini ukuya kwezintathu.

Xa amanzi oza ithumba ngembiza, kuya kufuneka ukuba, Ugqobhoze ilofu nganye sausage kwiindawo eziliqela kunye wokuvungula, ukuthintela emali kunye ingxa- guts. Khangela ukulungela ayi ekhaya zingalula ngemela ebukhali, kufuneka ngenyameko bamhlabileyo yonke isonka. Ijusi kufuneka ukuya ngaphaya. Le unqiyoyo ogqityiweyo ndaxhwitha kwindawo colander ashiye some. Black pudding zwa nokuba ngcono ukuba nowezonkana ezisicaba ezingenagwele eziko. Beka kwesisu nyama-ezaliswe bhaka upheke. Yitya yisoseji eshushu ngcono, ngokungafaniyo ebilisiweyo okunencasa kubanda.

"Igazi nesoseji ne buckwheat"

- igazi Fresh kweeHagu - ilitha nganye;

- iikhilogram half - buckwheat;

- amafutha zangaphakathi - malunga kilograms enesiqingatha;

- allspice omnyama, netyuwa - ukunambitha;

- ihagu amathumbu, ukucocwa kwaye zihlanjiwe.

decoction buckwheat Okokuqala, kufanele ukuba sibe phantse soft kodwa overcooked. Emva koko kufuneka isitya esikhulu, ngokucokisekileyo ukuxuba ndawonye buckwheat nge ephothiweyo kwindawo Bacon grinder inyama negazi ezintsha. Emva koko faka i emnyama allspice netyuwa kakhle kwakhona. Le Akunakuba bazalise amathumbu, ibotshelelwe kunye twine macala omabini. Emva koko kufuneka ungalipheki imbiza amanzi igazi prokipela nesoseji apho malunga imizuzu elishumi. Ubuza ukuba abilayo izonka ngamanzi sausage, musa ukulibala Abaphaluse ngenaliti kwiindawo eziliqela, kangangokuba iqokobhe akuthethi kugqabhuka.

Emva koko siza kufika skimmer ibeyisoseji babeke phezu itreyi yokubhaka zithanjiswe okanye lard. Thina ukubhaka nesoseji zethu ekhaya ngama 180 kugqiba rhoqo ukuze ukuba ngokufanayo into browned. Le pudding ogqityiweyo ilungile yaye ashushu nabandayo. Gcina kufuneka refrigerated. Xa kusetyenziswa kufudumeze kwi oven okanye razzharit kwi ibhotolo eyenziwe ngepani ngembiza. Yiba nomdla wokutya!