Itshizi skamortsa: izithethe Italian

Igama lemveliso abalandela tho iziyelelane Italian southern ngokoqobo lithetha "ndiyakuthanda". Leyo yindlela igama Kuguqulelwa abangaboniyo ezinxulumene imilo yayo engaqhelekanga. Skamortsa samasi Italy ayikho nje waduma mozzarella bemveli, yaye libhekisela itshizi neentlobo "yepasta filata". Indlela yokwenza imveliso engaqhelekanga kwaye yintoni izitya kunokuqulunqwa kukuthatha kwakhe - makhe sithethe namhlanje kwinqaku lethu.

Isiko Italian

Kuba yintoni got igama layo? Eyona nto kukuba ekhulisa kwi elibanjwe ifomu-nsinya intambo. Ifomu ngenxa embhoxo eliphakathi, okanye matryoshka, nokuba ndiyakuthanda - ngubani na ngeso prividitsya. Kodwa kakhulu, intloko imveliso yobisi inegwele ngokuqhelekileyo ubunzima akukho ngaphezu kwesiqingatha kilogram, yaye ngokwenene sibe eliphakathi kwe-imilo "imbonakalo." Bathi ukuba maxa wambi kwiiholide ezinkulu kwezinye iindawo ezilungiselelwe iingxilimbela, ngoko itshizi skamortsa linokufikelela ubunzima ngeekhilogram ezisibhozo, kodwa kuyenzeka kakhulu kunqabile.

Njani ukuba siyilungise phi na?

Olu uhlobo ngokwemveli ziveliswa kummandla Puglia. Skamortsa itshizi ezenziwe ngobisi lwenkomo, kunye yemvu rennet. Ukulungiselela imveliso "zinyibilika": uxakeke amanzi degree-80 okanye serum. Kwaye ngoko - kule anetyuwa. Ke kaloku, mozzarella senziwe kakhulu enye, kangangokuba olu hlobo samasi kubalulekile yayo ekufuphi. A isici esasenza kwiintlobo Apulian fresh ifomu, unsmoked - wakhe kwe-ezimile. Yena uya imveliso kuba lo sisi siyakrazula intambo, sijinga phezu sivuthwa. Sekunjalo, xa kuthelekiswa ukuya mozzarella, engadingi nokwanda, wathengisa ngqo anetyuwa, itshizi skamortsa kusekho ivuthwe, nangona (akukho ngaphezulu ngokuqhelekileyo iintsuku ezimbalwa) elifutshane elide. Ngaloo ukufuma kakhulu ukuba kususwe, yaye lo sisi izuza isakhiwo esiqinileyo. Lo sisi ithathwa abaselula - ezimhlophe. It has a incasa njengamasi kunye nesakhiwo viscous.

Kombani itshizi skamortsa: bona into badle?

Kodwa uju wokwenene ithathwa Scamorzza Affumicata - version sitshaye. umbala yayo ixhomekeke ngqo kwi ngexesha zokutshaya ziyahluka ukusuka brown yegolide sinombala. Scamorzza Affumicata gqibezela ngokugqibeleleyo izitya ezahlukeneyo imifuno, inyama kunye neenkowane. Itshizi emihle linyibilike kumaqondo obushushu asezantsi, ukupheka, skamortsa kunjalo - rhoqo nto ipasta pizza. Amehlo zonka eshushu zonke iintlobo elungileyo, nokuba litshatshazi, nedini upholile. Uqhube kule khosi yokuqala neesaladi.

Itshizi skamortsa: iiresiphi

Ukupheka samasi nomvuzo. Kuyimfuneko ukuba ukuthatha 200 grams samasi yaba ngumsi yonke iphela, nomgubo omncinane, pack breading, iqanda mnye, oli yemifuno ngenxa ngembiza. Okulandelayo, itshizi intloko wonqanyulwa transversely ibe ngamacetyana malunga 1 cm zamafu. Iqanda phehla kwi kwisitya ngefolokhwe. Galela umgubo kunye breadcrumbs kwizikhongozeli ezahlukeneyo. Emva koko, ngasinye samasi ezityikitywe umgubo, iqanda, breadcrumbs uvule. Ukuze ube qiniseka, iziqwenga roll ufake kwisikhenkcezisi imizuzu eli-15 ngoko ke musa kunyibilika kakhulu ngokukhawuleza xa ngembiza. Okwangoku, ukufudumeza nowezojiweyo ngepani ngembiza ngamasi. Amafutha izilayi isonka samasi de segolide. YOBOMI imifuno ashushu okanye isaladi.

Ukupheka seqanda ne sisi Italian eziko. Thatha ezintathu seqanda medium, isilayi ham (Bacon) - 150 grams, 200 grams skamortsy, kancinane yomnquma oyile, nebheyizile kunye parsley kwi umqadi encinane, isaphetha intloko. Zilungiselele ngokukhawuleza nangokulula. Eggplants kunqunyulwa kwisiqingatha lengthwise. Sithatha eli yintlama. cut yalo iityhubhu agcadwe oyile kunye itswele (imizuzu eli-10 luya kwanela). Bacon isikwe iityhubhu kunye nebheyizile kunye parsley. Exutywe seqanda eqhotsiweyo ukusuka yintlama. Kwaye lo seqanda farshiruem iqokobhe. Silala phezu breadcrumbs kunye netshizi ya. Ukubhaka eziko kwiqondo lobushushu eliphakathi ukuya iintlobo Staphylococcus. Nandipha kuhlwe Italian!