Iviniga umongo: indlela umdla kungakanani ezizalana nendlela yokubala indlela

Nokufika ekwindla, lixesha lokuba amalungiselelo ebusika. Kakade ke, ukuze asindise ngokusisigxina bonke ilenze, abafazi sebenzisa kwisigcinakaliso zendalo. Kwaye yeyona ixhaphakileyo kwezi iviniga. Noko ke, kwezinye zokupheka ndibize ngeviniga, yaye abanye - iviniga essence. Ithini ipesenti acid ngokwayo ngasinye kwezi mveliso, asingabo bonke angaphangeliyo uyazi. Ngakumbi na sonke siyazi ukuba umntu endaweni enye. Kodwa oko kuya kukunceda ugcine ixesha kuphela, kodwa ukonga iindleko ezingeyomfuneko.

A incinane

Lwezinto onazo acetic acid sele abawaziyo ixesha elide. Ngenkulungwane yesithathu kukho akuthethwa perekisshem iwayini kunye nokudla. KumaXesha Aphakathi, i-acetic acid isoloko isetyenziswa abenzi bamachiza ze-eksperimenti zabo. Ekupheleni kwenkulungwane ye-19, wakwazi ukuba nokulungelelanisa kuyo artificially. Namhlanje, lisetyenziswa kumacandelo ahlukeneyo ezoqoqosho, ishishini, kuquka ukutya.

Enyanisweni, 70-80% isisombululo zolwelo of acetic acid - oku iviniga essence. Yintoni ipesenti kanye oko iqulathe, ngokuqhelekileyo kubhaliwe kwathiwa kwi inkampani. Kodwa phantsi iviniga wayeqonda sele-9% isisombululo mnye acid. Sekunjalo efumaneka ezivenkileni apile, iidiliya newayini iviniga. Bona efunyenwe ibila kwezinto zendalo ekrwada; ngoko ke umxholo asidi siphantsi ayidluli 3-5%. Oku kudla Kucetyiswa kubo salads kunye amalungiselelo zokupheka. store kuphela ekhaya Kulula kakhulu ngakumbi ibhotile mnye, kunokuba ube ezininzi ezahlukeneyo.

Indlela ukuzalela acetic oyedwa?

Ngenxa yoko, abaninzi banomdla, ukuba ezizalana ngayo acetic essence ekhaya. Ngapha koko, loo nto ayisoloko banethuba ukuba uthenge imveliso ekunene evenkileni, ugcine lonke uluhlu imizi engayiwayo, kwaye isithuba ekhitshini akwanelanga. Eyona nto ibalulekileyo ekufuneka uyazi - kuba umlinganiselo neviniga namanzi ukufumana isisombululo oyifunayo. Umzekelo, kwi-9% iviniga, kufuneka ukuxuba umongo kunye namanzi om-1 ukuya kwele-7 kunye nexesha ngasinye akazange afune ukuba le nkcazelo, kunokwenzeka ukuba esandleni itafile efanayo.

Kufuneka kuphela ukuba ukukhumbula ukuba ukongeza iimpawu ukubola apple zendalo okanye yomdiliya iviniga unika esityeni incasa ethile. Ngoko ke, ngokuba zokubopha isaladi kakhulu luncedo ngakumbi kwaye kungcono ukuba ukulandela iresiphi yokuqala.

Indlela yokubala ubunjalo iviniga?

Maxa wambi isimo esahlukileyo. Xa iincwadi ezininzi lokumiselwa izikhewu kudla kucetyiswa ukuba usebenzise iviniga essence. Kodwa wayengekho ekhaya okanye akakwazi ukuthenga evenkileni. Ngoko ke kusenokwenzeka ukuba indawo ezo zifumaneka kakade. Kuhleli kuphela ukuqonda indlela umongo iguqulelwe acetic. kungabi iviniga, apho ekhaya Yintoni ipesenti ebeya, oko izakusetyenziswa endaweni kuyo. Ukulungiselela le njongo, kukho ifomula ngalo:

• X: Y * V1 = V2,

apho X - luxinzelelo lwezinto acetic acid essences (njenge-70%);

Y - luxinzelelo lwezinto acetic acid kwi iviniga, onako ukuthenga;

V1 - umthamo ulwelo ayinqwenelayo imithi;

V2 - sisixa ufuna ukutshintsha uqobo.

Umzekelo, ukuba uthe wagqiba ukusebenzisa isidlo-5% apple cider viniga endaweni 1 ukhamba ubuntu kuyimfuneko ukuba ukongeza i-14 sele iviniga.

Kuyo nayiphi na imeko, xa ukupheka kunye namalungiselelo nobusika iviniga umongo (ukuba ipesenti kuya kuba kuso kusenokuba), kubalulekile ukusebenza ngenyameko. Xa zidibene nesikhumba kwakunye nomkhwinya asidi ibangela ukutsha kakhulu kwaye nokuba kufuneka unyango.