Itshizi souffle Perfect. Iresiphi Gordona Ramzi

Gordon Ramsay - kumpheki odumileyo. iresiphi zakhe ezifanelekileyo kulo lonke ihlabathi phakathi nabapheki-iingcali. Kweli nqaku siza kuthetha ukuba ukupheka indlela souffle netshizi. Gordona Ramzi iresiphi kuquka zonke iimfihlelo zamalungiselelo yayo.

Kumpheki onesiphiwo

Gordon Ramsay - Chef England. Kuye iingcambu Scottish. Kwanikezelwa 16 iinkwenkwezi Michelin. It is a ngumsasazi professional. Ibonisa kakhulu ithandwa - "MasterChef," "Kitchen lesihogo" "Kitchen amabi», The F-Word, «The cuisine likazwelonke kumazwe awahlukeneyo." Izitya kakhulu ithandwa - loo nto "tapeworm Wellington" kwaye lo sisi souffle zakudala Gordona Ramzi.

Ngexesha umsebenzi wakhe Lawuvulela zokutyela 11 kwi-UK 15 kwamanye amazwe. Kweli xesha ukususela ekuqaleni 90 ukuya kwixesha langoku zokutyela zayo sishiye i-15% yabaqeshwa. Ithetha ubuntu wakhe olungileyo, nangona wobulali ngqo kwaye ngokukhawuleza. Gordon akazange ayamkele ingqiqo vegans kunye inyama. Ukholelwa ukuba ukutya inyama okanye ukuba adle - oko ukhetho lwakho zomntu ngamnye.

Ukulungiselela sisi souffle Gordon Ramsey yeresiphi ifoto kufuneka ifundwe ngocoselelo. izixhobo zasekhitshini Ngapha koko, isitshixo i souffle kuphekwe umpheki emnandi aneziphiwo acinga ngokuphelele kunye ukuzaliseka ecacileyo zonke iimfuneko zolawulo.

izithako ezidingekayo

Iresiphi itshizi soufflé Gordona Ramzi ibandakanya izithako zilandelayo:

• isipinatshi entsha, 450 g
• Ibhokhwe samasi, 200 g
• Inkuku iqanda sac, 4 iiPC.
• Inkuku protein, 4 iiPC.
• namafutha omnquma, '50
• Umgubo ocoliweyo, '40
• Parmesan samasi, '25
• Shallots, iintloko-2.
• ubisi lwenkomo, 250 ml.
• Igalikhi, 4 izilayi.
• Ityuwa ukunambitha.
• Pepper ukunambitha.
• iswekile olungumgubo, 1 sachet.

Kubalulekile ukuphawula ukuba zonke izithako kufuneka ibe nentlahla nezendalo. Awukwazi ukusebenzisa substitutes kunye kwisigcinakaliso. Ukudla okunjalo embi ukuba umzimba womntu kwaye asihambelani ekhitshini umsebenzi.

A ndlela zokulungisa souffle itshizi

Kufuneka ukuba eziko ukuya degrees 200. Ukufudumeza espan. Isipinatshi sishiya wahlamba ngocoselelo amtyhaphaza phezu scorodite. Ukuze ngokufanelekileyo ukulungiselela souffle itshizi, Gordona Ramzi iresiphi lithintela ukusetyenziswa yamafutha isipinatshi. Kuba icima amanzi kukholisa longeziwe. ulwelo agqithisileyo mthombo. Isipinatshi iphela ku lobushushu igumbi, wabasika luyacolwa ngemela elibukhali. Emva koko, kwi ipani eshushu ukongeza amafutha omnquma, 4 cloves negalika batyumke. Emva kwemizuzwana 120, umxube yahlaliswa ohluzwe kugalela umgubo super. Yongeza pepper netyuwa ukunambitha. Emva kwenye imizuzwana 120, kuyimfuneko ukuba ugalele ubisi lwenkomo. Lo mxube iziphumo kufuneka ndixoxa rhoqo. Xa ubunzima uqalisa izokhula, oko liyasuswa isitovu.

Parmesan itshizi kunye netshizi yebhokhwe leyo atyabukile phezu grater omhle. Bona ugalelwe isipinatshi yathamba kwaye zafakwa noko 4 chicken sac. Kweli nqanaba, kufuneka sinikele ingqalelo: ukulungiselela lo sisi souffle ekunene, Gordona Ramzi iresiphi uthi ukongeza ubunzima ubisi umxube shpinatovoy. Xa udibanisa umxube ubisi eshushu kungena isipinatshi, zamaqanda nga curdle.

Emva koko, usebenzisa beat lokuxhuba de kufuneka anoboya obukhulu amagwebu 4 chicken protein. Kwisantya kade, le nkqubo ithabatha kancinane ngaphezu kwemizuzu eli-10. Ngoko kuhle wabethwa abamhlophe iqanda ezidityaniswe umxube itshizi-shpinatovuyu. iinkonkxa baking zithanjiswe ioli omnquma. Bona Ndikulinganise izabelo ezifunyenwe intlama kwasasazeka. Emva koko wazibeka phezu bhaka sokubhaka. Baking abanokuthunyelwa eziko osuke degrees 200. Ngokuxhomekeke kwinani lezithuba kuvavanyo oven sisi souffle nowezonkana ezisicaba ezingenagwele ukusuka imizuzu-7 ukuya kweli-15.

Ukuba onke amanyathelo zamalungiselelo zenziwa ngokuchanekileyo, wena ufumane lo sisi souffle ogqibeleleyo. Iresiphi Gordona Ramzi yazisa abapheki engahlawulwayo ukuba kufuneka ityiwe ngoko nangoko emva kokuba ndihambe ndikhetha-oveni. Ukuba le mbiza iza kuhlala phezu zezulu ukuba imizuzu ngaphezulu kwe-3, iya kummisa kakhulu.

Imfihlo ukupheka

Kucelwa nithathele ingqalelo into yokuba phambi kokuba ubeke phezu iinkonkxa ukubhaka, oko pre-wagalela ml 400 zamanzi. Xa ukupheka souffle eziko, inxalenye yayo ephantsi akukho liya kuzitshisa ngomlilo. A bath amanzi aya kukunika esityeni ivumba ethambileyo nobumnandi kuyimfuneko. Emva kokususa ezikweni souffle oveni ukuba bechaphazela kunye neswekile olungumgubo kunye netyuwa. Oku kuya kunika esityeni likhubalo kunye incasa ulibaleke.

Iresiphi itshizi soufflé Gordona Ramzi yapapashwa an IsiNgesi yokupheka kuhmistera "cuisine ihlabathi". Le ndlela yaziwa lonke yaye oku kuxhaphakile phakathi abapheki abaziingcali.