Rice yomgubo ukupheka

Rice yomgubo eveliswa werayisi ukusilwa, lo otashi ubunjwe, kule meko ayiqulathanga gluten, nto leyo inegalelo kokudla yayo ekhawulezileyo. Iluncedo abantu babe isifo inkqubo yokwetyisa, kuba usekhona yesondlo ixabiso dannogoprodukta. Le umgubo lisetyenziswa kwi ukupheka: ekulungiseleleni noodles kuyo, iilekese ezahlukeneyo, khekhe kunye nezinye goods, ukuba isetyenziswe thickener ekulungiseleleni sauce kunye nenyama goulash breading kunye nentlanzi. Njengokuba usana kunokuthi kubonwe kaninzi.

Noko ke, irayisi nomgubo isetyenziselwa ukwenza isonka kunye namaqebengwana yi ephala ngenxa kuqulathwe gluten. It lubamba kakhulu amanzi amaninzi, ngoko ke imveliso maxa imveliso. Ukuze uphephe oku, intlama wongeze amaqanda amaninzi okanye umgubo wengqolowa (ukuya ku isahlulo sesihlanu). Kulo mzekelo, lwemveliso yala izithako balungiselela ithutyana elide.

Ngokuqhelekileyo irayisi yomgubo ayikho kuphela ukutshintshwa gluten ezahlukeneyo, ngokufuthi kuba kuvela ehla tastier kakhulu. Ngenxa yoko, cuisine Asian akakwazi ukwenza ngaphandle kumalungiselelo iilekese kunye namaqebengwana yekhokhonathi.

Cinga eminye zokupheka ukusebenzisa le umgubo

1. wowugcina.

Izithako: amacephe ezimbini Igwele owomileyo, asiphe leswekile, umntu grams elinamanci mahlanu yamanzi, ezingamakhulu amathathu iigrem irayisi zomgubo, omnye iqanda, itispuni yetyuwa, a imifuno kancinane.

Nagwele kunye neswekile kufuneka unyityilikiswa emanzini ashushu ze uyishiye ixeshana, ngoko ke zapenilis. Emva koko ugalele ityuwa, amaqanda, umgubo kunye imali encinane na ulwelo, ezifana namanzi okanye ubisi. Le ntlama ubekwa kwindawo kwitreyi yokubhaka ithanjiswe ngamafutha ze uvumele ukuba kuvuka kuphela emva kokuba ufake eziko upheke kangangesiqingatha seyure.

2. Cookies.

Izithako: irayisi yomgubo (ikhulu grams), isidlo corn (amashumi amathathu grams), isiqingatha ngecephe iibhisikithi powder, ngamashumi omahlanu iigrem iswekile, ngamashumi omahlanu iigram na njengamasi umlomo wabo, elinye eqandeni.

Zonke izinto kufuneka axove intlama. liqengqiwe kwakhe thinly ngokwaneleyo phezu kwamanzi, pre-emphosa irayisi umgubo. Ngoncedo ngumngundo oqingqiweyo imifanekiso, lubricated ubisi okanye iqanda upheke imizuzu elishumi eontini kakuhle shushu.

Apha, eyona nto ibalulekileyo kukuba intlama kufuneka kuqaliswa ngokukhawuleza.

3. Cake "I Queen."

Izithako: Ngokuba intlama - irayisi yomgubo (amahlanu grams), nekhulu enye iigrem ngamasi, ikhulu elinamanci mahlanu iigrem itshokolethi, ikhulu iigrem iswekile, amaqanda amane, ipakethi vanilla, lwalunye ukhamba umgubo umqathane. Glaze - mahlanu iigrem njengamasi umlomo wabo, ikhulu iigrem itshokolethi, omnye icephe rum.

Zinyibilike ibhotolo epanini, ukongeza itshokolethi kunye neswekile, ndinivuse de iqhawulwa ngokupheleleyo. Emva koko ukongeza zamaqanda, vanilla, umqathane umgubo, irayisi yomgubo, kwakunye akatswe ukupholisa amagwebu iqanda abamhlophe. Galela qhuqha kwifomu zithanjiswe kwaye ufake kwi eziko ngumbhaki imizuzu amane anesihlanu.

Okwangoku, nilungise njengeceba. Ukuze wenze oku, bayinyibilikisa bhotolo, ongeze rum kunye itshokolethi kwaye iphazamise kakuhle de ukupheliswa ngokupheleleyo yokugqibela.

Luthando ezinamanzi cake frosting ze bahombise amandongomane, ezahlukeneyo flouring okanye itshokolethi neetshiphusi.

Ngenxa yoko, irayisi umgubo izitya nje kuphela okunesondlo, kodwa iluncedo kakhulu, njengoko iqulethe izixa ezikhulu iivithamini umkhondo izinto eziyimfuneko ukuze isikolo sisebenze eqhelekileyo kumzimba yabantu. Le umgubo Kucetyiswa ukuba ukusebenzisa iintlobo ezahlukeneyo zokutya, kodwa zokupheka yesiqhelo kufuneka babe entle, kwaye izitya ziya kufumana akayi ezixabisekileyo yaye okunesondlo. Xa Cuisine ezahlukeneyo zehlabathi esetyenzisiweyo le mveliso, oko othandwa kakhulu eJapan. Kweli lizwe usetyenziswa rhoqo.