Indlela ukupheka iibhola zamazambane yeetapile ezicujiweyo eyenziwe ngepani eziko?

Potato iibhola zamazambane ezicujiweyo kungenziwa ngeendlela ezahlukeneyo. Kodwa nayiphi na imeko, le ukutya ujika phandle okunencasa kakhulu nobanelisayo. Mhlawumbi kufuneka anikwe etafileni ngokohlobo amashwamshwam kunye indawo original njengosula isitya ngapha inyama. Namhlanje sinikela embodiments ezimbini ezahlukeneyo kulungiselelwa, enye obuquka ngembiza eyenziwe ngepani e-oli yemifuno, kunye nezinye - okuphekiweyo eziko.

Potato iibhola zamazambane ezicujiweyo: step iresiphi

Ukwenza isidlo yokuqala enjalo eqhotsiweyo, ezi mveliso zilandelayo kufuneka ilungiswe kwangaphambili:

• enkulu ityuwa ukupheka - faka ukunambitha;
• oyile kajongilanga esha - ml 150 (ngokuba ngembiza);
• breadcrumbs ezincinane - malunga 120 g;
• Amaqanda - 4 iiPC;.
• Potato amatswele - malunga 1.3 kg.

izisekelo zokupheka

Potato iibhola zamazambane ezicujiweyo kuya kuphumelela okunencasa nonothando kuphela xa isiseko imifuno iza kuba yohlobo olunye kwaye ngaphandle nawaphi na amanqathana. Oku kufuna amatswele ezihlambulukileyo, wazicanda phakathi lengthwise, wayifaka ukubilisa amanzi ngetyuwa uze upheke iyure malunga nesiqingatha ukugqibezela ukuthamba. Okulandelayo, umhluzi kufuneka amanzi kunye nemifuno ashushu ukongeza kwangoko amaqanda 2 nenkuku kakuhle bahlanganise zonke usebenzisa tolkushkoy. Ngenxa yezi zenzo kufuneka ibe okubizwa elingqingqwa ngokwanelisayo kodwa homogenous.

Inkqubo yokwakha kunye ngembiza iimveliso

Phambi kokuba uqhotse iibhola iitapile yeetapile ezicujiweyo, kufuneka iqulunqwe kakuhle. Ukuze wenze oku isiseko zamafu ngaphandle lutyhido kufuneka pick up kwi 1-2 amacephe dessert. okubizwa Further efunekayo ukuze ndibophe bead icocekile kwaye ezintle. Xa sele ukulungele zonke izinto, kufuneka hlala ukuhanjwa amaqanda pre-akatswe, uze eqengqeleka ngenyameko breadcrumbs.

Njengoko ubona, akukho nto nzima kwi ukuyilwa iimveliso eziphantse-ogqityiweyo. Bakuba zilungiselelwa ngokupheleleyo, kufuneka ukuba agalele ioli kajongilanga kwindawo sauté ipani enzulu shushu kakhulu. Xa ndiqukumbela, abilayo oyile kufuneka ukubeka zonke iibhola ze amazambane. ajike ngenyameko kubo ngecephe okanye spatula, kuyimfuneko ukuba kufikelelwe bomvu epheleleyo, emva koko esityeni kufuneka ibekwe kwiphepha izihlunu, oko sibabandeza kuyo okunamafutha.

Lungisa Ukhonza

iibhola zamazambane du kufuneka sinikezelwe netafile njengoko izimuncumuncu okanye nivathise kuphela xa kushushu. Top ungenza afefe nabo imifuno fresh zinqunqwe ndinithululele umlambo ubhityileyo isoso okanye imayonnaise. Yiba nomdla wokutya!

Silungiselela isityana efanayo eziko

Potato balls kwi-oveni olufumaneke ngokuba okunencasa nokunesondlo njengoko agcadwe oyile kajongilanga. Noko ke, le esityeni yi ezinamanqatha ngaphantsi eliphezulu-osidingayo. Kule meko, kucetyiswa ukuba abo ingakumbi ukubukela inani lazo.

Ngoko ke, kufuneka:

• isodiyam seTyuwa, allspice ezinkulu emhlabeni - faka ukunambitha;
• oyile kajongilanga esha - ml 20 (kuba ukusifaka bhaka);
• breadcrumbs ezincinane - malunga 120 g;
• sisi nzima - 75-80 g (yongezwe optionally);
• Amaqanda - 2 iiPC;.
• amatswele zamazambane - bamalunga ne-1.4 kg.

nokulungiswa isiseko

Ukulungiselela amaso ngendlela efanayo njengoko kuchaziwe apha ngasentla. Nangona kunjalo, umahluko ekudaleni ezi izinto ezingaqhelekanga isavela. Ngoko ke, kuyimfuneko ukuba ukucoca amatswele iitapile, bilisa nabo ngamanzi netyuwa, uze emva koko amanzi umhluzi, ipepile, yongeza amaqanda ezintsha kunye iponti ngendlela okubizwa yohlobo olunye kunye emoyeni usebenzisa izixhobo zasekhitshini ezifana, ezifana blender.

Ekubumbeni iimveliso yokubhaka

Kude iitapile ezicujiweyo akukho lupholile ngokupheleleyo phantsi, oko kuthetha ukuba zenze iibhola ezincinane. Ukwenza oku ezandleni zenu kufuneka athathe-1.5 okanye 2 dessert amacephe of iziseko yemifuno. Okulandelayo, iqebengwana elincinane kuyimfuneko macala onke umqulu breadcrumbs emihle.

Emva zilungele zonke iimveliso semi-agqitywa, kufuneka abekwe bhaka elikhulu, kucetyiswa ukuba pre-ithanjiswe ngamafutha kajongilanga. Ukuba oyifunayo, phezulu bead ngalinye kulungiswa imbasa etshizi nzima. Kulo zithako, imveliso kufuneka ifakwe eziko eshushu, apho kungakuhle ukuba ume imizuzu engama-20 ubuncinane. Ngeli xesha, iibhola kuya kukugubungela omdaka legolide lo sisi inyibilika kakuhle kwaye iya kusasazwa phezu koloboks zamazambane.

Emva kwemizuzu engama-20, esityeni kufuneka sibekwe ngononophelo epleyitini enkulu kunye spatula okanye ngecephe eflethini.

Indlela ukuba bammise phambi etafileni?

Iibhola amazambane, enziwe eziko, iindwendwe kufuneka zingeniswe kuphela sikarhulumente eshushu. Ukongeza ukuba yinto enokwenzeka ukunikeza okroqiweyo, okanye wayipheka inyama, inyama yenkukhu, nasentweni ephekiweyo, okanye isaladi zemifuno ekrwada.

amacebo aluncedo

Kufuneka kuqatshelwe ukuba iimveliso ezifana kuya tastier kakhulu xa isiseko yabo iya kuba nje kuphela amatswele neetapile kunye namaqanda, kwaye, umzekelo, imifuno browned (itswele, iipepile intsimbi kunye neminqathe), ubulawu, amakhowa eqhotsiweyo, iminquma entliziyweni sicanda okanye iminquma, ham kunye nezinye izithako.