Iwayini ekhaya

yomdiliya - nasiselo esempilweni kwaye okunencasa, anxanwe-ucimayo umphefumlo kuhlekwe. imbali yayo iya emva kumaxesha amandulo kakhulu, omnye ubumba midala kunye iintsalela zabaphengululi zewayini kuthi ga ngoku sele 5000 BC! Kodwa iwayini - akukho nje leeholide kwaye sweetens ukunambitheka othululwayo, futhi unalo ezininzi iipropati kuluncedo kwaye amayeza. Oogqirha bancoma ukuba kuqheleke uxinzelelo lwegazi, uthintelo lwe-anaemia kunye zokuhlanjululwa igazi, ukuphucula ukutya kunye nokulala elungileyo. Kwakhona iwayini zemvelo iipropati bactericidal - ngokudibanisa imali encinci kakhulu emanzini, nto ibulala amagciwane ikholera kunye yesifo.

iishelfu ivenkile namhlanje zizele ubuninzi yewayini, Noko ke, njengokuba kusenziwa imiboniso, uninzi lwabo - nje knockoff cheap, eyenziwe utywala exutywe kongezwe nedayi yokutya. Yaye kuthekani ukuba ngamanye amaxesha ufuna ukuphatha ngokwakho ukuba ibhotile iholide yale iwayini emnandi, kungekhona indawo, eyenziwe angaziwa yaye akukho bani owaziyo ntoni? enye kuphela indlela yokuphuma - yenza kube eyakho!

Ukulungiswa kwe yomdiliya ekhaya - hayi inkqubo nzima kangaka. Oku kuya kufuna, Kakade ke, ezinye umgudu, kunye nentwana ixesha, kodwa umphumo uya kudlula zonke kunokulindelekileyo! Yaye wena, kunye neendwendwe zakho banokunandipha liluselo, inyaniso ekhethekile incasa, kude analogs ophezulu ukweba!

Kukho iiresiphi ezininzi, indlela yokwenza iwayini yomdiliya ngokwabo, yaye uninzi lwazo kakhulu ziyakwazi nokuba abasebenzisi abo basandula kuqalisa, okokuqala abakhetha ukuzama isandla sakhe iwayini ekhaya. Naxa kukho yesidiliya sakhe, ukwenza iwayini ngenxa izinto, unako nje kuthenga, kuba kulo mzekelo, imveliso yokugqibela iza kuqukunjelwa kwi ixabiso eninzi zitshiphu bathenge esemgangathweni efanayo iwayini iidiliya.

Kuba imveliso yewayini efanelekileyo kuphela amaqunube zivuthiwe eqokelelwa Agasti - Septemba. okubonakalayo kufuneka bha, kuba omnye imithetho zezi bewayini - kuzihlamba iidiliya phantsi namanzi ahambayo. Live eluswini berry amathanga zendalo of engenagwele, wabulela apho kukho enye inkqubo ukubila. Ukulungiselela berry iwayini kufuneka zikhethwe ngononophelo, ehamba phezu zonke single ngokususa zonke ezibolileyo kubhuqwa nokuba kuyo nayiphi na imeko ukuba ukuphazamisa ukungcamla le othululwayo.

Inkoliso bewayini bakholelwa ukuba izinto ilungileyo ekuphekeni iwayini ekhaya - lwawo okanye ngeglasi. Asinto iimpahla ezifanelekileyo evuthiweyo, ngathi iwayini zoqhagamshelwano kunye intsimbi ubangela ngumbala kwemichiza, kunye neziselo iba mpunga nokubi incasa. Kuba yokulungiselela kubhetele ukusebenzisa obunamandla - 15-20 eelitha, njengoko imithamo ezincinane yomdiliya iwayini libilisa intlama ngokukhawuleza, baze babeke esweni inkqubo nzima kakhulu. Phambi ukusetyenziswa, zonke izitya kufuneka zihlanjwe kakuhle ngamanzi ashushu soda.

Beka berry ekhethiweyo eyenziwe ngepani enkulu okanye isitya + waza kuyityumza. Ezinye bewayini ukucebisa ukwenza oko anikezelwe elungileyo, umntu usebenzisa le a iingxowa yelinen, ujikeleza kubo amaqunube kunye ukucudisa incindi kubo, yaye umntu licudisa tolkushkoy zesiqhelo. Nokuba yeyiphi na indlela oyikhethayo, eyona nto ibalulekileyo nye - yokuphelisa phambi kokuba yidiliya enye, ngoko ke akubangakho elilodwa.

Emva kwale nkqubo, ikhekhe uya ezantsi size sihlale ijusi zihlambulukile kumphezulu espan. Wayo amanzi kumele ngokusebenzisa njengesisefo entle okanye igozi uthululele ezintsubeni zilungiselwe Ukubila ngakumbi, kuzale ayikho ngaphezu kwesiqingatha. I Wort Ngosuku lokuqala kufuneka uhlale, yaye emva koko idityaniswa abandayo ngamanzi abilayo kunye neswekile ezinyibilikisiweyo a ¾ levolyum. Olubalo olunjalo - 10 iilitha juice idityaniswe kwiilitha ezingama-5 zamanzi kunye 6.3 kg yeswekile. Le Umahluko ubungakanani iswekile kungenxa kukhetho ukhetho lobuqu - incinci kuwo udibanisa, kokukhona «owomileyo» yomdiliya ekugqibeleni kuphumelela. Bewayini Sicebisa ukungeza akukho kg ngaphezu kwe-6 eswekile 10 litre juice - esi sixa kwanele ukufumana elimnandi kakhulu iwayini dessert.

Ibhotile ibihleli stoppered iwayini lokumisa, eyafakwa ityhubhu zokususa carbon dioxide eyenziwe. Isiphelo ityhubhu yabekwa asejagini ezaliswe ngamanzi. Akuyi kuvumela ioksijini ukuba bangene inkonkxa, apho ukuphazamisa inkqubo ukubila. Ukuba akwenziwanga ngendlela, amanzi lawo aya kusoloko kubonakala maqampu igesi. Ukuba akunjalo, ngoko kokuxhuma ukholosile ivale entanyeni, kule meko kuyimfuneko ngokukhawuleza kangangoko ukulungisa le meko, ngenye indlela, endaweni iwayini ufumana iviniga. Ukuze ngcono ngophawu ibhotile, ukhokho kunokuba ingubo ngakumbi intlama ashinyeneyo okanye yokudlala.

Kuba isitya Ukubila ngakumbi Wort zibekwe kwindawo emnyama epholileyo, ekukhethwa kubushushu hayi ngaphezulu kwe-15 ° C, kungcono ukuba efihlakeleyo okhethekileyo. Kufuneka kukhunjulwe ukuba yomdiliya akayithandi ubushushu ngesiquphe uyaxhuma kuzo zonke izigaba imveliso. Inkqubo ibile uqobo nyanga - ezimbini (ngokuxhomekeke lobushushu kokugquma lo, le aphezulu oko - ngokukhawuleza). ukuphela kwayo kubonisa ukunqongophala epheleleyo amanzi asejagini kunye amaqamza icarbon dioxide.

Emva kokuba iwayini ekugqibeleni ijike, kuba ngaphaya, yonke ngebhitumene amagwebu ubuso phantsi ukuya ezantsi. Iqhume kufuneka silumke kakhulu kwaye ukuba ekupheleni, ukuze iwayini ogqityiweyo ibekwe intlenga ukusuka ezantsi. Yomdiliya iwayini ukulungele! Zokuhlolwa enokwenziwa kuqala, kwaye ayivalele ukuba yokugcina ibhotile encinane novulelweyo endaweni efihlakeleyo, kubushushu rhoqo elingadluliyo 20 ° C.