"Label Gold" (ekoko umgubo): Ukwakhiwa kunye nohlaziyo

kakhokho Hot kunye Bun lutsha ibhotolo kunye izilayi sisi, zipakishwe kwezinye ukudibana ngalinye, - isidlo sybarite. Ukuba window udaka, ukutshicela imvula kunye namafu ibambezele isibhakabhaka kufutshane, ezifana recharge ukutya kwaye ziya kunika imo elungileyo imini yonke.

Times itshintsha ngokutshintsha, yaye "ileyibheli igolide" uhlala okufanayo

Endimthandayo "Label Gold" - ikoko, olwaziwa kakuhle izizukulwana ezininzi baseRashiya. Uyose akukho kulula iti okanye ikofu, kodwa iinzame kuvuzwa amakhaya uncumo entle. Indlela ukupheka cocoa, kubhaliwe kwathiwa kumqulu. Nomnikelo kakhulu elimnandi lufumaneka kuphela ukuba ngumgubo ezilikhulu ekhulwini yeembotyi ekoko. "Label Gold", ukwakhiwa kweengongoma ezahlukileyo ze esaye samkelwa ngamaxesha Soviet, nangoku sele ayitshintshanga kwaye kuquka kuphela nomgubo ekoko kunye vanilla, akukho kudla ngumntu. Reviews ngale brand kusoloko kuphela HIV, kunye nokuba nomdlandla.

Indlela yemveli ukupheka

ukupheka njani isiselo yakho oyithandayo? Kuba okhonzayo mnye indebe ngokwaneleyo ubisi, elinye okanye amabini iitisipuni koko "Label Golden" kunye iitispuni ezimbini okanye ezintathu iswekile. Ngexesha ukupheka, kufuneka usele ukunambitha. Phambi cocoa amathumba, kunokwenzeka ukuba ukongeza iswekile ukuba mnandi okanye ubisi, ukuba wajika lanamathela kakhulu. Kubaluleke kakhulu ukuba bagcine ngokuchanileyo le nkqubo:

• into ebuntsimbi skillet enkulu ngeenxa bottom yokubamba elide esila ekoko "Gold Label" iswekile-intlabathi;
• ngcembe, likuxhoxhela rhoqo, ndinithululele ikomityi ikota yobisi eshushu;
• phawundi neswekile, ekoko kunye nobisi a unama ezigudileyo;
• ngendlela efanayo, faka i ubisi eshushu;
• Zisa ibile kwaye ukucima.

Xa uluvo iingcali, ekoko elithozamisayo kusela imagi enkulu yodongwe. It ithatha isiselo elide kushushu.

Usela gourmet futhi abaphila

Kakhokho umgubo "Label Gold" - isiseko jikelele eninzi yeziselo chocolate ezahlukeneyo. Uyakwazi kuyisela shushu, hayi kuphela yezulu welifu, kodwa ibande, kongezwe cream okanye ice ubisi iityhubhu. Endaweni yoko, ungasebenzisa soy ubisi zendalo okanye netumata. Iinketho eziliqela iziselo kuluncedo kwaye yasekuqaleni iingcali thaca kweli nqaku.

Kakhokho ngaphandle ubisi

Njani ukuba, ukuba ngokwenene ufuna uxhamle isiselo itshokolethi kunye nobisi oyisebenzisayo akuvumelekanga? Kakhokho umgubo "ilebhile igolide", ukwakhiwa kweengongoma ezahlukileyo ze leyo elingazange umthwalo ongeziweyo esindayo, ukuvumela ukuba asile isiselo, akuvunyelwanga ukusetyenziswa ngexesha zokuzila Orthodox. Ngokuba kuye, kunokuba lobisi congee.

• 10 grams zerayisi Galela ml 300 ngamanzi kwethumba oko. Songa ngeekiloj a colander, kwaye sebenzisa umhluzi ukuze asele.
• Le metal pan esila ekoko no-5 g 10 g iswekile, gravies umhluzi encinane kakhle de umbuso pasty.
• Galela umhluzi eseleyo, likuxhoxhela umxube ukugqibezela imeko ukufana. Zisa nokubila.

Mocha Hot nge tshokoleti

"Label Gold" - kwibakala ekoko liphezulu. Abahle uncipha yenza kube lula ukuba kunjani na izithako ezahlukileyo. Iresiphi ngasentla yenzelwe iqela elikhulu - malunga ezisibhozo ngabantu.

• Epanini enkulu, mix ekoko metal (1 indebe), iswekile (1 indebe), eyomileyo enyibilikayo umgubo ikofu (indebe ikota), vanillin (1 ipakethe) kunye uwathandabuze.
• Zisa ukuya karhulumente paste-ezifana yohlobo olunye ngokugalela amanzi ashushu kakhulu iinxalenye ezincinane (1 ikomityi).
• Beka ngomlilo kunye, likuxhoxhela rhoqo, baluphose ubisi eshushu (iikomityi 6) kunye cream (cups-2).
• Zisa ku abilayo, uthululele izangqa.

Coffee ne chocolate

• Thatha metal epanini, eyenzelwe iindondo ubuncinane ezintathu ulwelo. Ukunyibilika kuyo amacephe ezithathu iswekile, isixa esifanayo powder ekoko kunye iitispuni ezintathu coffee komhlaba kunye iglasi yamanzi. Zisa nokubila.
• Ngokwahlukeneyo, bilisa iikomityi ezintathu yobisi olushushu nge-1% ngamanqatha. Ngocoselelo, likuxhoxhela rhoqo, uwaphalazele ibe epanini nobushushu nobushushu medium phezu, likuxhoxhela rhoqo.
• Yongeza vanilla. Bilisa ayikho kuyimfuneko.
• Uthululele iindondo nivathise kunye cream usuku.

Kakhokho ne ezithsayo

Kweli uju kumangalisa kuya kufuneka silungise.

• Thambisa ukuba imizuzu eli-15-20 esipilini sisiqingatha ikuphekwa iphekwe ngamanzi 25 g gelatin.
• Ngokwahlukeneyo, epanini encinane, bilisa i isiraphu kunye iikomityi enesiqingatha iswekile, isiraphu ingqolowa kunye uwathandabuze.
• Xa iswekile sinyibilikile, ukongeza ubushushu kwaye bazise isiraphu de urhulumente olova caramelized: sibile imizuzu 8, akukho ngakumbi.
• Ngoku kufuneka ukuba agalele isiraphu caramel ibe gelatin uncool, emana kunye Umxhubi ngesantya eliphantsi. Ngcembe ukwandisa isantya. Weight kufuneka ubukhulu kunye egudileyo. Nokubekwa iya kulifikela 15 imizuzu Ekupheleni lo mxube vanillin ezixutyiweyo.
• Gquma ipani alumuniyam okanye iphepha Teflon ezinabantu afefe iswekile olungumgubo kuzilayisha preform marshmallow. Wugudise spatula abicah, ulifefe iswekile olungumgubo uze uvumele ziyahlala kwiqondo lobushushu igumbi ubusuku bonke.
• Ngosuku olulandelayo susa marshmallow ukusuka ipani ngqo ukusuka iphepha, iziqwenga isikwere kunye incwadi esongwayo iswekile olungumgubo.

• Ukupheka kakhokho classical: Thabatha neswekile, ubisi ekoko olungumgubo "Gold Label". Izithako, njengokuba ubona, zemveli. Ukongezelela, awufuni nto. Lungisa kakhokho ngokungqinelana ne imiyalelo ebhaliweyo kule bhokisi. Ungasebenzisa iresiphi, ibekwe ekuqaleni kweli nqaku.
• Emazantsi esipilini enkulu, beka itshokolethi otyunyuziweyo umbhaki omnyama kaThixo, kugalela isiselo ekoko phezu kwakhe. Shiya igumbi ukuhombisa amagwebu of cream wompu. Top kunye ezithsayo nejongelwe afefe chocolate ya.

Le dessert wakhonza shushu ukuya ezantsi chocolate zaphela.

izakhiwo eziluncedo

ESoviet Union kwakukholelwa ukuba "ileyibheli igolide" - ekoko abantwana okanye abantu nempilo enkenenkene. Ngoko ke, oko ukutya kufuneka kuzo abancinane eziguqulweyo, izikolo, iinkampu zasehlotyeni kunye sanatoriums. Oku akumangalisi, kuba ekoko iqulathe iivithamini B (B _1, B _2, B _3, B ₆ no B _9), iivithamini A, PP no E. Kuyinto umthombo ukutya yentsimbi, potassium, nemagnesium, calcium, phosphorus, isalfure, isodiyam, chlorine, molybdenum, manganese, nobhedu, izinc kunye fluorine.

Okwangoku networks yorhwebo embodiments ezininzi ngokubanzi ekoko tywala, eziquka neswekile, ubisi olungumgubo, izinongo, ezifane isongo, kwisigcinakaliso, ekwenzeni kunye nezinye nezongezelelo. Lo ukuncipha kakhulu ixabiso koko, ngenxa yokuba ukunyibilika olungcono powder ekoko iphathwa kunye ammonium carbonate, potassium carbonate, okanye nesoda yokubhaka, oko dissected. Oku kuphucula ukunambitheka ethululwayo kwaye yenza kube lula enyibilikayo, kodwa endaweni walahlekelwa ezininzi amayeza le mveliso. Lungisa into eselwayo - yinto imizuzu embalwa, kwaye "ileyibheli igolide" - ikoko nepreparirovannoe, okt iimbotyi batyunyuzwa, kodwa hayi baphathwe nayo nayiphi imichiza. Nabani na agaye ikoko, uyazi ukuba unalo umkhwa ukuhlawula, kwaye alikwazi ukuxutywa ubisi, hayi ngaphambili bawuqhole kunye neswekile.

ukubuyekeza yabathengi

Xa enkulu kunye, umntu usenokuthi, i, udidi intshayelelo yokutya 'ukutya fast "ekoko" ileyibheli igolide "ndlongondlongo uhlala imveliso yendalo. Ingxelo evela kubathengi, ekoko-mveliso "Red Oktobha", kungathathwa tikukumuxa wesizwe. Kwaye nangona imfuneko silungise ekulungiseleleni, umphumo ubaluleke ngayo. Abantu bathi ekoko umgubo "Gold Label" - a real, yendalo. Wathi flavour itshokolethi. Abasebenzisi ukuyisebenzisa ukwenza isiselo kuphela evumba limnandi, kodwa nazo zonke iintlobo dessert.