Njani yaye oko basele iwayini

Imbono incasa kunye neempawu enuka zesiselo ophucukileyo umdiliya ixhomekeke kakhulu kwindlela kakuhle kufanelekile ezidityanisiweyo kunye namaqebengwana ekhethiweyo. iingcali ntiyiso uyazi ukuba ingcamla mkhulu ngoko ungaseli wayini noko brand yakhe kungcono ukukhetha zokupheka. Uninzi tasters Kucetyiswa xa ukhetha unikwa ukuthobela umthetho - amashwamshwam ukusela akufuneki angqamane kwimbono bamphathele lika kanye ukungcamla le unikwa utywala. Ngoko ke, ukuba izitya olugqibeleleyo kufuneka ukhethe i iwayini ilula, kodwa iwayini eninzi unyule loo magqabi kakhulu nabalulamileyo.

Izikhokelo ngokukhetha okulula

Njengoko izinto zonke izitya efanayo oluhambelana ngakumbi kule isiselo amanene, izimvo diverge. Kunzima ukutsho yeyiphi eyona ivumba ilungileyo. Konke kuxhomekeke obonelela umnini kunye neendwendwe zakhe, ukususela izithethe lizwe, leyo yenziweyo asele, kakade, ukususela ukuhlanganiswa kweemveliso. Noko ke, iingcali abayaziyo into bangaseli iwayini, bayacetyiswa ukuba atye ukutya zingakuchaphazeli incasa yewayini. Abayi kakhulu, ngoko kulula ukuba ukukhumbula - oko sisi, iziqhamo kunye isonka esimhlophe. Nayiphi enye ukuziqalela ke waphendula kunye utshwala kwaye nefuthe incasa yawo. Phakathi iimveliso kukho kwanabo asele iwayini akalandeli. Ezi ziquka salads enesiqulatho eliphezulu iviniga (ukuba ungakwazi ithupha incasa), iinqoba (isiphumo astringent kulwimi), iziqhamo citrus, uyadinga iintlanzi. Heavy satellites iwayini ithathwa ngokuba iimveliso chocolate, Mocha, nesinamon kunye vanilla.

Yintoni ukuba usele iwayini ebomvu

Eyona nto ilungileyo le utshwala enziwe izidlo: iinkukhu, inyama yenkomo, inyama yehagu, inyamakazi. Kwakhona naye kakuhle ezazidityaniswa itshizi iintlobo ephantsi-fat. Ukuba iwayini owomileyo, ungenza uthabathe sausage, yehagu okanye ham. Ukuba nomnikelo ezimuncu, wamkhonza iziqhamo elithozamisayo. Indibaniselwano umva. Le indibaniselwano ivumela ukuba ukudala umahluko ukugxininisa incasa iwayini. Konke oku kusebenza iintlobo owomileyo. Semi-sweet iwayini kakuhle kudityaniswe nemifuno, ingakumbi cauliflower nee-ertyisi. Akukho ukhetho embi - ziyingenise kwi kwaselwandle: oononkala, iimbatyisi okanye crawfish. Yintoni wayini nasiselo ukuba enqatyisiweyo? Le nomnikelo ivuselela umphefumlo kunye ngokugqibeleleyo kunye izitya okuneziqholo (pilaf kunye kebabs shish), isuphu, kwaye nokufuya inyama okunamafutha (imvana, inyama yehagu, idada).

iwayini White. Yintoni ukusela le isiselo?

Le ziintsapho kakuhle kunye izitya iintlanzi. Kwaye apha kukho caveat: kufuneka sinikezelwe iwayini owomileyo ukukhanya kunye nokutya ephantsi-amanqatha kwaselwandle kwaye ezinqatyisiweyo ilungele iilekese (iilekese, itshokolethi, dessert, ice cream) kunye neziqhamo (amapere, yeepesika, orenji, tangerines, pineapples).

Iqondo lobushushu iwayini kunye nezibuko

Ngoku siyazi thina ukuba bangaseli iwayini, uthethe kufuneka sinikezelwe ngayo. Iqondo lobushushu echanekileyo iintlobo ebomvu isusela ukususela nge-16 - 18 ° C, omhlophe - 10 - 12 ° C. Ukuba oku champagne, oko zipholile ngaphezulu - up to 8-10 ° C. Yiyo le obushushu aya ukuchonga ngokugqibeleleyo yonke inzuzo yalo isiselo amanene. Ke ukuba izibuko, ngoko kuhle ukuba kufuneka ezisikwe ovoid okanye imilo eTulip, kuba umlinganiselo ukuphakama kunye kwizele obhityileyo. Kulo mzekelo, kukho umnyinyiva ukuba champagne. Oku wakhonza ngeglasi abade umlenze umngxuma, imilo ufana iindondo cone.