Iresiphi oluqhelekilyo mushroom isuphu anika

Kubalandeli ezininzi ukutya okumnandi of mushroom isuphu yi uju. Ukongeza, ungenza nokuba uyose ehlotyeni, nkqu ebusika. Amakhowa zingathengwa evenkileni, kodwa unako ukulungiselela ikamva ngexesha mushroom. Abantu abaninzi bayazi ukuba iresiphi of mushroom isuphu kunye amakhowa, kwaye abanye. Kodwa aba bantu kunye eli nqaku kubhaliweyo.

Ukulungiselela le isuphu, kufuneka ukuba Stock phezulu phezu izithako eziyimfuneko. Okokuqala - eli fungi (amakhowa), ngokusekelwe isuphu, 400-500 grams, mushroom bouillon ityhubhu, izikhwebu isibini amatswele, a iitapile ezimbalwa, umnqatha medium, itswele, parsley kunye namasi kancinane.

Okokuqala, nilungise amatswele. Faka pan ku nga riki tofo ezinqunqiweyo kunye iikherothi, leyo wagxothwa phezu grater omhle. Ke kaloku yonke le nto ngenxa elinesihlanu imizuzu isityu. Ngokunxuseneyo emlilweni wabeka isitya ngamanzi kwaye dibanisa ityuwa kuso, kwaye sijonge phambili xa kuya kuba lula ashiye iitapile. Kwaye kufuneka kwehliswe xa amanzi amathumba. Iresiphi mushroom isuphu amakhowa anokuqulatha nje amakhowa kuphela, kodwa inyama yenkuku, kunye netshizi.

Ke kaloku ngamakhowa. Okokuqala, bebekwe ngamanzi kwaye unike ukuma kangangemizuzu eliqela, ngoko kuya kuba lula ukuba ukususa ukungcola. Ngakumbi nyulu kunye cut ayikho ezinkulu izilayi, ebhityile. Mushroom mix kunye nemifuno ekulungele, Uvuthise, likuxhoxhela amaxesha. Kancinane pokipyatit kwi capacitance ukudibanisa bouillon ityhubhu, nto leyo pre-zigcine emanzini. Qhubeka ukuze ukupheka okwemizuzu embalwa ngakumbi.

waba Nabani na iresiphi mushroom isuphu kunye amakhowa, mhlawumbi ekhokelwa bakhetha zakho, ungadibanisa into olulolwabo. Okulandelayo, Chuba iitapile kunye ndinqumle kuyo, njengesiqhelo, kodwa kungcono xa iityhubhu ezincinci. Emanzini abilayo. Siphawula lo xesha. Emva kwemizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini epanini kugalela imifuno zethu yathamba. Ngoku uyipheke isuphu de iphekwe ngokupheleleyo. Yaye ngoxa ukupheka ithutyana, imifino bapheke. Itswele kunye idile, parsley unako, wonqanyulwa, naphambi kwakho ukucima obuselukhambeni, yongeza isuphu sele ugqibile.

Ngaphandle eqhelekileyo amakhowa isuphu unako kuphekwa isuphu kunye amakhowa lenkukhu. Ngokuba lo isuphu, kufuneka: 400-800 g amakhowa - amakhowa, nakuba oko isikhundla uya kuba; Awafanele ukuba zombini IiReggaeton zibambene. Chicken ibele okanye amabele, iitumato amabini okanye amathathu; iminqathe netswele - konke mnye. Ngaphandle - ubisi, ityuwa, ipepile kunye soy sauce. Ukuxuba kuya kufuneka blender.

Senza yonke ngaxeshanye. De kuphekwe ibele yenkuku okanye, ahlambe amakhowa ukusula ezo emanzini. Musa ukulibala ukuba ityuwa emanzini ekuqaleni. Cook. Ukugcina ixesha, qala amaxolo itswele, ahlambe iitumato kunye neminqathe. Emva koko, ngokunqamla kubini, nidlale eyenziwe ngepani ne umhluzi. Emva kwemizuzu 15-20, xa inkuku kokupheka, wayifaka a makhowa zakhe. Kufuneka ibe emva kokuba okuphekiweyo kwisingxobo esahlukileyo, qala kakuhle. Emva koko, bathi omnye bamtyabula imixholo blender le pan ukuba okubizwa. Gcwalisa ubisi kwaye kamsinya nje kwethumba isuphu, vala.

Ukongeza kule isuphu, kukho isuphu kunye amakhowa kunye netshizi. Esi sidlo eyanelisa kakhulu yaye iluncedo, ngaphandle kokuba ukulungele ayikho nzima. Ukuze wenze oku isuphu, kufuneka: cream itshizi - 200 grams, isiqingatha Kilo yeetapile, oli yemifuno, ipepile, ityuwa, kwaye element esisiseko - obude. Kufuneka 500 grams.

Namazambane isikwe iityhubhu, okanye njengesiqhelo, ngokubona kwakho; ekucoceni itswele nibanqunqe kakhulu. Xa epanini amanzi abilayo ayishiyelele iitapile kunye ushiye ukuba sipheke abile. Ke olungiswe kunqunyulwa obude. Xa isaphetha Qhotsa, nowezojiweyo ngepani. Musa ukulibala ukongeza ityuwa nepepile ukuba incasa. Xa epanini kunye iitapile kunye dip itshizi, likuxhoxhela ize ichithwe ngokupheleleyo. Emva koko, ugalele zonke iziqulatho ipani ibe epanini uze upheke de okuphekiweyo.

Iresiphi mushroom isuphu amakhowa, kwakunye nezinye iiresiphi SUPN sisenokutshintshwa, ngokoluvo lwakho uya kukwazi ukuphucula kuyo.