Lungisa sushi ekhaya? Lula!

cuisine Japanese uye wafumana udumo enkulu. izitya Japanese sibe incasa engaqhelekanga nekulula ilungile kakhulu kwimpilo: kukholelwa ukuba thandwayo Japanese - enye abaphile ehlabathini. Japan yaziwa elide ubukhalipha inani kakhulu ngabantu, yaye inani labantu ezityebileyo apho ephantsi unprecedentedly kwi 0.2% - kwaye oku kubangelwa ubukhulu becala ukuba batye ukutya okuthile. Awona macandelo aphambili izitya Japanese zezi kwaselwandle, kuquka Ingca yolwandle, imifuno kunye nerayisi. I isetyenziswa ngokubanzi ngaphandle eJapan wazuza umhlaba, equka intlanzi kunye nerayisi. Kukho amarhe ezahlukeneyo malunga imivalo sushi kunye nezidlo ukuba zilungiswe apho, kwaye amanani kukho ngenxa yokuthandwa kwayo kakhulu eziphakamileyo, abalandeli ezininzi kangaka kwase Japanese bafumane indlela yokulungisa sushi ekhaya.

Lungisa sushi ayikho nzima ekhaya njengoko kusenokubonakala xa efika kuqala. Kakade ke, isiphumo akukho mgaqweni - eJapan kucingwa ukuba ukuze bafunde ukwenza sushi umpheki elungileyo kufuneka emi-5 ubudala, kodwa wathi kumpheki kufuneka baye kufumana uqeqesho ezikolweni zethu? Ngoko sinako ngokukhuselekileyo ukuqala ukwenza sushi ekhaya, yaye emva kwexesha aya kufumana abayi mibi ngaphezu imivalo sushi.

Ukwenza sushi ekhaya, kufuneka kuqala isigqibo kwibakala labo. Kungenzeka, kuya kuba adlula iziseko (poppy). Kungcono ukuba zincede zikhethe kwaselwandle, oko akuyonto ekrwada, njengoko kwisibanzi zethu, kuba nzima kakhulu ukufumana umgangatho kunye nentlanzi fresh ekrwada, squid, intlanzi kunye nezinye eziphila emanzini. Hi ndlela leyi, nditsho Japan akuvamanga kudliwa iintlanzi ekrwada ukuba uye weva loo nto noba. Kwakhona wayedla imifuno ezifana yemixoxozi, avokhado, ithanga zifakwa, ipepile elithozamisayo. Ke okona kubalulekileyo, ngaphandle apho sushi ekhaya akukho ngqo zihamba - ekhukweni bamboo Makis ukwakha rolls. Kwabasaqalayo sushi yokupheka ekhayeni unako lula iikhithi, ezinayo yonke amacandelo kuyimfuneko, kuquka ekhaphethini, zonke sauce, nori - zonke ukugcwaliswa.

Ukongezelela kwizikhongozeli rolls, kufuneka amaphepha kelp esomileyo kunye nezinye Ingca yolwandle, ekuthiwa nori kunye nerayisi, kukhethwa ezikhethekileyo, kodwa ezinye ibakala ngeenxa qete kwaye. Kufuneka kwakhona Stock up on condiments yakho oyithandayo Japanese, ezifana ginger zifakwa, soy nesosi, wasabi. esikhundleni sawo iimveliso zethu akunakwenzeka.

Ukukhetha nori - kwisigaba esibaluleke kakhulu. Uninzi imveliso kwi kwimalike yethu libya kakhulu, kwaye ekulungiseleleni sheets kuya umqulu nokusasaza. Sushi ekhaya kubhetele ukusebenzisa iindidi nori of "Gold" yaye "Silver", okanye A no B kwelinye zokumakisha, njengokuba ezinye iindidi ze lokulungiselela kwimiqulu azifanelanga kuba azinayo ductility ngokwaneleyo. Ngelishwa, isigaba nori lusoloko ngokorhwebo hayi ngaphezulu kwe "Red", okanye C. In mgaqo, unga zama ukusebenzisa kubo, kodwa kungcono phambi kokuba hlamuselaka ukubabamba phezu ngomphunga ashushu ziqengqeleka imizuzwana embalwa. Ewe, lo mnyama amaphepha e iiphakheji - ke luthe nori enuka kamnandi ngakumbi.

Eyona nto ibalulekileyo Inqanaba lokulungiselela nokuba zokulungiselela sushi ekhaya okanye yokutyela - upheka irayisi. Sushi irayisi ufuna ukulungiselela Qaphela: malunga seyure phambi kokuba asenze kufuneka zicocwe ukuba ibe kwimeko yokuba amanzi aba selubala ngokupheleleyo uze ushiye zome iyure e colander. Badlule bepheka. Ipani enzulu wabeka irayisi kunye sifunxe amanzi, ukuze ugcwalisa kwemigqomo kwisinye esithathwini (malunga 250 ml 200 g zerayisi) hayi ngaphezulu. Phambi kokuba amanzi yamathumba, yongeza amanzi intwana Conboy - eli nobulembu ukunika esityeni incasa ekhethekileyo noxhamla ubuncwane. Ukuze ubilise irayisi imfuneko ukuze ubushushu eliphakathi ukuya uze upheke - on ephantsi kakhulu imizuzu 10-13, bonke enesiciko luvaliwe. Emva kokuba bonke amanzi amathumba kude, ushiya nowezojiweyo ngepani phantsi isiciko ivaliwe ngenxa omnye imizuzu 10-15 uku bana "yafikelela". Ngeli xesha kufuneka ulungiselele ngomxube zobugcisa. l. irayisi iviniga (lingatshintsha iwayini emhlophe), ityuwa ulwandle kunye neeyure enesiqingatha. l. sugar, ngoko ukudibanisa kwi irayisi. Salt ayikwazi ukubeka, unako azise eqhelekileyo, ngokunjalo ezinye abapheki ukufaka ukhamba ngenxa ukuya incasa. Umfanekiso kuphazamisana ngendlela eqhelekileyo akunakwenzeka - kuyimfuneko ukujika ngenyameko ukuze ukuba ukwahlukana iinkozo. Xa upheka adlula irayisi kufuneka kube shushu.

Okulandelayo ku Honda ebeka noxwebhu nori: Kuxhomekeka rolls indlela ubukhulu okanye obhityileyo ozenzayo, kufuneka uthathe igqabi okanye isiqingatha. On irayisi wabeka maleko nori iimillimitha 7 elingqingqwa, ngokufanayo ngaphandle ezinemiphetho - kuthathwa ngokuba simahla ukushiya malunga isentimitha ngenxa ukulungisa esongwayo, abhaliweyo shinyi - 1,5-2 razabolshe. Embindini zephetshana kunokuba wasabi Lutho ezikhethiweyo kwaye ufake Akunakuba - hayi ngaphezulu kwe-3 amacandelo for angamarhoqorhoqo, hayi ngaphezulu kwe-5 ngenxa rolls zamafu.

Ngoncedo lwe Makis benza uluhlu ekhaya yaye ngokuphindaphindiweyo kudlulisa emva naphambili ukuba kube jeans kangangoko kunokwenzeka, silivule emethini imela ebukhali kakhulu, isikwe rolls ugqibile. Kuko konke.