Yintoni irayisi iviniga?

Eli binzana engaqhelekanga nerayisi iviniga, ubukhulu becala iqhelekile abalandeli cuisine Japanese, kungekho nto nje akunakwenzeka ukuba ngqondweni. Ukongeza, xa Cuisine ezininzi Asia, lo iviniga kakhulu zithandwa. I-Japanese baqala ukusebenzisa irayisi iviniga kwi BC ngenkulungwane yesithathu. e., kodwa ukutyhubela iinkulungwane kuye ifumaneka kuphela ukuya amacandelo abazizityebi labantu. Ngomhla iitafile abemi abaqhelekileyo, waba kuphela kwinkulungwane XVI, kwaye ngoku iviniga lilungu eliqhelekileyo lokupheka izitya zemveli ezifumanekayo.

Le cuisine yesizwe eJapan, iviniga esekelwe irayisi ebizwa ngokuba 'su' kwaye asetyenziswe ngayo ekwenziweni sushi. Japanese irayisi iviniga iphawulwa incasa elithozamisayo kunye incasa ezolileyo, ngokungafaniyo iviniga rice Chinese, nto leyo libukhali kwaye ubumuncu. Ivumba into efana iviniga balsamic, kodwa bambalwa ithowuni iinkuni.

Scope irayisi iviniga ibanzi. Ethandwa kakhulu viniga "kokumotsu-su", evela kwi iintlobo eziliqela yerayisi. Ukongeza kuyenzeka ukusebenzisa iviniga "yonedza" - enye iintlobo yerayisi. I ibiza i iviniga "Gosei-su", nto leyo umxube zokwenziwa kunye zendalo nerayisi iviniga.

Kukho iindidi eziliqela zerayisi iviniga: eqaqambileyo, obomvu, namnyama kunye iviniga kunye nobulawu. Iviniga iveliswa ngokusekelwe zerayisi athambe kakhulu apile okanye utywala, ngoko lisetyenziswa unika irayisi incasa esikhethekileyo yokugalela amafutha ezithuthi of salads, imifuno, marinating ezahlukeneyo kwaselwandle kwakunye anikwe izitya iinkukhu, izitya intlanzi esetyenziselwa ukulungiselela sauce ezahlukeneyo. iviniga Bright isetyenziselwa ukwenza ezahlukeneyo Sweet kunye ezimuncu, kwaye black zizinongo yokutyela ethandwayo. Rice iviniga uyakwazi ukunika hlukile imifuno ezimuncu kancinane, incasa ukukhanya ngevumba, ngoko ndagqiba ukongeza kwi sauce.

Le imveliso irayisi emangalisayo ilungile nje kuphela incasa kwawo kwancamisa kunye nowobulali, incasa abakreqayo, kodwa iimpawu iqapheleka antibacterial, leyo ayinike bakwazi ukuphucula ukumelana umzimba wethu ukuba izifo ezahlukahlukeneyo.

Indlela yokwenza irayisi iviniga?

Rice iviniga ingalungiswa ngokuzimeleyo, nangona oko kunokuba nzima kunye nexesha yinkqubo ethatha. Kodwa ke imveliso eliphuma ababezenzele yona, yaye kulungile ukuba elide ngokwaneleyo. Okubalulekileyo! Zonke kusetyenziswa ngexesha lokupheka izikhongozeli iviniga kufuneka yodongwe okanye iglasi, kunokuba iincakuba udlwabevu kakhulu okanye icephe ngamaplanga.

Rice iviniga: iresiphi

Ukulungiselela ekhaya irayisi iviniga, kuya kufuneka: 300 iigram zerayisi, 1.2 iilitha zamanzi, 900 grams iswekile, 1 \ 3 tbsp. amacephe of Igwele owomileyo.

Figure siwabeka kakuhle ngaphantsi kwamanzi aphilileyo, wayifaka isikhongozeli yodongwe okanye iglasi ze ugcwalise ngamanzi. Beka container kunye nerayisi zifakwe kwindawo efudumeleyo iiyure 4 koko zipholile kwaye zigcinwe ebusuku opholileyo (akukho iqabaka). Emva koko, nokuhlanganiswa kweziphumo uhlobo kwiiseli ezininzi cheesecloth uwadibanise iswekile. Zivuse kakuhle de iswekile ithe yachithwa uyipheke kwi ibhafu ngomphunga kangangesiqingatha seyure. Lo mxube eliphuma ezipholileyo, uthululele ibhotile, yongeza igwele. Ibile kufuneka zihlale imihla 5-7 (de yokuduka isiponji bubbles), ngoko kuyimfuneko kwakhona balithululele mxube kwisikhongozeli ecocekileyo, neqhina intamo kunye cheesecloth kunye nendawo kwindawo emnyama inyanga.

Viniga iziphumo kufuneka ibe selubala, ube livumba elithozamisayo kwaye elimnandi kunye ubumuncu. Ukuba amalungiselelo incasa ngenxa ngeviniga, kuyimfuneko some kwakhona, bilisa, uthululele kwiibhanki oki exineneyo. Oku igcinwe iviniga elide ngokwaneleyo.