Neencam zendlela ukufumana indlela amabala kwi newayini elibomvu

Amaxesha amaninzi, emva ezininzi umgidi, amaqela kunye nezinye nemibhiyozo iingubo zethu eyayikrolwe memory "mnandi kakhulu" ngokohlobo amabala abomvu kwi iwayini. Kule nkalo, kuya kuba umdla ukufumanisa ukuba ukususa ngayo ngokukhawuleza ngaphandle nobunzima kakhulu.

Indlela baphethe amabala kwi newayini elibomvu?

Okokuqala, kufuneka ujonge kwilebhile imveliso ukufumana ukuba yeyiphi ukhetho ukuhlanjwa unako ukuphucula le meko. Ukuba umbandela Akuvunyelwe ngokupheleleyo selikukuhlanjwa, kuyimfuneko ukuba aphathe ibala itawuli yephepha, yaye ngoko nangoko ayinike umbingeleli into owomileyo-cleaner. Kwimeko apho kungekho contraindication ukuba ahlambe, unga zama ukuba balahle imizila newayini yabo.

Impendulo elula umbuzo ka ukufumana indlela amabala ewayinini elibomvu - yi "ukubila." Nangona kunjalo, le ndlela efanelekileyo kuphela kwimeko apho ndawo kakhulu fresh. Xa amanzi nkxu ibala iwayini kushushu, yaye emva koko zicinywe (kulo mzekelo, ungakwenza oko ngesandla).

Enye indlela yokusombulula ingxaki ukufumana indlela amabala kwi yewayini ebomvu, ngolu hlobo lulandelayo. amanqaku Wine impahla kufuneka itawuli yephepha emanzi. Xuba itispuni isepha olungumgubo okanye ibala weplishi ne-200 g hydrogen peroxide. Fumana ukwakhiwa kufuneka ingene isiponji ecocekileyo, apho kuyimfuneko ukuphatha kakuhle iindawo ingxaki macala omabini. Ngelo isigaba sokugqibela kuyimfuneko ukuba ahlambe impahla yakhe. Oku kunokwenziwa mhlawumbi ngesandla emanzini abandayo, kwaye umatshini wokuhlamba.

Ukuba wena uyilandile eyam zonke iingcebiso, ngoko umbuzo ukufumana indlela amabala yewayini ebomvu, yavelisa impendulo alupheli - kwaye ngxaki isonjululwe.

Njengoko umxube ukususa amabala iwayini kwakhona asebenzise indibaniselwano citric acid kunye neetyuwa zayo. Apha, eyona nto yokuqala kufuneka unyityilikiswa emanzini.

Ngokutsho kwezinye iingcali, amabala zewayini elibomvu esinokuzifumana usebenzisa isisombululo soda (kwi om-1 h. L. Kolunye iglasi yamanzi), okanye ammonia. Ezi zinto zikhankanywe ukuphathwa beqabe umphezulu ngelaphu uze uhlambe ngawo.

Ukuze lahla ezityhutyhayo zewayini-elide abanamava besifazane basoloko besebenzisa ipetroli isepha. Noko ke, ukuba emva kokuba isicelo indlela baphethe ukusuka ebomvu iwayini ibala ayiphumelelanga iimpahla ezidibene umbala omsobo, imveliso umbala omhlophe nga wabiliswa isisombululo hydrogen peroxide.

Ke ekususeni amabala iwayini isilika ngelaphu imibala ukukhanya, kufanele kuqatshelwe: ngethuba leeyure yokuqala emva kokuba iwayini eliye lachithwa kwi lilaphu, ukuba impahla ukusindiswa ngokusebenzisa-10% isisombululo acetic acid. processing Fix kuya kukhokelela ekubeni izinto sulphur dioxide.

Ukuze ukususa amabala kwi amalaphu bebala iingcali bacebisa usebenzisa umxube bayalingana ekrwada powder iqanda kunye glycerin. Emva liqhube inkcazelo sisincoko lufuneka lokuhlamba ilaphu kuqala ngamanzi ashushu uze kubanda.

Ikhokelwa iingcebiso ngasentla, uya kuba nako ukusindisa iingubo zakhe ukusuka ezityhutyhayo iwayini.