Kokutya neziselo, Wines nemimoya
Ootitshala (iwhiskey): imbali, iimpawu, ixabiso, ncomo
Njengoko naliphi na utywala Ootitshala (iwhiskey) abasebenzisi baphathwa ngokwahlukileyo. Umntu wazama kanye, obhalisa kuye kudidi iziselo abazithandayo, yaye umntu engakuthandi. Mhlawumbi umntu abe lixhoba lokuphangwa, ukuthenga njengentsomi, apho iya kuba amatyala yityhefu. Kodwa ukuba baye bazama oku ethululwayo, ngoko ke ifanelwe nokungcamlwa. Le mveliso uba imbali yeminyaka engama-150 kwaye isenguye ethengiswa kakhulu, kuba kubi ngokwenkcazo ayinako.
History of the nomnikelo Scottish
Ngokwemveli, oko ke Ireland eSkotlani. Enyanisweni, baphulukana umhla ngqo ekuqaleni lwemveliso zisele, yaye kwixesha langoku, la mazwe mabini baphikisana ilungelo kubizwa ngokuba kwilizwe lakhe.
History of the Ootitshala (uyiZisa)
History of the Ootitshala (iwhiskey) yaqala ingcamango omnye iScots - uWilliam Tichera, eyathi ugalelwe imithombo kunye imveliso yombona. Ukuba evenkileni, ekuqaleni oko wayethengisa isiselo ezixutyiweyo. Kodwa ngokuhamba kwexesha, ngenxa incasa iwhiskey yayo enziwe sele zithandwa kakhulu, ingeniso evela kuyo ngcembe ivaliwe ingeniso evela zonke iimveliso zidityanisiwe. Emva koko, kwagqitywa ukuguqula evenkileni kwindawo ekuthengisweni iziselo kunye ukusela kuloo ndawo.
Umphumo waba iziko efana iiwayini ngengqiqo Russian, kodwa kunye nemigaqo ethile, leyo engavumelekanga ingxolo, basela, ukunxila, njalo njalo. D. Inkcubeko kwenkonzo kunye iziko esemgangathweni iwhiskey Tichera wamenza ethandwa kakhulu, nto leyo eyabangela ukuba ingcamango umsunguli wayo ukuvula imveliso uphawu wayo. Nomnikelo yaqala ukuvelisa phantsi Highland kwegama sikaTitshala.
Lwemithombo uyiZisa wenziwe ehlambulukileyo zerhasi lwemithombo kunye cereal yokusela ukulungele njengoko kulula guess, evela wokudla. Ngenxa yokuba ukuba ayikho into ejavujavu, oko kunqabile iphunyezwe kwindawo zorhwebo, kakhulu bonke umqulu eveliswayo imveliso yesiselo ezixutyiweyo okanye sisibatha yevodka.
Ndiki kunye nomgangatho iimpawu
amabakala iyonke esetyenzisiweyo ukulungiselela layo, na izinto-30. Yeendima ezibalulekileyo ezimbini - Glendronach kunye Ardmore. Ardmore ezenziwa Highland distillery, apho wahlala ubugcisa yamandulo lwemithombo yokomisa umlilo nja-. 40-43% uphuza amandla. Exposure yeScotch iwhiskey ayikwazi iminyaka ngaphantsi kwe-3, ifezeke ngumthetho.
Ezimbini iintlobo zayo aqhelekile eRashiya:
- Highland sikaTitshala Cream uye waba kaHomer. Le nomnikelo na incasa soft and ngokupheleleyo eyomeleleyo kunye ezikhoyo amanqaku noHeather owomileyo, okunomnyinyivane cherry kunye eliphakathi incasa. yegolide umbala.
- Royal sikaTitshala uneminyaka 12 sesichengeni. incasa Bumnandi sisityebi notok iye yaqhubeka kunye isonka incasa kwebala kunye umsi.
Kukho izinto 3 ezintsha Ootitshala (iwhiskey), kodwa ukuza kuthi ga eRashiya, ukuba asithandwa: Mfundisi-50, uneminyaka eli-12 ukwaluphala, 25 Unyaka Old sikaTitshala Single looTitshala Malt.
Izimvo iwhisky
Kuya kufuneka Bangaphi ukuba mawuhlawule, oko kuxhomekeke kakhulu kwindawo oyithenge kuyo. Ngapha koko, namhla nina unako ukuthenga nje kuphela kwakunye neevenkile okanye ihoseyile, kodwa kwakhona nge Internet.
iindleko eyiyona Ootitshala (yewiski)
- 0.5 L - 680 - 828 engange.
- 0.7 - 1.187 - 1.195 engange.
- 0,75 - 1,241 - 1.363 engange.
- 1.0 iilitha - 1.536 - 1550 engange.
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