Indlela okupheka zeerasintyisi plumpuding

Plumpuding zeerasintyisi, ezininzi kwinguqulelo yokuqala "Plum Pudding" - esiveza iKrismesi dish amaNgesi. Noko ke, namhlanje kulungiselwe hayi kuphela uNyaka oMtsha. Idla ngokuba dessert imihla, nto leyo yenziwa irayisi kunye neerasentyisi. plumpuding oMtsha ngokuba "Royal" kwaye ezenziwe obubalaseleyo, isonka lidala kancinane. Eso zeerasintyisi plumpuding "Royal" kunye zeerasintyisi plumpuding "Classic" kwaye siza sithethe. Kananjalo khumbula ikhekhe ezimnandi zakudala "Umakhulu ka-" zeerasintyisi - okunesondlo, esempilweni kunye okumnandi kakhulu.

Plumpuding "Traditional": ukupheka

Ngoko ke, ukuba ingongoma. Kuba nokulungiswa iziyolo IsiNgesi iKrismesi izitya simele zeerasintyisi, ekukhethwa eyenza ukuba bomvu namhlophe, malunga nama-110 grams nganye. Kananjalo kuya kufuneka ukuba balungiselele 450 grams zerayisi okanye irayisi umgubo, 450 grams enkomo kwezintso, ijinja, nesinamon, nembeleko, ityuwa, amaqanda 2 250-300 mililitha ubisi.

Inkqubo dessert ukupheka ixesha ezilula hayi nelityayo ixesha. Kufuneka ube phehla ngononophelo amaqanda 2 zonke izithako ezomileyo okhankanywe ngentla, emva koko "kamva" umxube kwi bath ngomphunga iiyure ezintandathu. Inyathelo lokugqibela - ngokwambathisa izitya kunye nomxube ingubo eshushu de iphekwe ngokupheleleyo.

Plumpuding zeerasintyisi "Royal": ukupheka

Ukulungiselela le mbiza iza kufuneka uthathe 150 grams isuntswana esomileyo, isonka entle emhlophe 150 grams namanqatha yenkomo zanyibilika, 100 grams zeerasintyisi seedless ebomvu namhlophe, 1 isemoyeni Apples, 50 iigrem cherries ezinkonkxiweyo kunye neziqhamo efanayo candied, 75 iigrem luyacolwa iiamangile sicanda 75 iigrem zomgubo kuhluzwa, 100 grams neswekile engumgubo, amaqanda-3, 100 grams cognac, yejusi yelamuni kunye-orenji, 20 grams, maraschino utshwala, yelamuni kunye ompe-orenji, omnye ibranti kancinane.

Njengoko ubona, ubume imveliso ukuya plumpudinga royal yahlukile kakhulu kwiimveliso ayimfuneko dessert zakudala. Noko ke, loo nto ayimangalisi, kuba sithetha dessert, apho angenazintloni phambi kokumkani!

Okokuqala kuya kufuneka icocwe amaxesha amanqatha eziliqela ukuba uskrole grinder wokudla, uze ulungiselele nezeerasintyisi (pula ngamanzi abilayo ithambise ezomileyo), tipakani isonka. Fruits, kuquka iziqhamo candied, uyinqunqe ibe ngamacetyana ezinkulu, ngoko ukuxuba zonke izithako uze ukongeza mxube lo brandy, uhlanganise kakuhle kwaye ushiye kwindawo wayesebenzisa sisitya iintsuku ezimbini.

Emva kweeyure ezingama-48, intlama leyo ilele aba epanini ilungiswe, umphezulu alekwe ngelaphu amafutha, nto leyo le ibhijelwe udini izitya. Emva koko ke embizeni yabekwa ipani ngamanzi abilayo wayipheka iiyure 6-7, ukudibanisa athile amanzi koko lupholile, wazisusa neqhiya liyasuswa ukungunda, uqala ku khangela uxwebhu ngefoyile, kufuneka kugcinwe efrijini iiveki 3! Phambi ukukhonza itheyibhile plumpuding kufuneka kwakhona ibe emanzini amanzi iiyure ezi-2 kwangaphambili Ukutshintshwa ibe ukungunda. Mkhonzeni pudding elangatyeni, kuba yona iya kuba yimfuneko ukuze bamphose dessert eshushu ibranti.

Iimafini zeerasintyisi eziqhelekileyo

Kuba abo akathandi ukuchitha ixesha ekulungiseleleni lo plumpudinga yasebukhosini kwaye ngaxeshanye ofuna ukumphatha ngokwakho ukuba limnandi amaqebengwana ekhaya ogqibeleleyo iresiphi umqhathane kunye neerasentyisi. Ukuze uyose kuya kufuneka ukuba Congress amaqanda kunye neswekile, ngoko uwahlanganise kunye cream itshizi, zeerasintyisi kunye imajarini zanyibilika, yongeza kancinane yelamuni Chuba, umgubo kunye soda. Bake kungaba kwifomu enye enkulu okanye iinkonkxa muffin mini. Loo cake itshizi zeerasintyisi ngenene lula, ukungabikho kweendleko eziphezulu kunye emnandi!

Enye indlela - into eyinkunzi ikhekhe zeerasintyisi. Uyose njenge snap. Okokuqala, kufuneka pakani oyile (130 grams) neefom kwiikota ezintathu-indebe iswekile, emva koko ufake a lot of amaqanda 3, ugalele ityuwa ukuba ukungcamla, 1 icephe brandy icephe. Ngokucokisekileyo phehla le mithi, ngokuthe ngcembe ngokudibanisa zeerasintyisi zithambe. Yongeza ikomityi yomgubo ocoliweyo kuhluzwa, baking powder axove intlama. Bake Yimalini ngaphezu kwemizuzu eyi-30, omkhulu 500 grams ngeyure nganye.

Yimalini Kugqityiwe ungakwazi zinokuhonjiswa icing neswekile.