Ngeso lenyama White on currant emhlophe. Yintoni na le sifo nokuba alwe njani

Uninzi nabanini yokusongela zabucala ngonyaka wabona nje, nelitye elimhlophe phezu currant emhlophe. Ngaphezu koko, kuyabonakala kuphela mhlophe kodwa kwakhona currants ebomvu namnyama. Kufuneka kuqatshelwe ukuba kuchaphazela amagqabi etyholweni. Yintoni na umthombo usulelo yale berry emangalisayo emnandi? It is a ngundo ukuba uchitha ebusika amahlumelo abosulelekileyo kunye ezonakeleyo iziqhamo uwile. Xa ihlobo amabala amhlophe phezu currants ezimhlophe eziveliswe kwakhona ngenxa imingxunya, leyo ezisagcinwe amalungu plant "ibhuqiwe". Ezinameva ngcembe "abosulelwe" ngumsebenzi zabo kuneqabaka kuyehla, inomfana iminyaka currants afe ngokupheleleyo.

Yintoni onokuyenza ezi mpawu zingasentla?

Ukuba ubona amabala amhlophe phezu currants ezimhlophe, ezizezi emagqabini namatyholo kwicala ephantsi, - uyazi, lo umqondiso lokuqala yokugula. Ekuhambeni kwexesha, lo Ukufikisa of umbala omhlophe kubonakala phezu iindiza, amaqunube namahlumela abaselula. nebhodi kamva zilinganisiwe, umbala wayo uya kuba elimdaka kancinane, yaye ekugqibeleni similise waziva kunye amachaphaza amnyama. Lo umzimba fruiting lwe ngulo mngundo.

Bachaphazelekayo ukuze emva komnye amaqunube abe nombala nombala, azidle kube nzima. Ukuba ezi mpawu kuthi, loo nto ithetha enye into - ixesha bush unyango olusebenzayo ephosiweyo. Umlimi ke kuqala yasekwindla okanye ekuqaleni kwentwasahlobo ukutshabalalisa yonke ngaphandle kokukhetha, amagqabi onakeleyo namasebe.

Nakuba kunjalo, kufanele kugxininiswe ukuba le ukutyabeka emhlophe phezu emhlophe currant abunjwe hayi ngaphezulu kwe kumabakala emnyama okanye obomvu. Ngokuqhelekileyo, isifo "iqhubeka" kwi ngexesha ehlotyeni. Kudla kokuba wosulelwe yi gooseberry zizifo. iimeko azivumi ukuba uphuhliso zesifo amanqanaba aphezulu ukufuma kunye nomhlaba, kwakunye imozulu efudumeleyo. Isifo unako ukutshabalalisa kuphela kwi isanda usulelo.

ngeso lenyama White kwi amagqabi currants kuphele wokutshiza kubo ngamachiza ezikhethekileyo. Handle ityholo kufuneka ibe izihlandlo ezimbalwa, yaye oku kumele kwenziwe ngqo ngokwemiyalelo.

Ukuze kuliwe ubusika usulelo, eziqhele ukusetyenziswa sulfate yobhedu, nto leyo ngemini enamafu okanye ngokuhlwa ukutshiza isityalo. Ngoko ke kuyimfuneko ukuba ulawulo ukuze inxalenye nganye wetshati khomiwa hi nokwakheka imichiza. Xa imozulu ishushu kakhulu, ayikhuthazwa tu into yokuba ukwenza ukutshiza yelanga.

Ukuba currants alekwe ibiselityatyambile ezimhlophe, ngoko unga ukuphelisa le ngxaki kwaye ngaphandle "chemistry".

Ngokomzekelo, kufuneka balungiselele kokwakhiwa elandelayo. Kuyimfuneko ukuba mullein okanye hay ibolile xa isixa-mali ka 1/3 we-emele standard wathi dunk afakwe neelitha ezintathu zamanzi kunye nokufaka iintsuku ezintathu. Emva koko, le nto leyo ithe yapheliswa kwakhona kwamanzi om-1: 3 kunye idreyini. Ngokutsho 'iziyobisi' kufuneka aphathwe izityalo izihlandlo ezi-3, oko kukuthi, phambi kokuba kweentyatyambo ixesha emva kweentyatyambo ixesha naphambi defoliation.

Kwakhona olusebenzayo ngokuchasene iyabuna emhlophe phezu ityholo currant iinkuni ash - kufuneka zibekwe ngendlela owomileyo imithi bendawo kwamatyholo.

Ukunciphisa ubungozi currant izifo ngasentla, ukuthenga iintlobo ukuba babe ngumsebenzi omkhulu kuyo.