Ophaya ne salmon pink: iresiphi. Intlama for ophaya

Ophaya ne salmon pink - esityeni na okunencasa kakhulu, entle Russian ngokwenene. Le uju ke wakhonza zokudlela best ehlabathini jikelele, kunye isuphu le sterlet neepankuku kunye caviar ebomvu.

Namhlanje, iivenkile bafumana iintlobo ezininzi salmon. YaseTsalmon, mhlawumbi yeyona ezifikelelekayo ukhetho. Ngoko ke musa ukuba yingxaki kwaye kungakhokelela ekubeni iindleko ezongezelelekileyo ekhayeni ukupheka oku kutya, ezihlobeneyo ngokugqibeleleyo umthendeleko kakhulu amisiweyo, umzekelo, igama, iKrismesi okanye i-Ista.

Esityeni imbali

Eyimitha ophaya zobunene iintlanzi ebomvu wakhonza etafileni neenkosana ngexesha Kievan Rus. Abantu abaqhelekileyo ngokuqinisekileyo babeqhele ukuya kwenza isidlo ngeeholide ukubhaka elula - nentlanzi njengesiqhelo, kunokuba salmon epinki okanye salmon.

Ukuba ngaba ungathanda amalungiselelo useholideyini isimbo ezithandwayo, okanye phakathi iindwendwe zakho bolunye uhlanga, abo bafuna ukubonisa indlela ezintle Russian cuisine, pie wafaka kunye nesalmon kunokuba ukhetho esihle. Kholwani ndim, abayi kushiya nabani akanankathalo.

Ukulungiswa intlama kwi umenzi isonka

Ophaya ne salmon pink yenziwa ezahlukeneyo iintlobo intlama, kodwa ethandwa kakhulu igwele. Ukuba onawo kukho ubugcisa bale mihla, sebenzisa yona ukuba uqeqesho.

Phehla izikhupha ngefolokhwe isibini. Ubushushu 25 degrees iglasi yobisi kwisitya uthulule nomenzi isonka. Yongeza embalwa amacephe yeoli zikajongilanga basekhaya babethwe zamaqanda. Galela i icephe leswekile kunye ityuwa encinane.

Anele umgubo izihlandlo-2, linganisa uze uthumele 400 g endebeni. vsypte Top 5 g Igwele owomileyo. Kubalulekile ukuba phambi ekuqaleni kwenkqubo igwele ayikho ukunxibelelana kulwelo, kufuneka zisekelwe ngokungqongqo phezu umgubo.

Khetha "Ukuxuba" indlela. Lungisa intlama malunga seyure. Ixesha kuxhomekeke imodeli izixhobo zakho.

Intlama Igwele ekhaya for ophaya

Ukuba ngaba awunayo i-umatshini isonka, ungenza intlama kwaye ngendlela eqhelekileyo - in a isitya. Kufuneka iimveliso efanayo. Uya kuba la pie efanayo iluhlaza yaye sibomvu kunye nesalmon elipinki ukusuka intlama nagwele.

Ubisi ukufudumala inokuyiphelisa negwele kunye neswekile. Faka umgubo kunye neqaqobana ikhefu kwindawo efudumeleyo ukuba imizuzu engama-40 emva koko ufake zamaqanda, ibhotolo, umgubo eseleyo kunye netyuwa. Kwakhona, makhe ixesha intlama zokufunda kwakhona. Xa lokongeza ubukhulu kwaye ube nohlaza, ungaqala umzekelo. Zama ukuba ukongeza umgubo kakhulu ukuya intlama ongazange alahlekelwe ubungangamsha. Endaweni vmese isabelo ezongezelelweyo, kungcono nje kuthambisa izandla kunye oli yemifuno itafile intlama ecokisiweyo.

ophaya salmon Pink ne kutsala khekhe

Ngokuqhelekileyo ukulungiselela le uju ucwangciselwe kwi olwandulela le holide. Kodwa ukuze kuyenzeka ukuba kunqaba ixesha. Kulo mzekelo, ungasebenzisa i khekhe kutsala ekhoyo ngokorhwebo ngenxa ophaya. Ke kaloku, ukubhaka kulula ngenxa umxholo wayo caloric angaphantsi kunalawo nagwele.

Kufuneka kuphela ndikufuna intlama kunye nohlobo ophaya zakhe. Ekubeni kungekho nto kujongwe ukuba baphinde-qikeka, kungcono ukuba itshone kwi kwizilayi kunye izikwere okanye iilozenji, ukunqanda ezilahliweyo.

Ingqokelela ophaya kwi ukubhaka, hamba phakathi kwabo isithuba ezaneleyo, ngangokuba enonelele ukubhaka intlama kutsala ukunyuka ubukhulu.

Akunakuba for ophaya fish

Phambi kokuba ulungiselele iipayi, intlanzi kufuneka iqwalaselwe. Le salmon pink ambalwa amathambo, kodwa ke apho. Noko ke, ukuba bahlukane kubo lula, kuba inkulu kakhulu.

lula Izikali isuswe chistilkoy zokuloba ezizodwa, kwaye isikhumba ayisuseki - xa upheka kuba ithambile.

salmon Pink nga usile kwi okuthambile okanye diced. Phambi ukuyilwa ekhaya pie ezininzi pink Qhotsa nesalmon in ibhotolo. Ukuba usebenzisa kutsala khekhe, ukwenza oko kusisinyanzelo, kuba iphekwe ngokukhawuleza kakhulu (iintlanzi kunokunganeli eli xesha). Xa nagwele kunye pie angabekwa salmon ekrwada pink, oko propechetsya ngokupheleleyo.

A inani eliqingqiweyo iimveliso kuya kufuneka malunga nesiqingatha Kilo of wazihlanganisa.

kwezithako okumnandi

Le ophaya Ungadibanisa amatswele. Kodwa kuyacetyiswa ukuba itshone ibe iityhubhu mince, kwaye ungazithambisi phezu grater - ngoko ke uya kuhlala zimnandi. Nge salmon pink zinokudityaniswa, kunye nezinye iintlanzi, ezifana Pike. Ngcamla ukugcwaliswa ukuba ezichazayo ngakumbi umdla.

salmon Pink - ibhityile, intlanzi dryish. Ukuze kube ungadibanisa intwana encinane salmon okanye catfish wazihlanganisa. Ukwandisa isiqulatho amanqatha zingasetyenziswa kunye Bacon njengesiqhelo, zinqunqwe zibe ngamaqhekeza amancinci.

In Russia e pie zeentlanzi basoloko esongezwa eqhotsiweyo amakhowa. Bona edibene ngokupheleleyo nayo nayiphi na intlanzi, kuquka pink salmon. A isongiwe ngaphakathi lo sisi kudala texture ekhethekileyo, ziyanyibilika kwaye zihlanganise isiseko iintlanzi.

Kuba anemvakalozwi kunye musa ukulibala malunga nobulawu. Kuba emnandi salmon ezichazayo epinki na umxube ofanelekileyo zezityalo enuka okanye pepper enuka kwiintlobo ezahlukeneyo. Uyakwazi futhi ukusebenzisa spice Umxube esele zenziwe 'izitya iintlanzi. "

Indlela ophaya ne salmon pink oyimfama

Ngokuqhelekileyo, le khekhe labunjwa amaqebengwana lume nge window ngaphezulu. Kubonakala ngathi uphaya classic kunye salmon pink. Triangle - lolunye uhlobo ethandwayo. Enyanisweni, ukuba payi efanayo, kodwa hayi nge iincam ezimbini, kodwa ezintathu.

Ukwenza ezisikiweyo intlama okusilelayo setyhula ezilinganayo. Beka nganye kwi icephe yokuzaliswa. Aliqhawule iikona, eshiya umngxuma embindini.

umhombiso

Ukuba usebenzisa intlama igwele ngenxa iipayi, yenza oko egg sac. Kodwa kutsala ngcono ukuphisa strong iti - uya kongeza umbala, kodwa akuyi kuba nzima kakhulu ukuba zikhabane noxhamla ubuncwane.

Likhangeleka emangalisayo phezu yokuxhela oyingqombo Sesame okanye neflakisi imbewu.

Kuyenzeka ukwenza i beentanda pigtail olugobileyo, oko ukuhombisa kakhulu ophaya zakho. Ingakumbi edge encomekayo elingumfanekiso jonga kwi bhaka yeholide.

baking

Indlela ukupheka pie eziko? Okokuqala, ebilandelwa ukuba kufutshane 200 ° C. iimveliso exonxiweyo ukuvumela ukuba eme kufuphi lezonka efudumeleyo imizuzu engama-20, yaye kuphela emva koko angenise wapheka. Kwi-avareji, pie igwele kufuneka malunga kangangesiqingatha seyure ukuqinisekisa ukuba ngokupheleleyo propechsya. ikeyiki kutsala okukhulu ngokukhawuleza - 15 imizuzu ixesha ixhomekeke kubungakanani nowezojiweyo ngepani, kwakunye iimpawu eziko.

Mkhonzeni

Ophaya ne salmon kwasasazeka elipinki kumqolo omnye okanye isilayidi kwi esityeni enkulu flat. Kubangel 'umdla, bakhangelela embizeni, ezifana endala: udongwe, imithi epeyintwe, imveliso yephondo.

Oku kubhakwa kwaye lisebenza njenge okulula ezizimeleyo, kwaye zincedisa endlebeni okanye yushke. Ophaya simnandi zombini kushushu kwaye iphela ukwenza. ngokuba ophaya izixhobo akukho mfuneko, bayadla, ngokuthatha nje isandla sakhe.