Parmalat - ubisi elisezantsi-lactose

Iimveliso zobisi zibalulekile kwizidlo ngemihla. Zingakotshwa aphele ukutya ngendlela esulungekileyo okanye zisetyenziswa izithako zokupheka kunye sauce. Enye imveliso kakhulu ethandwa kolu didi lubisi Parmalat, ogama umenzi amashumi eminyaka inika abathengi umgangatho ophakamileyo.

Le mveliso, Bulelani apho inkampani amkelwa ehlabathini lonke, lubisi kunye ezikhabhathini elide. Kwaye kule mini ihamba phambili kwesi sigaba.

About Parmalat Spa

Ukuza kuthi ga ngoku, Parmalat liqela iinkampani isikhundla olumandla kwimarike yokutya. I-ofisi ephambili ise kwisixeko Italian ka Collecchio.

Yasungulwa ngo-1961 kwisixeko Italian ka Parma. Isiseko kwabekwa abaselula onesidanga college Calisto Tanzi, lowo waqala kwamashishini amancinane abakule pasteurization ubisi.

Le ndawo idume kwindawo yayo onetyuwa, ukuvelisa iimveliso zobisi bodidi kakhulu. igama lenkampani iquka iinxalenye ezimbini. Inxalenye yokuqala sisiseko umzi - Parma, kwaye okwesibini livela kwigama "latte", elithetha "ubisi".

inkampani Modern iye amasebe kumazwe awahlukeneyo. umthamo Production uye izityalo malunga 140 ibekwe kumazwekazi-5.

Ubisi "Parmalat" nje enye impahla kusiwa igcina ehlabathini jikelele. Ukongeza iimveliso zobisi, inkampani kuvelisa amanzi ayo, namafutha omnquma, confectionery kunye nezinye iimveliso zokutya phantsi iimpawu ezininzi ezaziwayo-kakuhle.

"Parmalat" in Russian

Ukususela ngo-1991 inkampani yaqala uphuhliso ngendlela ebonakalayo eRussia. izibonelelo Production izinze Belgorod kunye Yekaterinburg. Kwizixeko ezininzi-ofisi ye nkampani, lowo engundoqo ukuba eMoscow. Kwimarike Russian kukho uluhlu olubanzi iimveliso Parmalat: ubisi, itshizi, iyogurt, cream, amafutha omnquma, yetumato paste, incindi kunye nectars, iilekese kunye neebhiskithi, pasta. Ezishelfini uyakwazi ukufumana iimveliso brand edumileyo ehlabathini, kwakunye noomasipala eziliqela.

ubisi low-lactose

Ipesenti enkulu yabantu abafumana ezinye iingxaki zempilo kwaye balidle iimveliso zobisi. Kodwa akukho nje emnandi, kodwa ukutya okunesondlo, ngoko kwakukho Parmalat ubisi esezantsi-lactose. Le unikwa zendalo ngokupheleleyo, ngaphandle ubisi owomileyo, isiqulatho amanqatha apho yi-1.8%. technology Innovative Parmalat Low Obumele inceda zizigungxule lactose zibe glucose galactose - ezi ntlobo ze iswekile zifunxwe ngumzimba izakhamzimba ngaphandle nayiphi ingxaki. Ngenxa yoko, akukho nesohlwayo, ungenza usele Parmalat (milk) kulo naliphi na inani.

Le ukungcamla le mveliso yahluke kancinane amasi njengesiqhelo, oko sele umthunzi amnandi amnandi. Ngaloo ezigcinwe ngokupheleleyo inxalenye luncedo. Ngaye ukuba kuthi ukuba nje isiselo elithozamisayo.

Ukuze siqonde indlela imveliso efanelekileyo okokuqala kucetyiswa ukuba aqhube eksperimenti elula. Kufuneka basele Parmalat (milk) kwi-mali elingekho ngaphezu kwesinye-yesine indebe. Ukuba ukuqaleka ingalandelwa, ngoko sinako ngokukhuselekileyo uyifake kwi menu.

Malunga zobandlululo lactose

Obumele na iswekile zendalo afumaneka ngobisi kunye neemveliso zobisi. Ukuba emathunjini amancinci ongavelisi yelactose ngokwaneleyo - iziyobisi onoxanduva kwesimilo nokwenziwa of lactose, ukuthetha malunga nobuhlanga lactose. ukunyamezelana Obumele unesifo ngaphezu kwesiqingatha senani labemi behlabathi. Kwaye kwamanye amazwe, le ngxaki ukufikelela ku-100%. ERashiya, eli nani kakhulu ephantsi - malunga ne-20%. Ukunganyamezelani ixhaphake kakhulu kubantu abadala ngaphezu ebantwaneni. Iimpawu kwenzeka kwiyure malunga nesiqingatha i emva ukusetyenziswa kwemveliso yederi kwaye ziyabonakala ngokohlobo ukusekwa igesi kunye ukuqunjelwa esiswini, ubucaphucaphu nokugabha, urhudo.

Nutrients equlethwe ubisi

Ubisi "Parmalat" iseti osisityebi lweziqalelo, eziyimfuneko ukuze impilo wonke umntu. Umzekelo, calcium kubalulekile lokuqulunqa kunye nolondolozo inqaba yethishyu ithambo. Iproteni efunekayo kuqheleke yereyithi pathways nangenxa eqhelekileyo yokusebenza kwenkqubo musculoskeletal. Iphosphate kunye novithamini D kunceda ukufunxa calcium. Potassium inoxanduva kuqheleke eseleyo amanzi kunye nezinga intliziyo. Vitamin A kubalulekile ukuba eluswini, amehlo kunye amajoni omzimba. Ngaphandle vitamin B2 akakwazi ukwenza nayiphi na inkqubo ukuguqulwa.

Ngubani na ke Parmalat Low Obumele

Ubisi "Parmalat" enesiqulatho lactose ephantsi Kucetyiswa ukuba ukhethe abo abaphethwe ingxaki nokwenziwa of lactose kuphela. Eyona nto ibhetele ukusela abantu abadala kwakunye nokuveliswa yelactose ukuy ngokwendalo kunye nobudala. Kulo mzekelo, ubisi iqulethe izixa ezikhulu lweziqalelo zokulanda umkhondo kunye neevithamini eziyimfuneko, yiphani up tu ayikho imfuneko.

Ungafaka kwi menu labantwana xa umntwana uyala ukuba basele inkampani ubisi eqhelekileyo Parmalat. Abantwana ezifana zonke kamnandi, ngoko usele caramel incasa kufuneka umdla umntwana.

Abo ukubukela imifanekiso yabo, nazo indawo ubisi elisezantsi etyebile. Okanye yidibanise coffee endaweni cream njengesiqhelo.

Ngenxa yokusebenziseka imveliso, ukuba kunokwenzeka yokunganyamezelani eziqulethwe kuyo iswekile Kucetyiswa ukuba ukukhetha ephantsi-lactose Parmalat ubisi. Izimvo zokudla, abaqeqeshi ukufaneleka kunye nabathengi eziqhelekileyo Sithetha ngemfuno ukuzama le mveliso. Ngaphandle ukuba ngezo njenge imveliso agqitywa, kufanelekile ukwenza milk, cottage itshizi kunye nezinye izitya.