Patties ne isipinatshi: imigaqo esisiseko kunye neendlela ukulungiselela le mveliso

toppings Imifuno usize ukwenza esityeni kulula nje kuphela, kodwa okunencasa yaye isempilweni. Mhlawumbi Yilaa nto besifazane abaninzi kangaka uthando ukupheka amaqebengwana ekhaya kunye isipinatshi.

Le ndlela elula

Ukupheka i art - apho umfazi owenza ekhitshini elungiselela isidlo unako ukubonisa uthando kunye nokhathalelo eentsapho zabo. Ekhathazekile ngempilo yabo, uye azame ukukhetha emnandi nje kuphela, kodwa zokupheka omninzi oluncedo. Ngokomzekelo, iikeyiki kunye isipinatshi.

Baya kuba lula ukulungisa, kunye kuphela:

Kuba intlama:

iikomityi 4 yomgubo 60 grams ubisi olungumgubo, ioli indebe lwemifuno elinye kwisithathu, 25 iigrem iswekile, 1 iqanda, i icephe Igwele owomileyo, kwakunye 10-15 iigram zeswekile kunye intwana yamanzi ukuze zizalele.

Ukuze ligcwalise:

3 kangangesandla ispinatshi zinqunqwe, 6 iigrem citric acid, isiqingatha ibhalbhu, ityuwa, 35 iigrem oli yemifuno kwakunye netispuni Schatten (ukuba abalandeli).

Ukulungiselela iikeyiki kunye isipinatshi ngolu hlobo lulandelayo:

1. Into yokuqala ekufuneka axove intlama. Ukuze wenze oku, kuqala kufuneka usile umgubo kakuhle ioli, ongeze isahlulo izithako eseleyo.
2. Ngelo xesha kwi iglasi ukunyibilikisa igwele, lo bay amanzi adikidiki neswekile. Emva kokuba imveliso iya kuqalisa ukusebenza yaye kubonakala amagwebu oluchumileyo, kufuneka zongezwe lilonke ubunzima kunye entanjeni nomkhombe. Uchitha intwana yamanzi ukwenza ubunzima elinzima ngomlinganiso.
3. Qengqa intlama ibe ibhola ushiye kwindawo efudumeleyo kangangesiqingatha seyure.
4. Ngeli xesha ungenza i Akunakuba. Ukuze wenze oku, qhagamshela onke amacandelo kunye kancinane obmyat kweminwe yabo.
5. Emva kokuba ukunyuka kobunzima ngumqulu, kufuneka kwahlulwa ibe ziingceba, ke kusiqengqela iibhola apho.
6. billet ngasinye ekuqaleni mcaba, wayifaka phakathi isuntswana yokuzaliswa, uze ulisonge ekwimo unxantathu, ngobunono ngokuyambathisa kungqameko.

Uwose ube yimiqhathane ne isipinatshi kufuneka ukubhaka eontini eshushu, ihlamba ioli yazo ngaphezulu.

khekhe kutsala

Abo abayithandi anoboya igwele ukubhaka, kusenokuba kuhle ukuba usebenzise enye indlela. Baya kuba ngathi patties kunye isipinatshi kutsala khekhe.

Nawokulungiselela iimveliso ezinjalo ziza kufuneka:

0.5 obunzima buyikhilogram khekhe ogqityiweyo 150 grams isipinatshi entsha kwaye 250 grams itshizi Adighe, icephe cream, 1 iqanda, iilike, ityuwa kunye inyanda nga riki pen eluhlaza.

Kulo mzekelo, bonke iqala malunga nokuzaliswa:

1. Okokuqala, kufuneka ukucola zonke iimveliso: isipinatshi zimfundiso kunye neentlobo bobabini amatswele, iziqwenga samasi, uze ufakele zonke cream emuncu waza ungazithambisi kakuhle.
2. Ekuvalweni saa kwaye ibithambile ngakumbi, kwi mxube kufuneka ufake omhlophe iqanda wompu.
3. Ukunatyiswa ngokubanzi intlama ibe umaleko obhityileyo, uze uyinqunqe ibe izikwere alinganayo.
4. Xa iziko ngalinye baxovula ukuvala, uze sisongele imiphetho nangayiphi na indlela efanelekileyo: njengoko oonxantathu, ravioli okanye iimvulophu.
5. Umphezulu of smear sac nganye semifinished bungxengwe ngamanzi.

Iimveliso ukubhaka kufuneka sibe kwimizuzu engama-25 ukuya ukubhaka kwi-oveni osuke ukuya degrees 180.

ezahlukeneyo ongazikhetha

patties yeresiphi isipinatshi kunokuxhomekeka nje kuphela kuhlobo intlama iphela. Akukho indima ebaluleke kangako udlalwa ekwaneliseni loo mveliso a. Kukho amakhulu iinguqulelo ezahlukeneyo kwimixube enokusetyenziswa nokulungiselela ophaya. Umzekelo, ubunzima mnandi kakhulu ifunyenwe kongezwe yerayisi. Lidlala indima mbini:

1. Gcina amagqabi xa kunokwenzeka ukuba akwanelanga.
2. Matywina vange, inqandwa yiyo disintegrating.

Nawokulungiselela ukuwavala enjalo kungcono wasebenzisa kokwakhiwa okulandelayo:

kwi nomqadi 300 iigram fresh kungahlala ispinatshi 1 itswele, 100 grams zerayisi, 2 amaqanda fresh, 50 iigrem sisi nayiphi bit eluhlaza (itswele, idile okanye parsley) kunye iperi amacephe ze-oli yemifuno.

Ilungiselela ubunzima ngolu hlobo lulandelayo:

1. Bilisa irayisi, uze pula ze uvumele amanzi some ngokupheleleyo.
2. Amatswele brown kancinane ioli, uze udibanise isipinatshi zinqunqwe kunye neemveliso kancinane isityu kunye.
3. Connect zombini imveliso ifunyenwe.
4. Yibilise amaqanda, ivuthu- kunye lo sisi ya kwaye kongeza ubunzima okuphekiweyo.
5. Faka izinto eziseleyo kakhle.

Ngoku ukuzaliswa ukulungele ngokupheleleyo. Ingasetyenziswa malunga naluphi na uhlobo lovavanyo. Kwimeko nganye imiphumo iba mihle.