Iresiphi yokuqala. Cheremuhovo sinjengezonkana cream emuncu kunye amaqunube

Oobawo eminyaka zazisenziwa zasendle cherry ezahlukeneyo omnikelo. Bird cherry umgubo , kwaye ngoku kuthengiswa ezinkulu, kodwa ngenxa yesizathu esithile ayikho imfuneko ezifana nengqolowa. Mhlawumbi abantu abazi ngeemilo yalo encedayo, okanye nje andifuni ukwazi, kodwa ndabulaleka. Esi sityalo simangalisayo lomthonyama eRashiya, Belarus, Ukraine naseYurophu. intaka iziqhamo cherry ezingachazwanga ngokuqhelekileyo ingadliwa ekrwada, njengoko bazenze zambi incasa amnandi nakrakra, kodwa benza iziselo imnandi, ukuwavala jellies. Kwakhona, le amaqunube ukwenza umgubo apho amaqebengwana ezitshisiweyo mnandi, ophaya izonkana eziyolisa intliziyo.

Abafazi abahlala ezilalini zaseSiberia, kwabakho unique iresiphi. Cake intaka cherry zifakwe istrawberry, currant kunye cherry jam, kwaye ifuimana ngokumangalisayo osisityebi umbhiyozo. Kule mihla, akunakwenzeka ukuba kuthenga iivenkile khekhe, ngasizathu sithile, yokudla ndiyakuphepha kude iyandiyolisa okupheka ezinjalo.

Musa ukuba nomsindo, kuba cake Cheremuhovo kakhulu emnandi ungayibhaka ekhaya ukutya ezilula nolufikelelekayo. Kuba ukumitha engcono ukusebenzisa imimoya ezahlukeneyo: brandy, rum, utshwala. Ukuba upheka abantwana, kungcono ukuba ukusebenzisa isiraphu iziqhamo. ESiberia, le ikeyiki ubizwa ngokuba "Pol Robson" - igama izibiliboco ukuze ipayi emnandi. Ngoko ke, bhala phantsi iresiphi.

Cheremuhovo sinjengezonkana cream emuncu

Iimveliso intlama: iglasi intaka-cherry umgubo, amaqanda amabini, cream ezimuncu (amakhulu amathathu grams), bhaka soda encinane kunye neswekile.

Kuba cream kuya kufuneka: vanilla, cream - inani kuxhomekeka kumthamo ikeyiki, ngokomlinganiselo kufuneka ubuncinane 250 grams. cream fat muncu.

Frosting: isiraphu ngokuba ukumitha (kwamanzi neswekile), ibhotolo, Itshokolethi bha (50 c.).

Siqala ne intlama: yindawo elungileyo onokuqala, ukubetha amaqanda, koko ke fakela iswekile kunye uqhubeke bazibeke. Xa ubunzima uba uhlaza, ungongeza ngenyameko cream kunye soda. Onke amacandelo kakhle uzidibanise umgubo intaka cherry eyonakele. Le ntlama ke silungiswe enekuku. Galela ibe kwifomu elungiselelwe ukubeka kubangele kangangesiqingatha seyure. I-cake uya kuvuka malunga nesiqingatha, xa okunene sewulungile wona, kufuneka lisikwe lezabelo 2-3, njengoko athandayo.

Cooking cream: vanilla, cream ibe luthuthu phehla bavuthele. Ukuba ubunzima icinyiwe ngamanzi, oko sibekwe phezu okwethutyana efrijini.

Le-thaskbha: emanzini amanzi zinyibilike ibhotolo, yongeza itshokolethi.

I iqebengwana lokuqala lubricates le isiraphu okanye isiselo ashushu. Faka cream ngenkululeko imuncu kunye bagubungele ukuyilwa yesibini. Korzhik yokugqibela ityalwa, ugalele njengeceba itshokolethi. Ukuba ufuna ukwenza ipateni, i-pre-Ukupholisa ikeyiki. Nantsi iresiphi emangalisayo. intaka cherry ikeyiki ngathi yonke into. Kuba soft, eliphambili, lithambile, yaye, okona kubaluleke kakhulu, luncedo.

Kwaye ekugqibeleni, omnye wothuka ngakumbi kuwe izitya olugqibeleleyo.

Cake intaka cherry (iboniswe ngezantsi), "phambene" kunye amaqunube

Izithako: ibhotolo (ikhulu grams), amaqanda amabini, semolina (isiqingatha iglasi), iyogurt (ikomityi) iswekile, intaka cherry yomgubo (1.5 indebe), iiamangile (50 g.), Naziphi amaqunube (300 g.), Citric acid kunye nesoda (uwathandabuze).

Amaqanda olungumgubo neswekile okanye add iyogurt engumgubo, ibhotolo, semolina, nesoda yokubhaka, nepayina, umgubo. Axove intlama. Zahlulwe zibe mbini, omnye kubo wabeka neeamangile. Ukubhaka malunga nemizuzu engama-20. Xa ulungele izonkana eziyolisa intliziyo, balahlekelwa uphawu cream okanye ngowekhastadi, kwaye ngaphezulu kwenye wabeka amaqunube fresh (iiblueberries, rasberries, amaqunube, cherry).

iresiphi Excellent ubudala. Cheremuhovo sinjengezonkana amaqunube kunye neeamangile - a oyinto ku gourmets. Emva uzama kwakhona, niphalale eluthandweni ngonaphakade.