Pike eyimitha

Pike wafaka - isidlo emangalisayo okunencasa kunye ezintle. Luhle nayiphi na iholide. Ndikholelwe, zilungisiwe intlanzi enkulu ukuba adle abantu abadala kunye nabantwana. Ukuba ufumana kunzima ukufumana kanye Pike, uyakwazi azise mullet okanye Pike-iphezulu. Umphumo uya kuba kubi kungekho.

Ke nina anazi njani eyimitha Pike? Zama ukulungiselela esityeni ngokungqinelana iresiphi ngezantsi. Ewe, ndiya kubiza nje ayisebenzi, kodwa ukungcamla izitya kukho ngaphezu incamisileyo.

Pike wafaka: iresiphi yokuqala

Izithako (4 servings):

- a Pike, ubunzima kwenye isiqingatha kwekilogram;

- 80 grams leminqathe;

- 50 iigrem iseleri;

- amasetyana 6 parsley;

- zesiliva 3 itswele;

- enye iqanda;

- 50 iigrem cream;

- ityuwa nepepile.

Kuba sauce kufuneka:

- 30 iigrem ibhotolo;

- 1 itswele, u sicanda;

- intwana celery, iikherothi negalika;

- sprig of parsley;

- 80 iigrem cream;

- 100 grams yewayini emhlophe owomileyo;

- isiqingatha cube bouillon;

- starch;

- ityuwa nepepile;

- icephe bacanda dill;

- yejusi yelamuni.

ukulungiselela:

Coca Pike of isikali pula ngamanzi abandayo. Sika ne isikere le fin ezimpundu. Sika ke isisu ukuya fin caudal. Ndaxhwitha zonke insides kunye kuntlahlahlungulu. Nje zama ukuba enokonakalisa ulusu. Sika umnqonqo ukusuka intloko nomsila kunye isikere.

Ingalo ngokwakho ngecephe, zibakhethe inyama evela Pike ephakeme. Bawuphose umhlaba abawuphalileyo njengoko inyama ngaphakathi nakwiintlanzi. Ulusu wokuhlamba phantsi kwamanzi abandayo kakhulu. Olungiswe usike inyama Pike, uze uzibeke esityeni.

Coca iingcambu, wonqanyulwa, yonke into ibe ziingceba amancinci okanye iityhubhu. Olungiswe usike parsley. Konke oku kufuneka ugalelwe intlanzi, ityuwa nepepile. Galela cream kunye iqanda, axutywe kakuhle wabeka ubunzima ngenxa imizuzu eli-10 efrijini.

Ngeli xesha, preheat eziko. Emva tsala iintlanzi ngaphandle efrijini, zalisa eluswini Pike, ebe, ubunzima ngenxa. Yanxitywa zonke yokuvungula kwaye thunga tight intambo.

Qukumbela umphantsi epanini ngefoyile ye-aluminiyam. Top kwikonw ngekona ezinemizila ufakwe ngefoyile ye mkhulu iintlanzi kwisiqingatha. Ndifume ngamanzi. Pike wafaka kufuneka wazibeka phezu kwayo, yisongele iintlanzi ngefoyile ye ngokupheleleyo, Iziphelo apho kufunekayo qinisa.

Beka ipani kwi emazantsi eziko. Emva kwemizuzu engama-45, lincothule, makhe ume imizuzu emi-5, ngoko ngobunono ukukhulula neentlanzi ngefoyile ye kunye indawo ebhodini.

Yesoyi Ukulungiselela:

Nibanqunqe amathambo median, ecocekileyo luyacolwa usike iingcambu. Kunyibilika ibhotolo okungepani, uqhotse itswele kuyo, ukongeza emathanjeni batyumkileyo kunye neengcambu. Sibile, ungakhohlwa ndinivuse rhoqo. Ngoku dibanisa i cream ze azise ukuba ithumba. Ugalele iwayini isixa amanzi yonke intlama sigqunywa ngokupheleleyo kunye ulwelo. Yehlisa umva bouillon cube uyipheke imbiza enesiciko evulekileyo.

Xa umhluzi kokupheka, abahluza uze uyibophelele starch encinane, ixutywe imali encinane yamanzi abandayo. Ityuwa nepepile ekhuhlangubeni lakho, ukongeza intlama yejusi yelamuni kunye afefe nedile. Xa ulungiselela sauce malunga sisiqingatha seyure.

Oku ukulungiselela Pike, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo.

Kuba nivathise ungakwazi ukupheka irayisi, iimbotyi enkonkxiweyo, iminqathe.

Pike wafaka: iresiphi yesibini

Enye, eli xesha elula kakhulu iresiphi Pike eyimitha. Inye kuphela ezinokubangela ubunzima - ukuyihlinza iintlanzi ukuze singanichithi kuyo.

ukulungiselela:

Hlamba ze icoce Pike evela esikalini. Yenza Imi phantsi kwentloko yakhe, isikwe ithambo ezimbini. Ngale liqatywe ukususa ngenyameko insides kwaye asuse iigilizi. Ngaloo ndlela, intloko ntlanzi kufuneka sixhonywe neentsuba.

Yambethe imela ebukhali, bazahlule ngenyameko kakhulu eluswini yinyama.

neminqiwu incwadi belandela ngapha grinder inyama, kulongeza amacephe ambalwa kwiimvuthuluka isonka. Kuyimfuneko ukuba ukongeza iminqathe, nowento ekroqiweyo, itswele eliluhlaza. Ityuwa nepepile mince. Ukuba ufuna, ukongeza amagqabi.

Nafarshiruyte ukufumana inyama nolusu Pike, yenza oko ioli, ayithumele kwi-oveni. Bake imizuzu 30 kuyimfuneko kubushushu degrees 180.