Kokutya neziseloZokupheka

101 zokupheka kwesibindi - khetha i best!

Isibindi - enye byproducts omninzi oluncedo. Cookbook inika us 101 zokupheka osesibindini, ukuba unako, nowento ekroqiweyo, yathamba, kuphekwa, zosiwe, wafaka, kwaye phambi kokuba Faka, zifakwe ngobisi, iwayini soy sauce - ukukhethwa zakho! Eziqulathwe byproducts iivithamini, ngemithamo kunye macroelements (ingakumbi intsimbi) ako kakuhle kakhulu emzimbeni womntu. Ukongeza, ezi izitya ukusuka kwesibindi inkukhu ayikwazi kuphela iyantluko menu, kodwa ukonga imali imali yentsapho, ngokuba isibindi inkukhu enye ngeemveliso ezininzi kangako. Abantu kunye nempilo enkenenkene, abasetyhini abakhulelweyo, mame, abantwana abangaphantsi kweminyaka emithathu ubudala kunye abafikisayo, zokudla bacebisa bedla equlathe kwesibindi, ukunqanda kunye nonyango lwe-ayoni anemia.

Zokupheka kwesibindi, Berlin, Brazilian, French ...

Ekhishini usoloko ibonakalisa awohluke lomlinganiswa yesizwe. Ngokomzekelo, omnye isiJamani wokwenene, olunzulu kwaye ichanekile zonke, yena uthanda ukutya zendalo ekulula ukuba alungiselele kwaye usoloko nobanelisayo. The French ukhetha incasa eling'awukazi abachubekileyo. Abase - Abantu fun and kulula. uphawu labo libeshushu kufuna iwayini kunye nobulawu. Mhlawumbi isizwe nganye inayo iiresiphi yayo yoqobo osesibindini, nto leyo ibonakalisa isongo ezizodwa zasekuhlaleni kunye zengqondo kubomi. Cinga eminye zokupheka.

Kwesibindi, Berlin

Ukuba sifumana kunye ukuze uyipheke isibindi kunye Berlin, kuya kuthatha iponti zesibindi yenkomo, itswele eliluhlaza (iziqwenga 3-4), imajarini ngenxa ngembiza (ukuya kwi 100 g) somgubo breading (amacephe 3). Kakade ke, umzekelo Berliners lokwenene, hlala, eyomileyo asihlambulule wesibindi bhanya. Siya uwugawule nesikweko enkulu ezilinganayo kunye roll nganye umgubo. Qhotsa sesibindi imajarini (imizuzu emihlanu kwicala ngalinye). iziqwenga Kugqityiwe lwandile kwisitya. In amanqatha eliseleyo ngepani ngembiza kunye ijusi sivete uqhotse itswele amakhonkco isiqingatha zinqunqwe umthunzi brown - yiloo sauce esele zenziwe. Isibindi sweated riki yokuxhela nedini sonwabe sidle, kwehle nge beer elungileyo waseJamani. Mhlawumbi izitya iresipi elula ukusuka esibindini. Njengoko bathi, elula tastefully!

liver Brazilian

Ngokuhlwa ukulungiselela le marinade: mix ijusi kwesiqingatha ilamuni, isiqingatha iglasi yewayini emhlophe, itswele ya. Dibanisa itispuni marjoram, uwathandabuze ngumgubo ipepile emnyama, igqabi ube ngowakhe, uwathandabuze. Izimasekile inkomo isibindi wazinqumla izilayi ezingcakacileyo, uwise kungena marinade, ahambe ebusuku kwi kwithala efrijini. Kusasa siza kufumana kwesibindi ngaphandle marinade kunye Qhotsa imizuzu-3, yaye emva koko omnye imizuzu 3 ukucima okufakwe. Nangona isibindi yathamba asihlambulule banana enye, bahlanganise kunye ngefolokhwe, yongeza esityeni phantse wawugqiba uwahlanganise. Mkhonzeni irayisi, wahlamba phantsi yomdiliya.

Chicken isibindi ukugonyamela kunye yehagu

Chicken kwesibindi (250 g) siwabeka, ecocekileyo hlala zobisi ngemini. Usile 100 g ido- grinder yehagu, 250 g lard, bayilungisa isibindi, itswele, chive. Ubunzima ngenxa ngexesha ukukhwezela kakuhle, makongeze uwathandabuze, nutmeg, iqanda engqushiweyo, 3 itheyibhile neenkamba yebranti. Ubushushu lezonka degrees 190. Ukugonyamela wayifaka sokubumba yodongwe, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Ibe yintlama ukuntywiliselwa ngolunye uhlobo ezinkulu ¾ waphuphuma ngamanzi ashushu, wazosa. Emva kweyure kwaye ikota sinokuyifumana imveliso, amanzi ashushu ongazigalela ukungunda, yaye enye isiqingatha seyure-elizayo wobugcisa dopekayut nqanawa. Ephekwe paste kufuneka kuqala zipholile bushushu, apho incindi ezahlulwe sisithuba kunye namanqatha ziyasuswa. Payi iphela, kufuneka lusongelwe mifanekiso uze uyithumele enye, asingoweemini ezimbini efrijini.
The French walumkisa: ukuba awutyi lard, ukongeza Bacon ukugonyamela ngamanqatha. Kungenjalo kuba nako ukufikelela isisa obunqwenelekayo juiciness imveliso. Xa iintsuku ezimbini ukugonyamela ivuthiwe, nimkhonze nkxu kwiwayini kunye nemifuno zifakwa.

Ngoku uyazi ukuba wenze njani isibindi ukugonyamela. Ungasonwabela ke isidlo sakho.

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