Kokutya neziselo, Ukudla
Popular iilekese evela Japan
Okwangoku amashwamshwam waseJapan athandwa kakhulu phakathi kwabantwana nabantu abadala ehlabathini lonke. Ezi iilekese zinembali ezaqala iminyaka emininzi.
Provenance vkusnyashek evela Japan
EJapan, yenza dessert eminyaka - kwanangaphambi kokuba iswekile yayifumaneka kweli lizwe. Waye kuqala ibingaziswa lizwe ngabathengisi isiPhuthukezi ngenkulungwane ye-16. Kwiminyaka emininzi emva kokuba kuyaqhubeka ukuba imveliso enqabileyo nesixabisekileyo iswekile. EJapan, senze iiprogram switi ekhethekileyo, ayesekelwe izinto ezikhoyo, ezifana irayisi kunye neembotyi amnandi. Ekubeni 1860s kweli lizwe, kukho iintlobo ngeentlobo vkusnyashek esekelwe kumasiko Western. Bathabatha i imilo umdla, incasa lutshintshe njani na ngokuhamba kwexesha.
Popular iilekese evela Japan
1. Sakuro Moti.
mochi Sweet ezipinki (iikeyiki irayisi), ezele intlama imbotyi ebomvu camera namagqabi cherry (suryani).
2. amanattō.
Iimbotyi, iswekile-camera.
3. konpeitō.
Konpeitō - ngeenxa zonke elinombala iilekese ezincinane ezenziwe zeswekile ecocekileyo.
4. Joseph Souham.
Joseph Souham - dessert eyenziwe ngomgubo irayisi kunye neswekile. Lokulungiselela kusetyenziswa imibala yayo ukutya ebomvu ngaphandle kwaye ngaphakathi ubumnandi uhlala emhlophe. Lubonisa Japan. Noko ke, unako ukumelana kaninzi dessert pink namhlophe.
5. Vasanbon.
Vasanbon - epha ezimibalabala. Bona ezenziwe kakhulu ukusilwa yasekhaya (Japanese) iswekile. iimveliso zolimo Domestic kakhulu eninzi ngaphezu amazwe. iswekile Local zinokubiza amaxesha 10 ibiza ngaphezu kwamanye amazwe. Isetyenziswa ukudala iimveliso ezithile, ezifana Vasanbon.
6. Uyro.
Uyro - a emveli iikeyiki ngomphunga Japanese. Ba incasa chewy kunye sweet kancinane. Ophaya aba silivumba iti eluhlaza, istrawberry kunye nezompleyini.
7. Monaca.
Sweet intlama bean ebomvu ngaphakathi esityeni upholile.
8. yōkan.
Yōkan i ilekese ijeli isiqhamo iimbotyi ebomvu kunye neswekile.
9. Dango.
Dango - iibhola irayisi, azinamsonto phezu skewer, wayithi nkxu isiraphu iswekile.
10. Higashi.
Higashi - ezi amashwamshwam ezincinane waseJapan, leyo musa eziqulathe izithako fresh. Ngamanye amazwi, ukuba ube nobomi kwithala elide. Oku, inemibala, ilekese ezincinane ezintle ezenziwe yeswekile Japanese nakhandiweyo okanye soy umgubo.
11. mfanam.
Mfanam na namnandi - kukho amakhulu esiXhoseni. Ngokuqhelekileyo ke incwadi esongwayo kunye texture incangathi, ezele paste esimnandi (ANCO). Mfanam wangeniswa ukusuka China ngo-1341 kwaye imbali elide eJapan.
sweetmeats
Nokufika eswekile Japan kuphuhliswe ubugcisa, njengabo ukwenza ilekese. Epha kwenziwa imilo yezilwanyana. Ekuqaleni, lo mzobo eqhelekileyo kunye uhlobo ngepaint zethu, nto leyo ilungiswe ekhaya usebenzisa kwiimo ezikhethekileyo. Kodwa ukuze wenze neelekese Japanese, kufuneka unekhono ethile. Okwangoku eJapan, kukho iivenkile ezininzi apho unalo ithuba uthenge le na incasa engaqhelekanga, nto leyo yenziwa technology okhethekileyo.
Thenga vkusnyashek evela Japan
Ngoku Kulula kakhulu ukuba athenge nayiphi na imveliso esifunwayo kwi ilanga ekuphumeni ezivenkileni ezizodwa okanye odolwe intanethi. Izimuncumuncu waseJapan yaphinda yathandwa omkhulu phakathi kwabantwana nabantu abadala. Bona baziwa ehlabathini lonke.
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