Seqanda "Firebird": iresiphi

Seqanda "Firebird" - kuba kukukhanya kwaye kulula ukuba alungiselele esityeni. uyilo engaqhelekanga Qiniseka ukuba sekufika Baziyolise iindwendwe zakho. Sikunika eziliqela iinketho amashwamshwam yemifuno kunye toppings ezahlukeneyo.

Seqanda "I Firebird." Indlela nge photo

Esityeni yokuqala ilungisiwe kunye neemveliso zilandelayo:

• Eggplants - 500 grams.
• Bacon - 100 g
• Iitumato - kabili.
• Bell pepper.
• sisi nzima - 100 g
• Mayonnaise nesosi okanye efanayo.
• Garlic.
• Amagqabi.
• Ityuwa allspice.

Indlela ukupheka seqanda "Firebird"? Iresiphi photos inga fumaneka here:

• ahlambe seqanda, eyomileyo, wabagawula kwisiqingatha.
• Yenza ukusikwa kwicala ngalinye, phambi kokuba afikelele ahlabayo. Kufuneka ube izilayi ngokwaneleyo zibhityile, apho kamva zingasasazwa njengendoda fan.
• Emva koko, afefe inyama kunye netyuwa uze ushiye yedwa loo seqanda iyure kangangesiqingatha.
• pepper Bulgarian uyinqunqe ibe ngamacetyana, Bacon - ngezithandelo, kunye neetamati - izilayi.
• Cheese kunqunyulwa iipleyiti.
• Beka seqanda bhaka okanye kwisitya yokubhaka. Phakathi zilayi, beka lo sisi, Bacon, iipepile kunye iitumato.
• Mayonnaise Umxube ngetyuwa, ipepile, igalikhi eyaphukileyo, imifuno ezinqunqiweyo.
• Kuthambisa sauce workpiece, ezama uyifaka kumacandelo.

Lungisa esityeni eontini osuke malunga nemizuzu engama-30.

Seqanda "Firebird", nowezonkana ezisicaba ezingenagwele, eontini

Kuba oku zitsha ezinhle, thatha ezi mveliso zilandelayo:

• seqanda ezimbini.
• iitumato ezintathu.
• 150 grams samasi.
• cloves ezimbini begalikhi.
• Bama idile.
• A iglu ezimbalwa yejusi yelamuni.
• Ityuwa kunye nobulawu.
• oli yemifuno.

Seqanda "Firebird" (izidlo photo ungabona ngentla), zilungiselelwe ngolu hlobo lulandelayo:

• Hlamba seqanda Wayixakaxa imisila.
• Kwisilayi kuzo (hayi) nembasa, malunga ezintlanu omise ububanzi.
• pepper ido- nothango lwaso kunye netyuwa.
• sisi ezingamaphepha kunye yetumato uyinqunqe ibe ngamacetyana.
• emva kwemizuzu elishumi elinesihlanu ifakwe kumacandelo walungisa zokutya.
• Gquma isikhumba yokubhaka uze ungababizi abotshwe nge seqanda.
• Le iitumato eziseleyo ukufunxwa imizuzwana elishumi emanzini abilayo, awasuse nasesikhumbeni. Sika inyama ibe iityhubhu ezincinci.
• pan Qhotsa Preheat kunye neetamati ngeoli yemifuno. Ekupheleni yokupheka ukongeza ikonofile, ityuwa, yejusi yelamuni zinqunqwe nepepile.
• Ukupheka ukutya malunga elishumi imizuzu.
• Seqanda kugalela sauce upheke de okuphekiweyo eziko osuke. yonke le nkqubo iya kuthabatha iyure kangangesiqingatha.
• Xa esityeni phantse lilungile, afefe samasi ya.

Beka seqanda esityeni nimkhonze nangoko, ayevathiswe imifuno.

Seqanda ne cheese yaye ham

A common yenziwa izithako zilula. Ukuba ulindele iindwendwe, kubamangalisa kunye isidlo yokuqala.

izithako:

• seqanda ezintathu.
• iitumato ezintathu.
• 150 grams ye ham.
• 150 g na samasi nzima.
• indebe Isiqingatha mayonnaise kunye nemali ofanayo cream ezimuncu.
• cloves Ezintathu begalikhi.
• imifino Fresh.
• Pepper netyuwa.

Indlela ukupheka seqanda "Firebird"? Iresiphi okulula okungaqhelekanga ufunde ngezantsi:

• Sika sisi ham izilayi.
• Iitumato zisikwa zibe amakhonkco. Ukuba inkulu, kusikwa enesiqingatha workpiece.
• Wageza obsushennye cut seqanda ibe imicu ngaphambi kokuba afike umsila besentimitha ezimbalwa.
• Beka isilayi esinye ham, itshizi kunye itumata phakathi ubumba.
• Bagcobe kwitreyi yokubhaka ngeoli uze uyibeke phezu seqanda uzilungiselele.
• Emva koko, lungiselela ukugcwaliswa. Ukuxuba mayonnaise, cream ezimuncu, wacanda tshini KFile.
• Dibanisa sauce kunye kwamabala zinqunqwe, nokuthambisa isixhobo imifino.

Ukubhaka kude ukudla, opholileyo kancinci kwaye ukonwabisa iindwendwe.

aubergine zosiwe sausage kunye netshizi

A umthamo elula uya kukhangela enkulu edesikeni yakho. Kuba, siya kufuneka:

• Seqanda.
• cheese Nzima.
• Eliphekwe chicken nesoseji (uyakwazi ukuthatha kunye ham).
• iitumato Fresh.
• cream Sour kunye imayonnaise.
• Ityuwa nepepile ufane ezahlukeneyo.
• Garlic.

Emva koko, siya kukubonisa indlela ukupheka seqanda "I Firebird." iresiphi ivumba esilula:

• Sika imifuno izigaba ezibini. Thatha zingakhona ngasinye isiqingatha ezimbalwa.
• Billets ngetyuwa kunye nekhefu malunga nemizuzu engama-30.
• The wagawulwa yaba zizixwexwe ezicekethekileyo, kunye neetamati - nemisesane isiqingatha.
• Itshizi bagcobe kwi grater entle kakhulu.
• Ngamanzi seqanda ngamanzi ukuba balahle netyuwa kwemfuneko. Emva koko, pat uzomisa kunye iitawuli iphepha.
• Beka blank ukutya yokubhaka uze ke wabeka phakathi iitumato iinkcenkce nesoseji.
• Ukulungiselela ukuzaliswa, mix umlinganiselo ofanayo cream ezimuncu kunye imayonnaise. Yongeza kubo KFile luthuli.
• Galela sauce yemifuno kwakunye afefe ngesisa kunye itshizi ya.

Beka ifomu eontini ashushu uze upheke 20-30 isidlo imizuzu.

Seqanda in multivarka

"Smart" izixhobo zasekhitshini kuya kusoloko kunceda iindwendwe ukulungiselela isidlo esimnandi ukuze yonke intsapho. Seqanda "Firebird" kunokwenziwa kuphela eziko, kodwa ngoncedo Multivarki. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• Seqanda.
• Adygei itshizi okanye suluguni.
• pepper intsimbi Sweet.
• Ham.
• Ndatshaya samasi nesoseji.
• Garlic.
• Imayonnaise.

Indlela ukupheka seqanda "Firebird" in multivarka? Iresiphi ngokuba izitya uya kufumana apha:

• Sika eggplants e ponytails, uze emva koko usike iipleyiti zabo phambi kokuba afikelele isiphelo.
• Thambisa ido- ityuwa kunye nekonofile batyumke.
• Le ukusikwa ufake izilayi iitumato, izilayi sisi ham.
• Beka blank kwisitya ze ugalele kuzo imayonnaise Multivarki.

Lungiselela izidlo kwi "yokubhaka" imo kangangesiqingatha seyure. Mkhonzeni amashwamshwam kule tafile eshushu okanye ebandayo.

Fan of seqanda

enye indlela ukulungiselela amashwamshwam ezintle emnandi phambi kwakho.

izithako:

• eggplants ezimbini medium size of.
• 250 grams inyama yenkuku.
• Enye itswele.
• iitumato ezimbini.
• 75 grams etshizi ya.
• SeTyuwa, zinongwe kunye naluphi pepper.
• Couple amacephe ze-oli yemifuno.

A seqanda Wawuzisa "Firebird" aya kuba ngolu hlobo lulandelayo:

• Wahlamba "encinane blue" kuzisula owomileyo, wabagawula ngenyameko ibe ngamacetyana, asifikeleli ngumsila.
• Beka imifuno ebhodini ukusika kwaye cinezela phantsi ngesandla ukuze workpiece Siye saba fan.
• Epleyitini ngalinye kubangela nokusebenzisa maleko ubhityileyo yenkuku okuthambile, ngoko ityuwa zalo nepepile.
• Afefe seqanda kunye neoli nifake kubangele eontini osuke.
• itswele abade kunye neetamati ezinqunqiweyo. Xuba iimveliso, yongeza ukuba lo sisi ya, ityuwa kunye nobulawu.
• Xa Akunakuba ukulungele gabhu ukususa pan ukusuka eziko. Beka phezu imifuno workpiece kunye netshizi uze upheke banemizuzu engama-20.

Xa isidlo sesilungile, awuse itafile. Esi sidlo kwakhona uzakunikwa mayonnaise okanye fresh isosi yetumato.

isiphelo

Sinethemba lokuba uzakuyonwabela i zokuqalisa yoqobo kunye negama ongaqhelekanga "Firebird". Isidlo seqanda kunokuqulunqwa zombini kubomi bemihla ngemihla yaye ngeeholide nosapho. Ngoko ke, khetha iresiphi bawathandayo uqale yemifuniselo umdla ekhitshini.