Indlela ukupheka kutyu yonke imithetho? Iresiphi kuti

Alithandabuzeki elokuba, ngeholide engcwele kuwo onke amakholwa - oku leKrismesi. Ngale mini, abantu gaba kunye neeklasi bahlanganisana ndawonye etafuleni sangokuhlwa, bavuya ukuzalwa kukaYesu Kristu. Yaye enoba sisityebi okanye lokubhalela athobekile kwaye izitya, esityeni esifanayo kutia okanye, njengoko wambiza, kwaye kolivo sochivo. Yaba umxube okuziinkozo, okuphekiweyo kongezwe ubusi kunye royal ijeli poppy. Kwaye ukuba ukupheka Christmas Pudding lweKrismesi ngexesha lethu, funda elula.

Imvelaphi yokutya

post Ongcwele kufuna ethile ukuthobela yayo phambi iKrismesi, kodwa imbonakalo inkwenkwezi yokuqala iindwendwe ziqala ukuba kuziswe kwetafile izitya zehlobo. Noko ke, kule kukho inkqubo enyanzelekileyo.

Ngoko ke, owokuqala ikhonza ipapa zemveli, leyo kudala waba sisithethe onke amaKristu. Kodwa unalo iingcambu phi yamandulo yandisa ukususela kwixesha yamandulo. Eyona nto kukuba elidlulileyo elikude, kwakucingwa ukuba ngexesha lokuzalwa komntwana ucingisise Uphakamisa komkhusane phakathi kwawo amaphakade, wabaphilileyo nabafileyo, ngoko imbeko kwizinyanya yeyona efanelekileyo kakhulu kweli xesha lifutshane. Ekubeni iKrismesi kuphela iholide ehlanganisa zombini ukuvela uninzi izitya wayenxibe ezintsha pominovanie undilibele, kodwa ingqiqo ethile.

intsingiselo kuti

Oh izinyanya wayesazi kakuhle ukuba ukupheka kutyu ngokufanelekileyo iKrismesi, ngenxa yokuba licandelo ngamnye intsingiselo yayo: ingqolowa isidudu - amandla ochumileyo zomhlaba, ukuba ukuhlonipha njengoko unina zonke izinto eziphilayo; ubisi poppy nobusi - Kwanobumnandi wobomi ngobuninzi bayo, kwakunye lamaKristu izulu; neenkozo zepistasi, ezomileyo - ngumthombo impilo-ntle. Ngoko ke, ekugqibeleni kutia bemanyene zonke kweemvakalelo ukuqhubeka lonke uhlanga lwabantu. Kwaye ngenxa yokuba abantu bamandulo babekholelwa ukuba ngakumbi iya kuba yinxalenye ipapa isiko, ngcono kunye neziqhamo ngakumbi iya kuba kunyaka olandelayo kubo.

Ukuba sithethe ngayo intsingiselo lungelelanisa yegama elithi "kutya", saba umthombo yamandulo Greek «kukkia», leyo iguqulelwe ngokuthi "umbona ebilisiweyo." Enye yegama lakhe - "sochivo" - linentsingiselo elula - "juice kuthotha, eliphambili", kwaye eyesithathu igama izitya - "kolivo" - livela isiqhamo yamandulo «kolibo», leyo belisondliwa ingqolowa njengoko neminikelo zomngcwabo izinyanya.

Ngokokwahluka kwexesha uzenza waziva

I yangoku iresiphi kuti iKrismesi, Kakade, yahlukile lomthonyama ezinjengokutya kunye noluhlu iimveliso yaguquka ngokucacileyo waceba kwiminyaka ezayo. Nakuba kunjalo, kufanele kuqatshelwe ukuba ezingumongo kuhlala ingatshintshanga. Ngaphambili, oko walungisa werayisi, irye, ingqolowa, ibhali kunye nerhasi zeerasintyisi, amandongomane, epha, jellies, hooter, iziqhamo ezomisiweyo kunye namanye amacandelo sweet kunye okunencasa. Nangona kunjalo, indlela apheke kutyu ngenxa iimveliso okuninzi? Kakade ke, ngokutsho obonelela ababathandayo. Ubuncinane ezimiselwe ethile le okuziinkozo - lwengqolowa yonke ngaphandle ese exolweni (1 indebe), poppy kunye walnuts (100 g), ubusi (1-3 amacephe). Ukukhetha, ungongeza zeerasintyisi, iiamangile kunye amaqhekeza iziqhamo.

Iresiphi elula

Ukuze alungiselele ilungelo esimnandi sochivo sele ngokuhlwa kufuneka zicocwe iinkozo ingqolowa indimi kuyo amanzi, yaye kusasa esila poppy ukuvelisa ubisi, amantongomane batyumkileyo uze uqhubeke ngqo isidudu. Ukuba ibithambile, iinkozo kufuneka ukupheka ixesha elide (kwiiyure nje ezimbalwa) kwi abile. Kwaye ngoko ukuze nongeze ipani enye okuxuba sisitya enkulu hlukanisa imbewu poppy amasi, ubusi kunye amandongomane kunye neswekile ukunambitha. Kubalulekile ukuba ipapa wahlala engamanzi, kungenxa yobu ukuyondelelana kwendlela a sochivo yemveli.

Ngoku uyazi ukuba ukupheka kutyu le iresiphi kwecacileyo, kodwa ukuba akubonelele ngokutya kubaluleke gqitha. Ngoko ke, kutyu kufuneka singeniswe iikomityi ngodongwe enzulu bayidle ngecephe, scooping ngaphezulu. Emva kwako konke oku mbhodamo - Yimbonakaliso uhlobo kakhulu echumayo, kwaye kufuneka sifumane ubutyebi yayo ukuzonwabisa kunye onombilini.

Ukhetho zerayisi: Inqanaba lokuqala

Noko ke, kukho enye iresiphi. Ngoku siza kukubonisa indlela ukupheka irayisi kutyu. Kuba oku kufuneka 1 ikomityi irayisi kunye poppy, isiqingatha sekomityi zeerasintyisi, neeamangile, kwakunye ubusi kunye neswekile ukunambitha. Siqala le yesiqhelo: irayisi iterate evela ngeengxam ezabe zidliwa kunye amatye amancinci, wahlamba ngokucokisekileyo, wayifaka a kukungxawu ongangokugibisela-zentsimbi (nayiphi na ukutya kulo ufumana incasa homey ngakumbi kwaye eqaqambileyo) kwaye ufake kulo amanzi ukuze ulwelo ligubungela ngokupheleleyo ingca lagqithisa it-1 yokuhlasela. Sibeka phezu komlilo enkulu kwaye isiciko uvuliwe eze ithumba. Kwi-avareji, kuya kuthatha imizuzu 5-10. Ngoko, xa zaburlit amanzi, kuthetha ukuba ubuncinane emlilweni, ngokuqinileyo uvale isiciko uze upheke de yokuduka ngokupheleleyo ulwelo. Ekugqibeleni, siye cima irhasi uze uzame uku bana ukuthamba, ngokunika ukuba asile enye ngekota yeyure.

Le yesibini Isigaba sokugcina

Ngoku, ukuba ufuna ukufunda ukupheka irayisi kutyu, kufuneka ukhumbule le ngongoma zilandelayo. Le wokudla ebixhamla ubuncwane kunene ukuba unohlobo ingakhanyi kakhulu nakakuhle athile, kwaye ngoko ke ifuna ukulungiswa ngononophelo ethi idibanise phambili kunye nezinye iimveliso ukuba sochivo wethu wayiguqula ngaphandle kakuhle.

Ngoko kuqala ukucola zeamangile zibe amatshe amancinci kwaye uyele ibe epanini. Ngoku kongeza kuyo zeerasintyisi scalded ngamanzi abilayo, nerayisi ephekiweyo, iswekile kunye intwana yamanzi (ukusuka iketile ostuzhennoy ukuya lobushushu room). Ngobunono ivuse unike lonke ixesha, njengoko silungiselela ubisi ezinqinileyo. Ukuze yizalise poppy amanzi wabiliswa om-1: 1 aze avunyelwe ukuba ukudumba iiyure 1-2. Emva koko, siya ukushifta ube ngodaka uwaphule, ukudibanisa ngcembe amanzi amaninzi (ekugqibeleni kufuneka ushiye 1-2 amacephe yamanzi). Ngoku Ukusenga poppy, siya shift oko ikomityi encinane yodongwe kwaye udibanise le yobusi ulwelo kunye neswekile ukunika incasa amnandi amnandi.

Option 3: evela groats zerhasi

Ekubeni ngoku uyazi ukuba ukupheka kutyu yengqolowa kunye nerayisi, sinokufunda kuphela iresiphi yalo iinkozo zerhasi, ekufuneka thina amacephe ama-2 kuphela. Yaye ukongezelela oko kumele iilitha ezi-3 zamanzi, 1 indebe poppy, 6-7 amacephe ubusi kunye 2-5 - jam. Okokuqala uhlambe irhasi uphekele nobushushu medium phezu, rhoqo benza ekususeni amagwebu kwakhiwa. Ngoku, xa uphawula ukuba umgrayo baba Singabhalwa, izicoci kwaoko emanzini, ukutshintsha izitya, yongeza ubisi uze upheke de uthambile; likuxhoxhela rhoqo. Emva koko vala ubushushu kwaye anike asile imizuzu emi-5 ngeli tipakani poppy, pre-zifakwe emanzini, ngokufanayo iresiphi, apho safunda ukupheka irayisi kutyu.

Ngamafuphi

Sichubeka kwinyathelo lokugqibela: mix nerhasi, ubisi poppy, ubusi kunye neerasentyisi Halala kakuhle malunga 5 imizuzu kunye echukumisayo oluqhubekayo, uze bayigubungele enesiciko kwaye anike asile malunga 15 imizuzu Phambi kokuthumela iindwendwe kutyu woyigalela ijam layo emnandi. Kakade ke, le ndlela kunokuba rhoqo ityetyiswe ngokwabo izisombululo zabo zobugcisa. Umzekelo, unako ukufumana badibanise obalaseleyo yeendidi eziliqela weminoti, okanye ezisetyenziswa endaweni isiraphu jam, naphambi ukukhonza, ukuhombisa esityeni iziqhamo, iziqhamo candied kunye nezo ziqwayitiweyo, kwaye foodies ziya kusetyenziswa amaqunube amnandi. Khumbula ukuba konke oku kuxhomekeke kwingcinga yakho nezakhono zokupheka, ngenxa yokuba kufuneka ukulungiselela iKrismesi kunye uyolo kunqandwa!