Njengoko jam ukupheka Gudulu (apile)

Indlela yokwenza ijam aphume 'nankeen "? Ukusuka kubani? Loluphi uhlobo isiqhamo - "Kitaika"? Mhlawumbi kukho abathile impazamo? Hayi, injalo loo nto. Kukho ngcamango phakathi kwabantu - "Kitaika". Makhe simazi nabo kufutshane.

"Kitaika" - apile umdla

Indlela yokwenza ijam aphume 'nankeen "? Malunga yintoni siqhamo na? "Kitaika" - oku kom-apile, apho abaninzi ubizo "yasezulwini" okanye "Rajko". Sikhula phantse kuyo yonke indawo, ukususela eRashiya eTshayina. Zomthi ukhetho kakhulu, nako ukumelana kuneqabaka kakhulu. Iziqhamo unika kakhulu. Kukho iindidi ngeendidi amabakala, "umfundi", "chereshenka igolide" "elide" - wonke "Kitaika".

ERashiya, lo mthi elinywayo ezilinywa kwigadi ngakumbi, e China ikhula zasendle. Sikubiza "nankeen", omfuphi amancinci kunye neziqhamo ezincinane. Nangona zezityalo uza kukuxelela ukuba ukuba umthi apile kwi kokunyuka encinane, oko - "Raika" yaye "Kitaika" - a eqhelekileyo ukukhula apile slivolistnaya, kodwa isiqhamo kancinane. Kodwa awunguye zezityalo, sinomkhwa ukubiza "nankeen" kwemithi apile, apho kukhula kwi "apile iparadesi".

imihlobo Gudulu

Kutheni igama kulo mthi? Ngenxa yokuba, iziqhamo encinane undersized unika incinane kakhulu, ubukhulu apho kancinci cherry kwaye inobunzima amabini kuphela okanye amashumi amabini anesihlanu grams. Ngembonakalo, umbala kunye ukungcamla, ezi iziqhamo zahlukahlukene kakhulu. apile ezibomvu Bright side ifomu, leyo zivuthwe ekupheleni kwehlobo, ilungu uhlobo 'ubude'. Ngaphakathi kule siqhamo khrimu kunye mithambo zamafu ebomvu.

Ukuba ama-apile "nankeen" wathabatha emva kamnandi, kodwa ngaphakathi inyama yam iqaqambile, amanzi, nto "umfundi", yaye ukuba thelo etyheli, ngeenxa zonke, ngaphakathi emhlophe, isongo elimnandi kunye self-sokulinganisa, ngoko olu hlobo ngokuthi "chereshenkoy yegolide". Ubophelelekile ukuba bafunde oko, ngenxa yokuba kakhulu kunene ngathi cherry. Ngoku, xa ucinga ukuba wenze njani ijam aphume "nankeen", apile ukubonakala iza kukushukumisela ukuba impendulo.

Jonga jam ne-apile iintlobo

Phambi kokuba ukufuna iresiphi of ijam, cinga ngento ofuna ukupheka. Ukuba ijeli okanye jam, kungcono ukuthatha ama-apile zesiqhelo (enkulu). Yokuba razvaristye ngakumbi. Ukusuka "nankeen" lithathwe ijam ikakhulu wonke, ngakumbi njenge iziqhamo candied okanye ilekese.

Ukuba grade yakho "nankeen" - "chereshenka yegolide" Kungcono ukuba yonke jam iapile. Ukusuka "Gudulu elide" kubhetele ukuba alungiselele ijam elinzima kakhulu ebusika, kwaye "umfundi" unga zama kwakhona jam okanye marmalade. Ngoko ke, ukwazi apho uhlobo ukhula, uya kuba lula ukubona ukuba ukwenza njani ijam aphume "nankeen".

Lungisa iziqhamo

Ukupheka yonke jam, leyo lingatshintsha iilekese, khumbula iresiphi ilandelayo: ikhilogram -apile "golden chereshenka" kufuneka sithathe angamakhulu amathathu buziikhilogram iswekile kunye neendebe ezintathu amanzi.

Phambi kokuba ugqibe ukuba wenze njani ijam aphume "nankeen", kufuneka ukulungiselela i-apile:

1. Uhlobo phandle - kufuneka ilingane, ngokulinganayo zavuthwa, kunye nemisila kunye likhaba (ukuba abathanga kuwa ngaphandle xa ziphekiwe).
2. Ukuzifudumeza - emanzini abilayo ukuze somzuzu omnye nangoko lipholile ngamanzi abandayo.
3. Emva koko kufuneka usike iziqhamo kunye wokuvungula okanye ifolokhwe kwiindawo ezininzi. Apples zikulungele zokupheka.

Kuphekwe ilungelo iziqhamo

Ngoku makhe sithethe ukuba ukwenza njani ijam aphume "nankeen", ngoko kwaba mnandi kwaye luncedo kangangoko kunokwenzeka. Umbala Ukwanda nokuxinana zixhomekeke kwixesha zokupheka kunye nezinga yentsebenziswano isiraphu iziqhamo. Ama-apile ezingakumbi kwi isiraphu, ngoko baya kuba wonke ngakumbi. Okukhona jam ebila, ukuba iivithamini ngaphantsi ilondoloza. Ngoko ke, umbuzo ukuba ukwenza njani ijam aphume "nankeen" ebusika, kuvame - ngokwamanqanaba eziliqela.

Nantsi indlela yokwenjenjalo:

1. Ukufudumeza neendebe ezintathu amanzi ithumba.
2. Emanzini abilayo, dibanisa ezingamakhulu amathathu buziikhilogram zeswekile - kukubuyisa isiraphu.
3. iziqhamo elungisiweyo ndibhaptize abilayo isiraphu ime iiyure 8.
4. Tixi iziqhamo isiraphu uphekele imizuzu elishumi emva kwesithuba iiyure ezimbini ukuya kwezintathu.
5. Ukwenza le nkqubo amaxesha amabini okanye amathathu, kufuneka ufumane ijam kunye apile eziselubala isiraphu enzima.