Summer nesoseji ekhaya: yokupheka features zokupheka engcono kunye nohlaziyo

Inzuzo ephambili ayi ekhaya kumafa yendalo. Ngamanye amazwi, uyazi inyama kangakanani kule mveliso, yaye, yintoni iziqholo ezazisetyenziswa ngayo amafutha, iimeko apho Copts nezinye nyunsy sausage, abakulo evenkileni uya ungaxeleli mntu. Iinkcukacha ukulungiselela nesoseji ekrwada ekhaya, ndithi kuni kweli nqaku. Nge kwiinkcazo zethu eneenkcukacha kwenza ngayo umntu.

Indlela yokulungiselela Akunakuba ukuze sausage ekrwada

Kuba ukulungiswa sausage owomileyo zingasetyenziswa naluphi na uhlobo lwenyama: yehagu, eyenkomo, imvana, okanye umxube yawo ipesenti ethile ngokungqinelana iresiphi. Kuba kulungiselelwa inyama okuthambile abazahlulayo ukusuka intlala, amafutha kunye umsipha iziqwenga amancinci. Ukuba kusetyenziswa, ezifana yehagu kunye yenkomo, ngoko batyumke ngokwahlukeneyo. Wena Akuyomfuneko ukuba inyama okunamafutha kakhulu, ngangokuba enonelele ifi amanqatha bunyibilike kakhulu kwaye imigodi. Le unqiyoyo efanayo kakhulu oko uba kutyetyiswa kakhulu. Kuba juiciness kunye kwenza lo Akunakuba lifakiwe lard.

Ukulungiswa sausage watshaya ekhaya kufuna inyama yityuwa ngenyameko. Siyaleza usebenzisa ityuwa nayitrayithi, nto leyo eye ukusebenza antioxidant kwi amafutha kunye kwandisa ubomi lokugcinwa kwezinto imveliso ogqityiweyo. ityuwa nayitrayithi kuvumela ukuba intshabalalo epheleleyo iintsholongwane izinto ezibolileyo. Ngaphandle kwale nto ukufumana imveliso ekhuselekileyo iya kuba nzima kunene ekhaya.

Le istili for sausage ekrwada

Xa ulungiselela ayi ekhaya kusetyenziswa iintlobo 2 amaqokobhe: yendalo neyenziweyo. ngokulinganayo Bona ukunyamezeleka kakuhle kwinkqubo ukutshaya musa iimvaba, kodwa umahluko omkhulu.

casings Natural - a yehagu, inyama yenkomo, okanye emathunjini imvana okanye casings. kokuba wathengisa sele atyabukile, kwindawo anetyuwa ityuwa ekhethekileyo okanye zidle kubhula. Ngaphambi kokuba uyisebenzise ngokwaneleyo ukufunxwa imizuzu 7-10 emanzini abandayo ngaphandle ityuwa, ngoko kusenokwenzeka ukuba uqale fatten Akunakuba.

Kuyinto elula kakhulu ekulungiseleleni ayi usebenzisa inwebu collagen. Akudingi efunxa emanzini phambi ukusetyenziswa, kwaye naziphi na iimeko ezizodwa yokugcina. Ngokungafaniyo casings zendalo kugcinwe efrijini, collagen usenokuhlala kokha ekhitshini ukuya kwiminyaka emibini.

Ideal ekuphekeni ayi ekrwada Polymer zokwenziwa iqokobhe "Aytsel". Lubonakala yi permeability ebalaseleyo ukutshaya, enokumelana usibumba ekuzakuqalwa ngokulula abade off kwaye wachuba iindawo ngaphandle ngethuba lolondolozo.

Ukwenza ayi ekrwada ekhaya

Ikhaya owomileyo lokulungisa nesoseji ithatha indawo kolu luhlu lulandelayo:

1. Inyama yehagu kunye yenkomo (700 g) ukuba backfilled ityuwa (50 g) zize zithunyelwe kwithala refrigerated ilahlwe ngoko nangoko ngaphantsi okanye ngaphezu isikhenkcezisi, apho ubushushu isusela 0 ukuya +3 ° C. Ukudla ityuwa kufuneka ahlale iintsuku 5-7.
2. Lawula inyama ngetyuwa kunye mince kunye emfanteni 4 mm.
3. Amafutha (600 g) liqhephuka zibe iityhubhu-3.5 mm.
4. Xa komo wongeze pepper emnyama kunye nekonofile (2 cloves). Ngaphezulu Kucetyiswa ukuba ukongeza 6 g sodium nayitrayithi kumxube lokulondolozwa umbala nokonakaliswa iintsholongwane izinto ezibolileyo.
5. Emva tamping Imvulophu Akunakuba apha izonka nesoseji wafumana punctured kwiindawo eziliqela inaliti kunye wanqunyanyiswa kwigumbi ebandayo (0-3 ° C) iintsuku 7 kwezulu.
6. nesoseji kombani ivavanywa indlela ebandayo (kubushushu hayi ngaphezulu kwe-20 ° C) iintsuku ezimbini.
7. nesoseji Dry ekhaya kwinyanga enye phantsi shrinkage ngendlela kakuhle umoya kwaye iqondo umoya mkhulu 10 ° C. Kwiimeko ezinjalo, i unqiyoyo ogqityiweyo kunokugcinwa iinyanga 4.

Iresiphi Brunswick kombani nesoseji

Ngendlela efanayo ngumsi izonka inyama ezizalisiweyo sizilungisile odumileyo Brunswick nesoseji. Inyama emva prosola usityumze kwisixhobo esihluza inyama ngokukhawuleza Bacon. Ngenxa yoko nesoseji texture zasehlotyeni emnandi kwaye efanayo ekhaya.

Iresiphi ekulungiseleleni iimveliso ezifana lubandakanya ukusetyenziswa bako ezinjalo: 900 g yenkomo, 500 grams yehagu ibhityile, 600 g lard, 70 g wetyuwa, 4 g leswekile, 2 g ngumntu omnyama okanye ezimhlophe, cardamom uwathandabuze. Esi sixa kwemveliso wafumana 2 kg ezikumgangatho inyama okuthambile. Ukuncipha kwemveliso ogqityiweyo ayikho ngaphantsi kwe-30% ye-ubunzima yokuqala.

nesoseji sitshaye "eMoscow 'ekhaya

Le unqiyoyo odumileyo "Moskovskaya" ezenziwe inyama emhlabeni, kodwa kongezwe ngamaqhekeza amakhulu Bacon. Indlela yokwenza nesoseji owomileyo ekhaya, kwachazwa ngokweenkcukacha ngasentla, kodwa izithako le kufuneka oku kulandelayo: (. 1 TSP) 1.5 kg yenkomo, 500 g lard, 70 g wetyuwa, iswekile, 3 g ground emnyama okanye pepper ezimhlophe nutmeg.

Ukusuka uthe Ubungakanani izithako ziya 2kg kwaye aqholiweyo yenkomo osezantsi.

nesoseji zasehlotyeni yenkomo ekhaya

Kukungcamla salami ekhaya ukufumana akukho ngaphezu evenkileni, kodwa inxalenye zendalo, akukho glutamate yakhe sodium kunye nezinye nezongezelelo yingozi. Wena ukulawula inani phezu inkqubo liphela zokupheka, ukususela ukuthenga izinto ekrwada kunye nesiphelo kunye omiswe emva ngokutshaya.

Beef nesoseji ihlobo ekhaya kwenziwa kule iresiphi:

1. 1.5 kg brisket yenkomo kunye hams shwaka ngemela ibe iityhubhu ezincinci.
2. Inyama okuthambile idityaniswe kwi-75 g yetyuwa nayitrayithi, iziqholo, no-20 g 1.5 g yeenkcubeko zokuqalisa umsebenzi. nesixa izithako isekelwe-3 kg inyama. neenkcubeko zokuqalisa okuthambile yongezwe ngononophelo, kuba ukuthintela ukugxagxiseka izinto, ziyibuyisela iintsholongwane ebangela isifo kwaye putrefactive, nokukhawulezisa imveliso lactic acid.
3. Okuthambile mixed ngokucokisekileyo yaye ubunjwe ibe esingxotyeni salo ngqongqo kakhulu nge sausage isirinji okanye isixhobo sokuhluza inyama umlomo okhethekileyo.
4. Ukuqalisa inkcubeko waqala ukusebenza, izonka nesoseji zibekwe engxoweni yeplastiki aze avunyelwe ukuba eme iiyure 48 bushushu uze enye ubusuku kwifriji.
5. Okulandelayo wavelisa ukutshaya ebandayo: 2 × 4 iiyure, amaxesha iiyure ezi-2 iintsuku 14 3 ngamathuba athile ngokulinganayo.

Ukuba ngeli xesha unqiyoyo nangoku imanzi, kucetyiswa ukuba gxotha izonka etshaya kwigumbi umoya imihla 14-30.

nesoseji Jerked ekhaya

Inkqubo yokulungiselela jerked nesoseji eyahlukileyo ndatshaya kancinci. Ingaba inkqubo amanqaku abatshayayo lishiyiwe.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Elokugqiba, jerked kwaye ndatshaya nesoseji ekhaya zilungiselelwa ngokusondeleyo:

1. Yokubola inyama yityuwa kwenzeka kwifriji ngo +3 ° C. 1 kg zenyama esithathwe 20 g wetyuwa, kukhethwa nayitrayithi.
2. Emva kweentsuku ezi-5, le inyama emhlabeni kwisixhobo esihluza inyama okanye isitshetshe, ukuba Akunakuba wongezelela ezityebileyo, isikwe iityhubhu, itispuni leswekile (3 kg yehagu), ipepile kunye icephe nebranti. inyama Ready wafaka pre-zifakwe shell emanzini.
3. Ayi zilungiswe ngeveki kufuneka kulala phantsi ubunzima efrijini (+3 ° C), enika shrinkage kuyimfuneko. Emva koko, imveliso liyanqunyanyiswa egumbini umoya kwiqondo lobushushu ka +10 ° C inyanga.

Ngokutsho ncomo, iiresiphi jerked aze atshaye ayi ekhaya ilula kwaye ukuvumela ukuba sipheke imveliso ngokwenene enencasa uphilile sisincoko yendalo.