ZeCARP agcadwe eziko - oko kusoloko emnandi

Fish - ngumthombo nje kuphela ngemithamo luncedo kwaye kubalulekile kunye macronutrients, kodwa inyama yokutya ukuze gourmets kunye aesthetes. ukutya okunencasa eye yaba ihombo ngokusisigxina itafile festive, kwaye ekutyeni mihla le, ngenxa umsoco wayo, isantya zokupheka kunye ngexabiso eliphantsi kakhulu. Kwakhona ke Ungalibali ukuba zeCARP - iintlanzi kakhulu zithandwa okubamba abalobi ngayo. Karas eziko - umzamo kunye intsapho eyonwabileyo - Umlobi eyenzelwe abantu friendly namakhosikazi.

Xa ulungiselela izitya ukusuka iintlanzi umlambo kusoloko kukho imibuzo emininzi, ngoko ke iindwendwe uzakufun aukugqithisa ngabom ecaleni layo, ngamanye amaxesha kakubi, wathi ekubeni ibe nobunzima ngaphezu okulungileyo. Mhlawumbi lifikile ixesha lokuba ufumane ezinye zimfihlo ndiya kuyaphula iingcinga emiselwe kule minyaka.

Ukuba nemvukelo lokuqala - kuba kukhona kwaye akubikho ovela nkqu amaxolo wekhaya kakhulu ngoxolo. Ngoko: Isikali engcono liyasuswa iintlanzi entsha, ngoko ngobanjiso kuqala icociwe kwaye emva koko zifakwe efrijini ukuze zokugcina. Enye indlela ukususa ngokukhawuleza esikalini: zeCARP larded kunye nemizuzu engama-20 yetyuwa erhabaxa, uze usile ngazo izandla zenu, iintlanzi ziya zicocwe ngokukhawuleza nangokulula. Kunokwenzeka ke ukuba aphephe kobuxhakaxhaka elide nokulungiselela cake Umxube kwikhosi main.

Enye kusiba krakra, edibene isikali: ubuya ngenyameko akazange ukususa njani, udla Abachithachithe yonke ekhitshini, ize ke idluliselwe kwi indlu. Kukho ingcebiso eyodwa enamandla ukuthintela ukubhideka loo: thatha bayawarhawula transparent ingxowa yeplastiki uze uyibeke iintlanzi zethu, coca kali kwi nesisila ukuya iigilizi - on package akukho moto. Sika intlanzi ukusuka entloko ukuya ngumsila ecaleni isisu kwaye ekucoceni izibilini, zikhululwe zombini ezo bhanya. Promoem ngaphantsi kwamanzi abandayo ukubaleka.

Le mbono yesibini - babizwa ngokuba "kumgxobhozo nevumba" uphawu ntlanzi lomlambo. Ukuze ayibulale kuyo, thatha iglasi yobisi abandayo, inyibilike kuyo 0.5 itispuni yetyuwa, ndinithululele phezu iintlanzi. Izikhokeli simanzi imizuzu 30-40. Ubisi neutralizes ivumba intlanzi eyenza inyama amanzi futhi ithenda ngelixa prosolitsya ngokulinganayo. Emva koko ke beka iintlanzi ngendlela colander uze unike ukuba uwutshise fluid kwemfuneko. Itawuli womisa ukususa ngokupheleleyo ukufuma.

Karas iresiphi oven: isidumbu zeCARP kuqala kufuneka breaded. Ukuze wenze oku, okuxuba Amanani ezilinganayo umgubo kunye semolina, ungakwazi ukuthatha kwiimvuthuluka isonka, ulitshize omabini amacala zeCARP. Ukuze zeCARP eziko ibithambile, kwaye awukhathazeki yi amathambo ezincinane, ukwenza zazo zilandelayo. Ukususela entloko, hayi ukusika kummango, kwakunye kwizikhewu intercostal ukuya ngumsila, yonke ubude wentlanzi, oko kukuthi, phakathi amathambo ubambo, kuyimfuneko ukwenza inotshi. Ngenxa yoko, amathambo ezincinane, undihlangule embi kangaka, phantsi kwempembelelo lobushushu nje wayehambile. Yaye ngefoyile ye uzakulungela kakhulu njenge sibini.

Karas eziko ukuba okuneziqholo kodwa owomileyo. Ngoko ke, isidumbu afefe pepper omnyama uyibeke esiswini itispuni ye ibhotolo. Beka iintlanzi kuxwebhu le mifanekiso uze ufake enye itispuni oli yemifuno, egobile le mifanekiso ivela macala, khon 'ukuze ioli akuthethi kumpompoza. Karas kule mifanekiso eziko esibhakiweyo imizuzu 20-30 kwi 170-190 ° C.

Karas eziko ifunyenwe kunye umtya kwaye zibe livumba elithozamisayo. Thina baphume eziko ze usasaze izitya ngamnye kumagqabi lettuce. Hombisa nge idile zinqunqwe etswele. Njengoko isidlo kwicala ungathumela iitapile okroqiweyo, okanye ebilisiweyo. Yaye itafile festive kubaluleke kakhulu ukuba ukongeza isikhephe eqokelwe kunye sauce cranberry-nobusi. Akekho kwababemenyiwe akayi baqashele ukuba zeCARP eziko kunye sauce babe incasa eziphambili khangela isimanga kangaka.