Nayitrayithi ityuwa: imiyalelo yokusebenzisa

Salt nayitrayithi - ntoni na? Impendulo yalo mbuzo inokufunyanwa kwi zinto zokufunda kubonelelwe yi-nqaku. Ukongeza, siza kukuxelela into efuna le mveliso, eyahluke ngayo ityuwa etafileni eziqhelekileyo kwaye ukulisebenzisa kakuhle ekuphekeni ngayo.

Overview Product

ityuwa nayitrayithi - imveliso elinokuba emihle i nitrate obambeleyo ukutya (ngamanye amazwi, sodium nitrate) okanye sodium nayitrayithi (ngamanye E250 kudla). Ngokuqhelekileyo, le bulawu bungangobo aza kusetyenziswa ngexesha imveliso ayi ekhaya kunye ezahlukeneyo iisoseji.

Ngokuqinisekileyo abantu abaninzi bayazi ukuba ukutya akayi kuza nitrate ukuthengisa free. Oku kungenxa yokuba ukuyithenga, kukho imida engqongqo, ekubeni luhlobo izinto ekrwada ezinokuthi lula kusetyenziselwa ukwenza iibhombu abasakhasayo. Kufuneka kuqatshelwe ukuba ngohlobo olunyulu sodium nayitrayithi yi ityhefu esinamandla. Kungenxa yoko le nto yokuthengisa kwakhe makulawulwe ngokungqongqo ngabasemagunyeni.

Indlela ukufumana netyuwa nayitrayithi?

ityuwa nayitrayithi, apho umyalelo kuthiwa thaca ngezantsi, elifunyenwe ezinyibilikayo kwindawo anetyuwa okhethekileyo sodium nayitrayithi, kulandele komphunga ityuwa. Le nkqubo olwenziwa xa ufuna ukufumana imveliso zokupheka, hayi kuphela kuphucula umgangatho ukungcamla ukutya, kodwa inkangeleko yazo.

Ukuba ufuna ukulondoloza le amathayara kunye bayancokola imibala kunye nexabiso lesondlo izithako inyama, ityuwa nayitrayithi ilungele lesi zonke. Njengoko kukhankanyiwe ngasentla, imveliso ezifana sodium nayitrayithi, i yityhefu eyomeleleyo. Kungenxa yoko le nto badla singaxubeki eziqhelekileyo itheyibhile ityuwa hi mpimo lowutsongo.

Iimpahla Product (ityuwa nayitrayithi)

Salt nayitrayithi - ntoni na? Kulo mbuzo, siye sasinikwa impendulo alupheli ukuya ephakamileyo kancinci. Kodwa yintoni ukusebenzisa ngokubanzi le mveliso bepheka? Isibakala sokuba ityuwa nayitreyithi kunceda ukuqinisekisa ukuba naziphi na izithako inyama ngokukhawuleza ukufumana incasa amnandi okuneziqholo, kodwa musa mbi nangakumbi ngokuhamba kwexesha.

Phakathi kwezinye izinto, akunakwenzeka ukuba uqaphele into yokuba imveliso luthintela ukukhula eziphilayo yayintsholongwane eyosulela kwi unqiyoyo igqityiwe kunye nezinye iimveliso. Salt nayitrayithi kwakhona uthatha indima ebonakalayo kwi flavoring kunye nombala ukuyilwa ham ekhaya kunye iisoseji jerked.

abasebenzi abaninzi abasebenzisa lo spice ukupheka, qaphela ukuba liyakwazi ukunika epinki classic okanye iintlobo obomvu kudliwe, inyama ezixhuzuxhuzulayo kunye ayi ekhaya kunye wieners.

Uyondelelwano lwee- sodium nayitrayithi in nitrinoy ityuwa

ityuwa nayitrayithi, leyo idosi (ngosuku) ungaphantsi eqhelekileyo kakhulu, kufuneka zongezwe konke ukutya ekhaya-okuphekiweyo ukuba upheka. Emva overreliance kule kwimveliso kunokukhokelela nemiphumela emibi kakhulu.

Ngoko ke, eqhelekileyo (ekhuselekileyo kwimpilo) equlethe sodium nayitrayithi kwi nayitrayithi ityuwa yipesenti kulandelayo: ukusuka 0.5 ukuya 0.65%. Imali Wathi banele ukwenza ayi kunye nezinye iimveliso inyama bomvu okanye umbala obomvu.

Ukonakala evela iityuwa nayitrayithi emva kokusetyenziswa

zingachaphazela njani impilo netyuwa nayitrayithi? Ukonakala kule mveliso, ungafumana kuphela kwimeko sodium nayitrayithi ezifumaneka nasebulawini ngaphezulu kwe 0.5-0.65%. Emva chemical enjalo kungomlinganiselo ephezulu yityhefu eyomeleleyo. Noko ke, ityuwa nayitrayithi kusetyenziswa nabapheki ongeziweyo nje ezingephi etafileni, musa iyitsalele nayiphi na impembelelo esibi emzimbeni womntu. Ngaphezu koko, oko livumelekile ukuba linikezele, kwaye ke ngaphandle kokuba yetyeleba lisetyenziswa kwi ukuveliswa kwemveliso zokutya ezahlukeneyo.

amanyathelo okhuseleko

Abavelisi kufuneka ukuba ahlawule ingqalelo ngokukhethekileyo ubuchwepheshe kulungiselelwa imveliso enjalo, njengoko ityuwa nayitrayithi. Ukonakala evela izinongo ezingachanekanga eziveliswa kunokuba noqhekeko. Oku kungenxa yokuba isixa esikhulu kakhulu ityuwa kuchaphazela phantse zonke iinkqubo kumzimba yabantu. Ngenxa yoko, phakathi iziphumo ezibi yetyeleba ziyakwazi ukuchongeka imfundo kunye nophuhliso ngakumbi weeseli umhlaza esiswini kunye amathumbu.

Kufuneka kuqatshelwe ukuba ityuwa nayitrayithi, esiza ukuchaza ukusetyenziswa kancinane ngezantsi, ngokufuthi kubangela ezingapheliyo sisifo obstructive miphungeni. Ngokuqhelekileyo, oku kusenzeka kwiimeko apho abantu rhoqo kudla inyama ezinomthamo eliphezulu iziqholo enikiweyo.

Ethetha ngomxholo nitrate kunye nitrites kwiimveliso zethu, ngokunjalo iingozi zabo, simele sikhumbule ukuba imifuno iingcambu eqhelekileyo, ezo ethengiswa kwimarike, kukho baninzi ngaphezu kwi nayitrayithi netyuwa eqhelekileyo.

Indlela yokukhusela wena kwimiphumo nitrites?

Ukhuseleko nomgangatho kwemveliso zenyama eyenziweyo ixhomekeke ngqo kwi yomgangatho additive ethile ukutya, ethi isetyenziswe ngexesha imveliso yawo. Kulo mba, iinkampani ezinkulu kufuneka ukuba bathenge izinto ekuphekeni pickles ezahlukeneyo kuphela kubathengisi ethembekileyo. Ngapha koko, le kuphela kwendlela yokufumana benqabisekile ngokupheleleyo nayitrayithi ityuwa kwaye usebenzise kuyo nokuveliswa kokutya.

Ukuba spice uthobela yonke imigangatho eziqhelekileyo kwaye wawenziwe uthobele yonke imithetho, ngoko le mveliso soze kakubi impilo yakho.

uyakwazi njani ukusebenzisa?

Ngaba ukusebenzisa imveliso yonke imihla ukuba ibe bulawu bungangobo netyuwa nayitrayithi? ngokusetyenziswa kwalo myalelo isithako ithi ukuba ityuwa kukhuselekile ngokupheleleyo kwimpilo, kodwa kuphela ukuba usebenzisa kuphela iinjongo ezisemthethweni, yaye ukongeza phantse zonke izitya.

Abathengi bemveliso apho le bulawu bungangobo ifakiweyo, kufuneka baziqonde kakuhle ayi, inyama yaba ngumsi yonke iphela, ayi, kwakunye iintlobo ngeentlobo zeentlanzi ezomileyo akayi kuba yintoni sibekho etafileni isidlo yonke imihla. Kubhetele ukunciphisa inani ezi okuluncuthu, eshiya nabo izihlandlo ezinqabileyo festive. Kungenjalo wena engozini ukuthenga kakhulu sisifo esibi kakhulu. Hi ndlela leyi, kuyingozi kakhulu phakathi kubo ngamathumba ngumhlaza. Ngokuqhelekileyo, ezi nangezilonda kwenzeka emzimbeni womntu ngenxa yobukho izixa ezikhulu zezinto umhlaza ekutyeni.

Ngoko ke, zonke okukhona eziwa etafileni yakho lokutyela, qiniseka ukukhangela ubukho naziphi kudla. Kuyimfuneko ukuba ukukhumbula ukuba nidle isidlo ezinomthamo ityiwa nayitrayithi ekukhethwa ukuba imali encinane.

Nayitrayithi ityuwa: imiyalelo yokusebenzisa

Njengoko kukhankanyiwe ngasentla, le bulawu bungangobo sisetyenziselwa yityuwa izithako inyama, ukuqinisekisa ukhuseleko lwabo, ngokwenza limnandi, elikholekileyo emehlweni.

Kufuneka kuqatshelwe ukuba zigaba eziphambili yemveliso yokutya nokusetyenziswa enikiweyo iziqholo kufuneka nakanjani athobele zonke kwizikim zeteknoloji eqhelekileyo.

Njengoko ityuwa esetyenziswa nayitrayithi ukupheka? Yityuwa inyama emva izinto pretreatment main ekrwada. Ngenxa yoko, ityuwa nayitrayithi idityaniswe okwicandelwana ekwimo eyomileyo kwaye isixa elinikeza yomgudu. Akukho mfuneko ukutshintsha inkqubo eqhelekileyo yokwenza ezinye izithako.

lokuvelisa

A ityuwa nayitrayithi ngohlobo eziqinileyo zisetyenziswa ngexesha imveliso:

• eyimitha wapheka ayi, wieners, ayi kunye izonka inyama kunye nezinye iimveliso;
• yaba ngumsi yonke iphela, wafaka eziphekiweyo sausage yaba ngumsi yonke iphela, frankfurters, ayi, kunye ham, izonka inyama kunye nezinye iimveliso ezifana;
• nesoseji ehlotyeni.

Ukuba iresiphi uswele yinxalenye ityuwa nayitrayithi, kukho kwakhona itafile rhoqo.

Kufuneka kuqatshelwe ukuba ukuveliswa ayi kunye nemveliso ham ukusuka yenkomo okanye yehagu isithako esebenzayo isetyenziswe ekulungisweni anetyuwa olulodwa, nto leyo isetyenziswa ngakumbi isixa extrusion iimveliso, nto leyo kucacisiwe kukhokela.

Ngoko ngaba wenze njani loo pickle? Ngexesha ukulungiselela le marinade igcinwe nkqubo zilandelayo: e-phosphate ngamanzi eziqhelekileyo lichithakale kwaye emva koko zifakwe a netyuwa nayitrayithi, iswekile, isanti (ukuba kuyimfuneko), kunye ascorbic acid.

Izinto eziluncedo ze usebenzise

Ngokuqhelekileyo, ezifana imveliso eyenziweyo ziinkampani ezahlukahlukeneyo idibana zonke iimfuno zobugcisa wococeko ziziphathamandla zolawulo. Zonke iindidi ityuwa eyenziweyo kushishino inyama, ukuba zoqhaphelo ezahlukeneyo nayitrayithi, oqinisekisiweyo. kwisigaba ngasinye imveliso yetyeleba ufakwa uhlolo olunzulu kunye olunzima.

Izinto eziluncedo iphambili yalo mveliso zezi:

• Ukwandisa lokugcinwa kwemveliso zenyama.
• umbala Nice futhi limnandi le mveliso ogqityiweyo.
• nokuzalana linyuke, kwakunye nomhla epheleleyo iintsholongwane eziyingozi (umz clostridia).
• Ukuququzelela abaphatha izinto eziphambili ekrwada, kwakunye kwinkqubo yityuwa.

Kufuneka kuqatshelwe ukuba imveliso inika ukhuseleko iimveliso inyama aqulethe yococeko-azinantsholongwane kwaye Ubumandi zabo eziphakamileyo.

Ukupakisha namaxesha iindlela zokugcina

Ready-nayitrayithi ityuwa ithe iipasela 200 no-500 g, no-20, 25, 50 kg. Njengoko umthetho, imveliso ibekwe ngendlela izingxobo zeplastiki eliphezulu-amandla, ezo zenzelwe ukuba ukutya. ukuphila kwishelufa jikelele iminyaka emithathu ukususela kumhla kwimveliso. Kodwa ke kuphela xa kuthe emva kokuba nokufunyanwa ityuwa yabekwa kwindawo eyomileyo kunye epholileyo.