Lokunkonkxa amakhowa. Recipes and tips

Lokunkonkxa amakhowa yinxalenye lokupheka. yokuvuna ivumela ukuba ukuziyolisa kunye okuluncuthu emnandi nangaliphi na ixesha enyakeni. Indlela ukugcina izipho endalo, kwaye Stock phezulu phezu kwabo ngekamva? Ndicinga ngayo amakhosikazi amaninzi. amakhowa okufakwe netyuwa ngeendlela ezahlukeneyo. Siza ndikubalisele ngezinye zokupheka uqinisekile ukuba ukuhombisa itafile yakho.

Lokunkonkxa amakhowa ukuqala uqeqesho lwabo. Ukuze wenze oku, ungasebenzisa naziphi na iintlobo ayinakutyiwa. Khetha okulungileyo kuphela (hayi wormy) kunye neekopi kukhethwa abadala. Unako ukusebenzisa ezininzi iintlobo amakhowa okanye nje omnye.

Ekhaya imifuno ukunkonkxwa neenkowane - ukuba inkqubo elula, leyo phantsi kwagunya lelayiphi yomnikazi. Nantsi enye iresiphi oko kumlungele na phantse naluphi na uhlobo. It yenzelwe ikhilogram enye amakhowa okuphekiweyo.

Phambi kokuqala yokulungiselela kufuneka ngenyameko uye kulo kanye uhlobo. Ukuba inkulu, ngoko wazityatya, yaye ukuba amancinane, ngoko ke yonke pickle. Ke ubilise izinto ikhowa intwana yamanzi ityuwa. Ngenxa yoko zavuleka alephuze amagwebu livela, nekufuneka zisuswe. Ukupheka ixesha ayikho ngaphantsi kweyure enye. Ekupheleni amanzi nakumsele unike ukuba uwutshise fluid kwemfuneko. Emva koko uhlambe makhowa ngamanzi abandayo.

Ngokwahlukeneyo kufuneka ukwenza marinade. Thatha 450 ml yamanzi yidibanise ibe 10-15 iigrem iswekile netyuwa, 100 ml ngeviniga, malunga-3 iigrem citric acid, clove, nesinamon nepepile ukuba incasa. Yenza marinade Ungashiya oku obude. Kufuneka bilisa imizuzu 5-7. Emva koko wabele kubo abade. Igunya kufuneka silungiselele kuqala. Kufuneka ibe ngabantu abawaziyo. Vala iingqayi kunye ezineziciko nasemva lungapholi ngokupheleleyo ukuthumela kwindawo epholileyo.

Le iresiphi iphela. amakhowa Ukunkonkxa kufuneka kwenziwe kuthathelwa ingqalelo iimpawu zabo ezithile. Ezinye iintlobo ezifanelekileyo pickling, ngoxa abanye - kuba pickling nokulondoloza. Amakhowa ityuwa elungileyo. Ukuze wenze oku, sithatha enye emele amakhowa, qala kwaye ucoce kuyo ukungcola yamahlamvu u ntshunxekile. Ngoko ke kufuneka ukuba ingene nabo iintsuku ezimbini. Qiniseka ukuba ukutshintsha amanzi yonke imihla. Okulandelayo, ukusasaza ikhowa isikhongozeli, iinkuni engcono. umaleko nganye afefe ityuwa kunye nokususa namatswele amhlophe ezinqunqiweyo. Esi sixa amakhowa kuya kufuneka ikomityi isiqingatha yetyuwa. Kuba isongo ungadibanisa nedile encinane negalika. Ukusuka phezulu kuyimfuneko ukubeka uxinzelelo kwaye uqinisekise ukuba khange abonakale umngundo. Ukuba oku kuyenzeka, susa umaleko umonakalo phezulu amakhowa.

Kucingwa kakhulu okunesondlo ngundo emhlophe. Marinating porcini iqala indlela efanayo nokukhetha kwabo. Thabatha iikopi abaselula kunye ezinobuhle. Amakhowa ezinkulu iziqwenga kunye reserve encinane lomelele. Iresiphi yenzelwe obunzima buyikhilogram enye, ngamakhowa ezimhlophe. Sizifaka epanini, uthululele kuyo iglasi yamanzi. Sibeka umgqomo phezu komlilo kwaye anike ulwelo ukuze ubilise. Ke ubilise imizuzu eli-15. Amakhowa kufuneka ukuba usikhwezele rhoqo ukuze elinyukayo. Emva koko Ukumanyanisa elulwelo kwesinye isikhongozeli. 4 kudibanisa amagqabi bay, ezimbalwa iinkozo zepepile anuka ezintathu cloves, itswele kunye nentloko icephe ngetyuwa. Xa amanzi yamathumba, oko engekabili 60 ml neviniga kunye bay leaf ndaxhwitha. Yibilise imizuzu eli-10. Uze ubanike imveliso ogqityiweyo kwi eyimiphanda uzilungiselele. Itanki kufuneka ihlanjwe ecocekileyo ngobushushu. Iibhanki zizaliswe yaye eliswenyiweyo. Esefrijini ngonyaka kungcono akukho ngaphezu kwesinye efrijini.

Ukunkonkxa ikuvumela ukugcina amakhowa yokuvuna, ukonwabela ukunambitheka uju lemveliso kuyo ebusika. Ukuba uziqokekeleyo isivuno yehlathi ezi zipho, ngoko hamba phambili kwaye liqhubeke ri nokuvuna. Sebenzisa zokupheka ezicetyiswayo, ukudibanisa izithako zabo kunye nobulawu.