The "Amateur": Ukubunjwa

Phakathi iimveliso inyama The "engahlawulwayo" yenye yezona ethandwa. Esiqholiweyo, okunencasa, ukuba ihambelana ngokugqibeleleyo zonka, sandwich ukuba magqabi ngokukhawuleza. Nceda ngaphandle kweli phulo okanye uhambo olude. Ifanele casseroles zokupheka, pizza, rassolnik, salads ezahlukeneyo kunye namaqebengwana.

iimfuno GOST

The "Amateur" (GOST 1938) 100 kg nganye isakhiwo kufuneka iquke:

• aphakeme yenkomo - 35 kg;
• yehagu ndayame - 40 kg;
• okuqinileyo fat ofika (okanye Bacon) - 25 kg;
• G - 3 kg;
• nitrate - 50 g;
• sugar - 100 grams;
• pepper omnyama - 50 grams;
• Muscat nut umgubo - 25 grams.

Sesivuno akugqiba imveliso emva okupholisa yi 98%. Ukufuma ngaphakathi 55%. Njengoko istili zendalo ngokusebenzisa Ovine kunye kwiBovine caeca - siyungi, ngqo - isangqa, kuvuleke iminxunya - ubudeki Incopho ka 50-100 mm.

The "engahlawulwayo" na incasa enkulu ngenxa yokusetyenziswa materials ekrwada. Ngokutsho GOST, inyama yenkomo kufuneka refrigerated kungahlala isibini, apho kabini-efrijini nzima. Yehagu - kungahlala okanye ugodole. Sibe Bacon kakhulu kukho imithetho: kokuba kuthathwe kuphela ukusuka kwindawo spinal, qiniseka ukuba guquki eqinileyo, ezingenatyuwa okanye ityuwa.

Naziphi iidayi okanye yokuhlanganisa, hayi zibonelelwa yeresiphi akuvumelekanga. Akufunekanga ukuba isetyenziswe ukuvelisa izinto ekrwada, ongenakuwelwa uhlolo lwezilwanyana kunye nesempilweni. Ngokuxhomekeke lobushushu hayi ngaphezulu kwe-8 degrees Celsius, ukufuma 75% - ukugcina (imisiwe) kwiintsuku ezingama-8; 20 degrees - hayi ngaphezu kweentsuku ezingama-2.

Kokugcwaliswa imveliso ogqityiweyo akwamkelekanga.

isakhiwo

Ukuza kuthi ga ngoku, sausage "engahlawulwayo" kwi version zakudala iqulethe yenkomo kunye yehagu, lard, iziqholo kunye nemibala zamkelekile lock somfanekiso. imveliso esemgangathweni iqulethe (100g nganye):

• iodine - 5.4 mg;
• nesalfure - 122 mg;
• iron - 1.7 mg;
• Sodium - 900 mg;
• potassium - 211 mg;
• phosphorus - 146 mg;
• Calcium - 19 mg;
• magnesium - 17 mg;
• ash - 2.8 gram;
• amanzi - 56,9 grams;
• cholesterol - 40 mg;
• monosaccharides khe yaye - 0.1 gram;
• fatty ifumile (EFAs) - 11.6 grams.

Ukongeza, le unqiyoyo iqulethe iivithamini B, PP, E. 100 grams iqulethe 301 calories:

• iiproteni of ~ 49 kcal (12.2 g);
• ~ 252 Kcal ezityebileyo (28 g);
• ~ 0 carbohydrate kcal (0.1 g).

Eliphekwe "Amateurish" nesoseji ekhaya inokuba nomahluko kumafa kwisethi njengesiqhelo. Maxa wambi yenkomo ithathwa intaka.

Ukupheka ekhaya

kanye Inkqubo yokupheka elula. The ekhaya "Amateur" iqulathe izithako ezifanayo "shop" (qualitative). An iseti engumzekelo yeemveliso:

• Beef (30% ye ubunzima zizonke inyama);
• Yehagu (45% ye ubunzima zizonke inyama);
• amafutha (25% ye ubunzima zizonke inyama);
• ubisi olungumgubo (10-20% ngokobunzima inyama okuthambile);
• ubulawu: iswekile, ityuwa, ipepile kunye nutmeg;
• protein okanye polyamide esingxotyeni kunye ububanzi of 50-65 mm.

Ithekhnoloji ibandakanya iinkqubo ezininzi:

• ukugaya inyama (kabini Engagwegwelezi nothango nzulu);
• ibheyikhoni isikwe iityhubhu ubuninzi 8 x 8 mm;
• usebenzisa inyama blender kunye nobisi zixubene de enobunzima eyohlobo olulodwa;
• ukongeza izilayi Bacon, iziqholo kunye ngokulinganayo ngaphezulu inyama nesoseji;
• ukunika kuma workpiece efrijini isibini kwiiyure (nokwanda);
• ngokuqinileyo ukubeka Akunakuba emvulophini nizibophe ngentambo, kuya kuba kuhle ukuba usebenzise cotton;
• kuba ingafuni iyure enye kubushushu degrees 75.

Le mveliso ogqityiweyo igcinwa akukho ngaphezu kweentsuku ezimbini. "Amateur" nesoseji ekhaya unako kuphekwa ngezithako ezahlukeneyo. Beef esikhundleni yenkukhu, ngamanye amaxesha ukongeza amaqanda, igalikhi okanye pepper. Wonke inkosikazi ulungiselela, ucinga ukhetho intsapho yakhe.

Ukukhetha

Xa uthenga nesoseji kwi kwakunye neevenkile kufuneka kuqala sihlolisise ngenyameko kwileyibhile. Ukuba akukho, akukho mfuneko esichengeni impilo, kungcono ukuba ayeke ukuthenga. Komthengi kufuneka lifumane ingcaciso malunga nokuqulunqwa kwenqaku loVAVANYO imveliso, umenzi, ukuba kuthengiswa. Izithako zidweliswe ngolandelelwano kumacandelo ubunzima yokunciphisa. kubathengisi abanganyanisekanga ngamanye amaxesha musa kombisa kudla ezongezelelweyo.

The "Amateur" ayikwazi ukuba izinto atshiphu ekrwada, apho kunokwenzeka oko kuqamba elingaqondakaliyo (GOST kufuneka iqulathe ubuncinane 75% inyama). ivumba Olungapheliyo, umbala kunye ukunambitheka na izalathi si zokunikwa esemgangathweni. kwezithako Ukutya bayakwazi ukuyijika izinto kakhulu akuthandeki ekrwada, atyiwe.

A iimpawu ezimbalwa imveliso elungileyo;

• ilofu sausage akanayo nemingxuma, ingqindilili yaye liyaxhathisa;
• indawo ngaphandle umonakalo ebonakalayo, ibala, isikhohlela, ziindlela ezigudileyo;
• ihlamvu iqhekeza, inyama ngakumbi kulo;
• umbala sakuba okanye beige (umbala yobumhlophe ibonisa dayi);
• ivumba inyama emnandi, kodwa wavakalisa;
• ibheyikhoni akufuneki awe, sausage - aphule.