Ukutya nokuselaRecipes

Ikhekhe leHepatic elivela ku-Alla Kovalchuk: iresiphi kunye nobuqili bokulungiselela

Izitya ezivela esibindi azithandwa ngumntu wonke. Kwabanye kubonakala kubomile, umntu akayithandi into ethile. Okwangoku, akuyiyo imfihlo kunoma ubani ukuba le nzuzo ibalulekile, ingakumbi kubantwana, abantu abaqolileyo kunye nalabo ababuthathaka emva kokuhlinzwa okanye ukugula. Ngoko ke, ikhekhe le-fola elivela ku-Alla Kovalchuk luncedo kubo bonke oomama nababelethi abanenkathalo: kuyinto enhle kakhulu kukuba abantu abangenangqondo kakhulu bayidla ngesidlo. Iqabunga elincinci kunye nesakhiwo somoya sifika kuzo zonke iintliziyo.

Ukulungiselela "i-pancake"

Ukuthi ikhekhe elimnandi lika-Alla Kovalchuk laliyimpumelelo, kuyimfuneko ukwenza ngokuchanekileyo iigwele, apho ziya kuqukwa khona. Umlobi we-recipe ucebisa ukuba bathathe isibindi sesibindi, ama-gram angama-600, kwaye banciphise imizuzu emihlanu emanzini ashushu. Emva koko ifilimu yomhlaba isuswe kuyo, umzi-mveliso unqunyulwe kwaye ulahla imifuno. Iziqwenga zesibindi zihlaziywa kabini nge-grinder yenyama; Ngaphambi kwesihlandlo sesibini, i-oononful oil oil is poured into the mass for homogeneity. Amaqanda amane ahlanganiswe nehafu yesitha se-fat-fat milk kunye nomxube ococekileyo-umhlaza (20 g). Kwipompo elomileyo elomileyo, igrumbi yomgubo ifakwe. Bobabini banciniswa ngokuthe ngcembe, kwiincinci, kwi-meat minced. Ngenxa yoko, kufuneka ufumane into efana nokuxinwa kwi-ukhilimu omuncu. Ixesha elihle kunye ne-Adyghe ityuwa. Inhlama ithululelwa njengepencake, nje encinci, kwaye idibene kumacala omabini ngaphambi kokuba ibhence.

Ukuzalisa nokuhlanganiswa

Ikhekhe lesibindi - ngeeqathe kunye nee-anyanisi, ezifuneka zilungiswe ngaphambili. Iinqwelo ezine zityunyiwe ngokukhawuleza kwaye zivumelekile ukuba zinciphise, emva koko ii-carrots ezi-4 zongezwa kubo, zixutywe ngokukhawuleza. Ukucima okuhlangeneyo kuqhubeka malunga nemizuzu elisixhenxe ukuya kweyishumi, emva koko imifuno ayinamanzi kunye neoli.

Uhlala uqokelele kwikhekhe elilodwa le-hepatic "ukusuka ku-Alla Kovalchuk." Ukwenza oku, ikhekhe nganye igcobe nge-mayonnaise (mhlawumbi i-home-made), apho ugcino lokugcwalisa lubekwa khona. Kumgca wekhekhe ephothiweyo kufuneka ungayi ndawo nayiphi i-cm. I-"pancake" ephezulu ifakwe i-mayonnaise ngokupheleleyo, ihlotshisiwe, kunye nesakhiwo sokufakela iifihla zeeyure kwisiqandisisi.

Ikhekhe leHepatic: iresiphi enomnandi kunye nokuzaliswa okungavamile

Sebenzisa kuphela ukuzaliswa okuchaziweyo akudingekile. Unako, umzekelo, sebenzisa amakhowe, othosiweyo uze ulungele kwaye ulungele. Kodwa kunomdla ngakumbi ukwenza "i-cream" i-jelly e-spicy kwi-currant.

Isiseko sithathwa ikheke lesibindi esivela ku-Alla Kovalchuk: "I-Korzhiki" yenziwa ngokweengcebiso zayo. Ukuzaliswa, kuyimfuneko ukucima i juice evela kumajikijolo - iya kufuna igalazi. I-tablespoon ye-gelatin ithululelwa kumthamo omncinci wamanzi (ubanda) kwaye ubeke eceleni ngaphambi kokuvuvukala. Ijusi ixutywe kunye neziqholo ezinobumba: i-cardamom, i-pepper ebomvu, i-sinamon ne-pepper e-sweet. Zonke iziqholo zithatha isithathu sesipuni. I-Gelatin iyancipha kwi-firefight emlilweni omncinci, ngokuthobeka igalelwe kwijusi, ixutywe. Uthabatha amacwecwe alinganayo ububanzi kwi "pancake" zakho. Kuzo umxube uthululwa kwaye ususwe kwiqanda, uze ukhululeke. Xa udibanisa ikhekhe, ikhekhe nganye igxinwe nge-mayonnaise, kwaye i-jelly e-spicy igxininiswe ngokucophelela phezulu.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.unansea.com. Theme powered by WordPress.