"Truffaldino", indawo yokudlela yaseNtaliyane yokutya: imenyu, amaxabiso, ukuhlaziywa

I-Truffaldino yindawo yokutyela ekhonza i-Neapolitan, yamaRoma, iCalabrian, i-Sicilian cuisines. Eliziko likufuphi kwisikhululo se-metro "Taganskaya", kwidilesi: st. UMarxist, indlu engu-20, isakhiwo 1. Ukususela kwiindawo ezininzi zokutyela zaseNtaliyane eziseMoscow, "iTruffaldino" iyaziwa kukuba imenyu iquka umpheki weSicilian. Igama lakhe nguSalvatore Nicotra. Umcuphi ubeka ngentshiseko umsebenzi wabasebenzi bakhe. Ngoko ungatsho ngokukhuselekileyo ukuba "iTruffaldino" - indawo yokutyela apho balungiselela ipasta yangempela yaseNtaliyane, risotto, carpaccio kwaye, ngokuqinisekileyo, i-pizza.

Uyilo lwangaphakathi

"I-Truffaldino" - indawo yokutyela (eMoscow), eneholo laseNtaliyane epholile. Iimbane ezimbalwa ezikhanyisiweyo, izesekeli ze-wicker, ifenitshala yeenkuni elula ngaphandle kwezinto ezingenanto-zonke ezi nkcukacha zidala umoya othile. Yona kanye imeko ihambelana nesidlo sothando kunye newayini "uLambrusco" kunye ne dessert "Semifreddo"

"Truffaldino" - indawo yokutyela evula iingcango ze-verandah ehlobo. Kwaye nangona ukusekwa kusekuhlaleni kwinqununu, apho ihlala iqhubekile kwaye ixhamle, iindwendwe zihlala zithobela umoya ococekileyo kunye neengubo ezilungiselelwe ngokweendlela zokutyelela zaseTaliyane zakudala, de kube sekuvalwe. Indawo yokutyela ivuliwe ukususela ngo-11: 00 ukuya ku-24: 00.

I-Pasta kunye ne-spaghetti

Izitya zaseNtaliyane ezidumileyo ziyaziwayo kakhulu emhlabeni jikelele. Ngokukodwa i-pasta, engeyona nje isidlo esenziwe kwi-pasta. Konke kunzima kakhulu. Emva kwakho konke, umgangatho wale ndawo yokudala yaseNtaliyane ithonyelwa yile ndlela i-sauce isilungele ngayo. Indawo yokudlela yaseTruffaldino, imenyu yayo ifaka malunga neentlobo ezingamashumi amabini ze-pasta kunye ne-spaghetti, inikeza iindwendwe ukuba zifunde ngokoqobo "iCarbonara", "Pesto". Ubungakanani obungalunganga okanye isithako esongezelelweyo sinokuphanga i-sauce, kwaye ngoko ke isitya sonke. Kwakungenako ukungaphumeleli kwezi ziko.

Kwi "Truffaldino", njengoko sele ikhankanywe ngaphambili, kukho iintlobo ezininzi zepasta. Kukho ama-mushroom, kunye ne-salmon, kunye ne-ham, kunye neentlanzi zaselwandle. Iindleko zesitya esithandwa kakhulu kulolu hlobo - i-spaghetti "iCarbonara" - i-ruble engama-490.

Ukutya kunye nee saladi

Ukukhethwa kwezitya, apho kufuneka uqalise isidlo sasemini, ububanzi bukhulu. Uluhlu luqala ngokukhetha iminqumo neminqumo. Iindleko zesitya zi-ruble ezingama-490. Kwiingxenye ezili-130 amagremu kuphela. Kodwa kukufanele ukukhumbula ukuba iTruffaldino yindawo yokutyela yokutya yaseNtaliyane yangempela. Kwaye oku kuthetha ukuba izitya ezikhethekileyo zilungiswe apha. Ngoko, iminquma neminqumo, ngaphambi kokuba zivele etafileni, zichithe iintsuku eziliqela kwi-marinade ephekwe ngokudibaniswa kwamacube e-Italian.

Kwimenyu yokutyela "iTruffaldino" kukho i-carpaccio, i-prawns, i-salmon enetyu, i-cheese assortment. Iindleko eziqhelekileyo zokutya okubandayo zi-ruble 600.

Xa kuziwa kwiitya zokutya zaseNtaliyane, igama lifika engqondweni "njengeCaprese". Uludwe lwee saladi kwimenyu "Truffaldino" iqalisa ngokuchanekileyo nayo. Iindleko zesitya se mozzarella, utamatisi kunye ne-basil yi-ruble 550. Ngexabiso elifanayo kunye nesaladi "uKesare", ehamba ngendlela, eyakhiwe yiNtaliyane, kodwa ngaphesheya kwelizwe lakubo, oko kukuthi, iikhilomitha ezimbalwa ukusuka eHollywood. Ezinye iindwendwe zithi "uKesare" yiyona nto ingcono eMoscow. Mhlawumbi, ukulungiswa kwegama elifanayo elitshisiweyo le-sauce kunye nokongezwa kweParmesan ngumgangatho wesizwe ukuba iNicotra ayinanto.

Pizza

Ngokweklasi ye-Neapolitan yaseklasini, esi sizini esilula silungiselelwe kwi-oven. Abapheki "I-Truffaldino", ekhokelwa nguSalvatore Nicotra, yenza ngale ndlela, usebenzisa i-mozzarella, i-ham, i-mushrooms, i-salami, i-shrimps, i-mussels kunye ne-parmesan njengenzaliso. I-pizza ethandwayo "iMargarita" ixabisa iiruble ezingama-300 kule ndawo yokutyela. "Izilwanyana ezine" - ii-ruble ezingama-490. Iindwendwe zithandwa kakhulu yi-pizza kunye neentlanzi zaselwandle, ixabiso elingu-950 ruble. Kukho kule nqanaba yeesitya kunye nomlobi. Le pizza ibizwa ngokuba yi "Truffaldino." Ekubunjweni kokuzaliswa kwabapheki bakhe basebenzisa i-shrimps, i-salmon, i-mozzarella kunye ne-caviar ebomvu. Iindleko zalo zi-ruble ezingama-950.

Izitya ezivela kwi-chef

USalvatore Nicotra akenzi njengabalingane bakhe. Abapheki kwiindawo zokutyela ezininzi banqumle ukudala izitya ezimbini okanye ezimbini ezingapheliyo kwimenyu iminyaka emininzi. Intloko yekhitshi kwi "Truffaldino" ayiyekanga ukuzama. Imenyu yevenkile yokudlela isoloko izaliswa ngokuveliswa kwayo kwintsha. Phakathi kwezitya ezivela kwi-chef: i-risotto kunye ne-shrimps kunye nesipinashi, i-squids kwi-tomato sauce, iibhola zenyama "i-Polpettine".

Desserts

Kwiminyaka emininzi edlulileyo enyakatho yeItali isitya esincinci se-cream, i-vanilla, iswekile kunye ne-gelatin yasungulwa. Bayibiza ngokuthi "iPanna Cotta", kwaye yaqala ukuhamba ngehlabathi, ifumana ukunyuka okwandayo phakathi kwabemi baseYurophu naseMelika. Namhlanje, "iPanna Cotta" ikhona kwimenyu phantse yonke i-cafe okanye indawo yokutyela eRussia. Kodwa awona onke ama-confectioners alungiselela ngokuchanekileyo. Iindwendwe zokutyela "iTruffaldino" zivuyela izitya zendawo. Kubandakanya i-dessert ethi "Panna Cotta", leyo, ngokubhekiselele ekubukeni, kuyinqweneleka ukuyila nge-lemonade ye-citrus ekhethileyo.

I-Restaurant "iTruffaldino" (iMarxist) yaziwa eMoscow njengenye yeziko lase-Italy ezilungileyo. Iimpendulo ezingalunganga zincabile kakhulu, kwaye zibangelwa, njengommiselo, ngokulinda ixesha elide lo myalelo.