Amakhowa kunye zucchini: zokupheka photos

Ihlobo amaxesha amakhowa kunye zucchini inokuba ezahlukahlukeneyo esempilweni kwetheyibhile ngemihla. Kwaye ke umthendeleko kubo ungakha isethi elinga gqitha izitya. A ukuyila culinary kancinane - kwaye ibiza kwixesha emifuno iba wobugcisa elingene ingqalelo le foodie kakhulu isono.

Amakhowa kunye zucchini in cream

Enye yeendlela kakuhle gingxi indlela ukupheka amakhowa kunye zucchini, ngoko ke ukunika isiphumo esimnandi. lwesithathu lokuqala Kilo amakhowa izilayi kunqunyulwa phakathi nokundulula ipani ngembiza. Nangona amakhowa amafutha, isibini zucchini ezincinane acoca zezikhumba ndinqumle iityhubhu eliphakathi-ubungakanani. Bathi makhowa zifike isiqingatha-olulungilyo, ugalele zilayi squash kwaye luyacolwa zinqunqwe cloves ezine begalikhi. Kakade kanye ekupheleni kwesidlo kukungcamla prisalivaem, podperchivaetsya kunye eliphekwe kunye itispuni (akukho izilayidi) of nutmeg. Emva umzuzu ezintathu-icima kugalela cream ephantsi-amafutha (malunga ikomityi nesiqingatha), kunye nemizuzu emihlanu kamva kudliwa lilungile.

okuphekiweyo ihlobo

phantse nasiphi zemifuno kubekwa phantsi kweli esityeni. Good kwisityu, neenkowane kunye zucchini. Ukudala ezinjalo izitya kwikota ikilogram amakhowa ezincinane kunqunyulwa kwisiqingatha agcadwe ukuya umbala ukukhanya omdaka, ngoko ityuwa, ipepile yaneka phezu nembasa. Endaweni yazo obuthululwayo ezicukucezwe zancinane ezinqunqiweyo itswele. Xa iityhubhu yakhe ibe selubala, yongeza izilayi ezimbini zucchini. Kuba ubuhle enkulu Kulungile oluhlaza enye yellow omnye. Ngelo xesha bahambisa izikwere enkulu intsimbi pepper. isityu yathamba phantsi esicikweni; imizuzu emihlanu phambi kokususa ukusuka kubushushu wongeze kuyo isahlulo kubini ezimbalwa iitumato cherry, amakhowa nesiqingatha ikomityi cream ezimuncu. A ukutya esele zenziwe bechaphazela kunye itswele ezinqunqiweyo iintsiba.

Eyimitha "izikhephe"

Njengoko ngokugcwalisa kwakhona unako ukwenza nantoni na, kodwa ingakumbi kakuhle Tyhila ngaphandle zucchini kunye amakhowa kunye nerayisi. Imifuno wageza obsushivayut, wonqanyulwa lengthwise ngononophelo susa insides ngecephe. Ngokutsho imithetho kuyo lupholisiwe abilayo kunye nesiqingatha ikomityi irayisi. A naphakathi itswele luyacolwa zimfundiso kwaye pripuskayut ngeoli kajongilanga. ngaphantsi kancinane nje iponti amakhowa zakhutshwa obegalelwe ukuya ngembiza. Xa sele ukulungele, sigalelwe ityuwa, ipepile kunye turmeric. Omabini la macandelo umxube Akunakuba, zincediswa kunye itswele eliluhlaza zinqunqwe yaza yasasazwa "iphenyane". Nganye lizele umhluzi icephe - mushroom okanye inkukhu. iihafu Squash abekwe bhaka, wafefa ioli, kunye neeyure omnye kwisithathu ezimela eziko.

Ithanga-Kwamakhowa Casserole

It is a iresiphi ezilingayo ikuvumela ukuba ukupheka zucchini kunye amakhowa kunye neetamati eziko! Itswele olungiswe cells kunye neziqhamo, kongezelelwa nerekhodi-kwezintathu ikhilogramu ngamakhowa. imizuzu emihlanu kamva, nowezojiweyo ngepani liyasuswa ebushushwini. zucchini ezimbini elungileyo coarsely bagcobe, musa aliqhawule incindi kubo. Kuba imifuno zongezwa unokukhawuleza cloves ezimbini ikonofile, zinqunqwe imifuno ezintsha yokuzikhethela, ityuwa, ipepile kunye namaqanda amabini wabethwa. Le umgubo kwakhona obegalelwe (iperi amacephe kunye kwisilayidi elungileyo), i disintegrant icephe-umgangatho, yaye emva ukukhwezela - obude.

Ubunzima ngenxa isasazwa phezu ifomu lubricated, izilayi ezingcakacileyo zibekiwe phezulu isibini tomato, yaye ekugqibeleni siyile pritrushivaetsya samasi ya. Casserole faka sisiqingatha seyure kwi-oveni. Xa zithandani isonka samasi, unqanyulwe nokudla.

julienne okungaqhelekanga

bemizi abaninzi ukulungiselela leeholide isidlo French, ngokuqhelekileyo usebenzisa cocottes yodongwe okanye iibhaskithi intlama iphela. Sibonelela engenye esimnandi kakhulu: zucchini kunye amakhowa kunye netshizi eziko, apho kukho indawo yemifuno ngenxa cocotte. zucchini ezinkulu wonqanyulwa washer kakuhle zamafu. Glass enobubanzi efanelekileyo uyagawulwa (licinezelwe) seredinka. Unako wayiqwenga imela, xa ukhetha. Kruglyashi kunqunyulwa longitudinally kwaye lilungiswe endaweni - ngeke ezinzulwini. I "cocottes" kuphumele ziboniswe kwiphepha amafutha.

Toppings for julienne ulungisa Classic: sauté itswele, ngoko azalise kulo awafanele ezinqunqiweyo. Xa zifike isiqingatha-olulungilyo, baluphose cream (iglasi kwekilogram kwekota amakhowa), kwaye xa kanye ekupheleni - ezixutywe kakuhle emanzini, umgubo (2 amacephe). Yongeza ityuwa nepepile, bonke ugalelwe up ezinye zamafu. Emazantsi cocottes nganye, wazifefa ngokunjalo itshizi ya, ubeke Akunakuba phezulu, "isakhiwo" ndigqibile samasi kwakhona. Ikota yeyure wachitha eziko, zhuleny abakulungele. Ngoko ke musa kuwa ngaphandle xa zisuswe okungepani, kuyimfuneko ukuba alinde de 'cocottes "kancinci epholileyo.

Amakhowa kunye zucchini e ngesiRomania

Ibiya kuthetha ukuba akukho izithako ezingaqhelekanga - kwaye ngokupheleleyo incasa engaqhelekanga bawabone. zucchini ezintathu uyinqunqe ibe ngamacetyana, afefe ityuwa kwaye kweminyaka imizuzu elishumi. On a flat ipleyiti enkulu zibekwe nomgubo omncinane. isangqa ngamnye imifuno yakhe elimathambo namakhweba, ngenkqu yayo kwindawo ubushushu noko eliphezulu sinombala. saba sisihlanu yetumato asikwe - izangqa efanayo. Kwaye ngoku engaqhelekanga: zonke esetyenziswa ukuqala phezulu itshizi ishishini, kwaye isiRomania oku izitya kufuneka sisi. piece-gram 200 bawuqhole kunye grater erhabaxa, iqela anyanisi green ezicukucezwe zancinane crumbled. Kule fomu sokubhaka dish iqokelelwa: umaleko wokuqala zibekwa zucchini du, ukuba zicwangciswe amakhonkco itumata exineneyo ngakumbi apho zithi makatha sisi imifuno. On top of atyabukile i bhotolo encinane zaqina. Le fom ibekwe eziko de kakuhle "tikaka."

kwa- Korean

Ngokwenene, loo nto ukuza kunye Korea, kodwa inkqubo zokupheka kunye zinongwe kusetyenziswa esityeni yaziwa kanye Korean. Awona macandelo aphambili ekulo zucchini, amakhowa, iminqathe. Courgettes - iziqwenga ezine, nezinobunzima 700 grams - cut sokurhuqa zibe ngezithandelo kwaye dibanisa ityuwa. Okwesithathu kilogram mushroom ibonakala ngathi nemifuno kunye ngokukhawuleza malunga 5 imizuzu prisolennoy ngamanzi abilayo. bazokwenza iikherothi Big, mayibe grater Korean. Kuba nokusilela - omkhulu nje. Zonke izithako zixubene kwaye eliphekwe kunye luyacolwa zinqunqwe abathathu, kodwa musa xi cloves igalikhi kunye ipakethi isinongo ukuba iikherothi in Korean. Ukuze ligcwalise ukudibanisa amacephe ezintathu ngeviniga, isixa ezilinganayo ze-oli yemifuno, ityuwa neswekile. isaladi Ready plate igqunyiweyo, isaladi ukutyeba ezincinane, licinezelwe phezu umthwalo kwaye ifihla iiyure ezine ukuze uphole. Oku kuvumelana kahle inyama ogcadiweyo, okanye eqhotsiweyo kwaye igcinwe ixesha elide, ngoko ke iyavakala ukuba alungiselele elizayo - uya nazo iindwendwe ezingalindelekanga ekulungele, lixhobe tu: abo amakhowa zucchini kunye neminqathe ziya kuba luncedo kakhulu.