U-Midori usethe: ukuhlaziywa kwabathengi

Ukugqwesa kweJapan yokutya kubhekwa njengemiqulu kunye ne-sushi. I-Sushi iyisidlo esiphuthumayo nesidlo esiphucukileyo selayisi kunye neelwandle. Yithandwa ngumntu owake wazama. Ukwahlukana kobudlelwane bokunambitha kwenza kube yinto engavamile. Izithako ezahlukeneyo zingasetyenziswa njengezithako. Njalo ixesha le nkcazo iya kumangalisa iigourmets.

Kuyaphawuleka ukuba i-"Midori" isetyenzisiwe ekulungiseleleni kwesi sidlo. Ukuhlaziywa kwamakhasimende kunomdla kakhulu. Uninzi lwazo luhambisana nemveli yendlela yokusebenzisa, kwaye abaninzi bazama ukuzama.

Ukubunjwa kwesethi "Midori"

Yiyiphi i-hostesses ayizange ifuthe xa isidlo esisinyanisekileyo sokupheka sasidla ngaphandle phambi kwamehlo ethu. Ukuphelelwa lithemba kunye nentukuthelo ikhupha umzimba womqali. Isizathu salo lonke ukungabikho kwamandla okuqhawula umqulu kunye nomtya oqhelekileyo (umatshini we-bamboo), owazi kakuhle.

Ngokufika kwezixhobo ezahlukahlukeneyo zokurhoxiswa ngokukhawuleza kwezithako kumqulu omileyo, ezi ngxaki zishiywe emva. Abaninzi babethandana noMidiyo we-Midori. Ukuphonononga kwiwebsite yevenkile bathetha ngokwabo. Izixhobo eziqhelekileyo ziquka:

• Iimolo zesikwele ezinkulu kunye neentlobo ezincinane;
• Isibambiso esikhulu semisipha;
• Ubume obukhulu kwi-semicircle;
• Ifom enkulu ngefomato ;
• Isiqulatho sesibini se-setyhula;
• Isikhumba esisezantsi;
• Scapula;
• Cinezela;
• Umzi.

Zonke izixhobo zenziwe ngeplastiki yokutya ephezulu. Ukudibanisa iibumba kunye neengubo ezihlukeneyo, unokwenza i-sushi yobunjwa obuhlukeneyo: ukusuka kwimivalo yeendalo eziqhelekileyo kunye nekreta ukuya kwi-semicircular kunye nendlela yentliziyo. Uluhlu olubanzi lobonakaliso lwefantasti lunikeza isethi ye "Midori". Ixabiso leetyala elimangalisayo aligqithisi ii-ruble eziyi-1,5. Uyavuma, unokwenza isahlulo esinjalo ukuze udibanise ekhaya kunye neentlobo zezidlo zakho zaseJapan ozithandayo.

I-sushi enhle neyobusayo ayinzima kakhulu, isebenzisa isethi ye "Midori". Iimpendulo zamabhinqa abazisetyenziswayo zithetha ngokukhululeka kwenkqubo yonke. Ikiti ibandakanya imigaqo ecacileyo eququzelela ukulungiswa kwemiqulu usebenzisa iibumba. Kukho imizekelo emibini yokusetyenziswa kwe-Midori.

Ukulungiselela imiqulu ngesimo senhliziyo

1. Kwifom enkulu yebala, misela kathathu.
2. Faka efomini yokwakha "Nori".
3. Emva koko wabeka umgca welayisi.
4. Ngoncedo lwe-press, kufuneka lixineke ngokucokisekileyo.
5. Uluhlu olulandelayo luzaliswa.
6. Kwakhona uluhlu lwelayisi.
7. Yonke into ithambileyo.
8. Iifomthi ze "Nori" kufuneka zifakwe ngenyameko. Ukubambisana okungcono, unako ukuwahambisa ngokukhawuleza.
9. Umqulu ogqityiweyo uvaliwe ngesiqhekeza. Emva koko ixinekile.
10. Sika u-sushi ulungele kwaye uwakhuphe ngaphandle kwesikhunta.

Kwimeko yesibini yokusetyenziswa

Ukuze ulungiselele imiqulu kunye nelayisi ngaphakathi, ungasebenzisa kwakhona "i-Midori" isethi. Iingxelo zabanye abafazi zineziphulo kwiimeko ezinjalo. Ukulungiselela imiqulu kunye nesame, kufuneka uguqule utshintshe.

1. Khetha ifom efunwayo.
2. Beka ifilimu yokutya kuyo .
3. Kubekwa ulayini werayisi, echanekileyo.
4. Emva kwakhe, i-Nori ishicilelwe. Kuyimfuneko ukuyibeka ecaleni kwerayisi.
5. Ukuzaliswa kubhalwe kwicala elikhanyayo. Amashishiti e-Nori aphindiwe.
6. Emva koko kwakhona uluhlu lwelayisi. Kubalulekile ukuba umboze umqulu kumacala onke.
7. Konke oku kuhlanganiswe nefilimu yokutya kwaye unokucinywa.
8. Umqulu kufuneka ususwe kwi-mold, ubenze ngobumnandi umsebenzi weesame okanye i-caviar.
9. Umqulu ogqityiweyo unqunyulwa.

Emva kokuphuhlisa ingcamango encinane, ungacinga nje ukudibanisa i-flavour, kodwa kunye neteknoloji yokwenza i-sushi.