Iziqhamo chocolate

Iziqhamo chocolate - ukuba loo dessert enkulu ukuba akukho ngabandayo amagqabi. Le uju umdla ngokulinganayo zombini abadala kunye nabantwana. Yaye isibakala sokuba ukulungiselela le dessert ilula nekhawulezayo, kwaye ayikwazi kodwa nemihlali.

Iziqhamo chocolate kunokuthathwa Classic zobugcisa khekhe. Ngapha koko, eli indibaniselwano belusoloko ezixabisa kakhulu kwaye kakhulu ukuza kuthi ga ngoku. Ngokuba lo wobugcisa zokupheka, ungasebenzisa iintlobo lwezithako. Le ingaba cherries, amakhiwane, amaqunube, zeerasintyisi, amantongomane ngaphezulu. Phantse iziqhamo zonke eyaziwa ezifanele component siphambili kumalungiselelo ale dessert.

Kule amazing ukunyanga kwizazi okuqinileyo.

Okokuqala, iziqhamo itshokolethi kulula kakhulu ukuba alungiselele.

Okwesibini, ifanele "abadala" imisebenzi amaqela zabantwana. Njengoko yaziwa, leyo bantwana abawathandayo eziphambili iziqhamo kunye chocolate.

Okwesithathu, le mbiza iza kuba yindawo apho iindwendwe bafuna sekufika nolonwabo. Kakade ke, kube ngaloo ndlela iphambili benentliziyo ngabantu abayinqobo, kufutshane kakhulu.

Okwesine, ezi dessert elula zifanelekile ngenxa imibhiyozo ezizodwa, nangenxa imveliso isidlo yesiqhelo. Mhlawumbi ke dessert iya kuba isitya usapho yemveli, iresiphi yayo zadluliselwa kwizizukulwana ngezizukulwana.

Kwaye Okwesihlanu, ezandleni zabantu le mbiza kungaba esona sixhobo esibi, nto leyo eya kuba namandla abafazi abaninzi.

Ngoko ke, ukuze uyipheke kakhulu emnandi dessert, itshokolethi zinokudityaniswa iziqhamo ezininzi kunye amaqunube. Eyona ezininzi eziqhele ukusetyenziswa iziqhamo ezifana amaqunube, ama-apile, mai, nepayina, tangerines kunye iiorenji. Bonke bephela kancinci ezimuncu, ngoko ezidityaniswe itshokolethi unika incasa kakhulu elimnandi-muncu.

Amanye amacandelo ungayikhetha, ezifana iidiliya, cherries, ekapa gooseberry, banana okanye melon, kwakhona ukunika incasa ekhethekileyo.

Kulungile, ukuba ufuna ukwenza isidlo esimnandi ngakumbi kwaye ekhumbulekayo, ungenza kwaye bumane: avokhado, pitaya, mango, amakhiwane kunye nabanye.

Loo iintlobo yeekhomponenti likuvumela ukuba kunjani, edibanisa izinto ezithandwayo.

Kokuba kuchaziwe iziqhamo, kufuneka ukhethe kunye chocolate. Kuba oku dessert, u nga titwa va ntshunxekile ku ukusebenzisa naluphi na uhlobo yakhe, nokuba limhlophe kanye, omnyama okanye ubisi. Nangona kunjalo, kufuneka kukhunjulwe ukuba abamnyama itshokolethi krakra ugxininisa kakuhle buciko iziqhamo kamnandi kakhulu, kwaye emhlophe kunye nobisi ukunika incasa elithambileyo emnandi kunye ezimuncu.

Isiqhamo chocolate (Isithebe)

Xa ukhetha izithako yale dessert kufuneka, ngoncedo lukatitshala, kuqala, khe bakukhethayo incasa.

Ngoko ke, kufuneka ube:

• iziqhamo;
• chocolate.

Ngaphambi kokuqhubeka ukulungiselela izitya, iziqhamo kufuneka ihlanjwe kakuhle (ukuba kuyimfuneko kwaye ezicocekileyo) kunye owomileyo, ngoko ke akwasala namnye amathontsi amanzi, okanye yonke chocolate yi "splyt" nje. Sika kubo izilayi zicocekile, okanye izilayi. Ingakumbi isangqa umxhelo zakhutshwa amaqunube, esikhulu kweediliya, mai, nepayina, iibhanana kunye namaqunube. Hi ndlela leyi, iziqhamo ezifreshi, iziqhamo ezomisiweyo kube lula indawo, ezifana uyawathena okanye apricot. Kulo mzekelo, uya kuba neelekese emnandi.

Inyathelo elilandelayo kufuneka ibe bayinyibilikisa chocolate emanzini emanzini. Ubunzima engumphumela nkxu zonke iziqhamo (nkxu kwi itshokolethi 2/3) ukuzihlela yesikhumba nokuthumela liphole kwifriji ukuba imizuzu eli-10-15 ngokoqobo.

Kuba umhombiso kongezelelwa, ungenza tipakani itshokolethi ezimhlophe (kwi grater yomgrayo) ulifefe kubo ngenxa esityeni.

Iziqhamo itshokolethi mfuneko alaqhenqetha phezu isitya, ukuba ezinokubonelelwa ngokohlobo shish kebab. Likhangeleka ngaphezu eziluncuthu yaye intle kunene. Kufuneka nje ukuba iziqhamo umtya kunye amaqunube kwi skewer somthi uze ukucima kwabo itshokolethi, pholisa kancinane kukhonza itafile yeholide. Esi sidlo ziya kutsala izimvo ezininzi kwakunye ingqalelo iindwendwe kwaye wayeza kuba 'bonisa "ze table.