UkuzibandakanyaUkulima

Ukuqiniswa kwembewu

Abalimi abaninzi kunye nabalimi beentyatyambo ngokukhula kwezityalo ezahlukeneyo basebenzisa indlela ekhethekileyo yokuhluma imbewu, ebizwa ngokuthi "ukucwangciswa kwembewu." Ngokwenene eli gama lithetha "ukwenza uluhlu" (ukusuka kwisiLatini). Ngaphambili, kwakuthetha ukubekwa kweendlela zezityalo nezityalo. Le phakheji ivumela umntu ukuba afumane amahlumela afanayo. Ngoku i-stratification yembewu ithetha ukuxuba kunye nesihlabathi okanye ezinye iigesi. Yintoni esetyenziswayo kwaye yenziwa njani?

Kukho izityalo ezithile, imbewu efuna ukulungiswa okukhethekileyo kokuhlwayela. Olu lungiso lugqityiwe lwembewu. Yiyo leyo imbewu ibeka ixesha elithile kwindawo ebandayo neleyo. Emva kwenkqubo enjalo, amahlumela ahambelana. Ukuqiniswa kwembewu kusetyenziswa rhoqo ukulungiselela imbewu yeberry, iziqhamo kunye nezinye izityalo eziqhamo. Imbewu eninzi ihluma kakuhle ekutyaleni kwentwasahlobo, ekubeni inomjikelezo okhethekileyo wophuhliso. Iziqhamo ezinjalo zichitheka kwisiqhamo esivuthiweyo sekwindla, esingahluma emva kokuhlala ixesha elide lokufudumala kwiqondo eliphantsi. Ukuqiniswa kwembewu yindlela yokudala izimo ezifanelekileyo zezilimo ezinjalo. Oku kwandisa ukuhluma kwawo.

Kukho iindlela ezininzi zokulungiselela imbewu yokuhluma. Kubagadi beedayiti, le ndlela ilandelayo ifanelekile.

Ukuqiniswa kwembewu kuqala ngokungahlanjululwa kwazo. Ukwenza oku baya kwehla imizuzu eyi-15. Kwisisombululo se-0.5% se-potassium permanganate. Emva koko, bahlamba amaxesha amaninzi. Imbewu eyomileyo kakhulu inokungena emanzini, okutshintshiweyo ngokukhawuleza ukukhusela ukuba ingabonakali. Ukuhlwayela imbewu, ibhokisi okanye iimbiza zilungiselelwe ngesanti yomlambo omanzi, umxube we-sawdust, i-peat okanye umquba ngehlabathi. Izigulana ezine-substrate kunye nembewu zigqutywa ngokucokisekileyo kunye neengxowa zeplastiki kwaye zifakwe kwindawo ebandayo apho ubushushu buvela kwi-0 ukuya ku-5 ° C. Le ndawo isoloko ishefu esiphezulu sefriji. Ekupheleni kwexesha lokucwangcisa, iqondo lokushisa liyancipha ukuya kwi--1 ° C. Periodic moisten i-substrate kwaye ilandele imeko yembewu.

Xa kucwangciswa inani elincinci lembewu, uboya bekotoni, ezifakwe kwiibonda ezi-3-4 kwaye zimanzi ngamanzi, zisetyenziswe. Phakathi kwala macala abeka imbewu yezityalo. Ifakwe kwiipokethi zeplastiki, imbewu iyakususwa kwisifriji.

Ukuqiniswa kwembewu yeenkcubeko ezahlukeneyo kunexesha elide (kwiintsuku):

  • I-Cherry plum - 130-150;
  • Quince - 80-90;
  • Plum - 150-160;
  • I-Apricot - 120-150;
  • I-Apple-tree - 120-130;
  • I-Schisandra Chinese - 90-120;
  • I-cherry cherry - 100-120;
  • Cherry - 150-160.

Iilitye leMbewu kunye nembewu yepome ngaphambi kokuzalisa isiqabetho sageza ngamanzi iintsuku eziyi-3-4 kunye nokuguqula rhoqo amanzi. Oku kukhuthaza ukukhukhula okukhulu kwembewu kunye nokususwa kwezinto ezivimbela ukuhluma kwazo. Ukubonakala kwangaphambi kweentsholongwane, iqondo lokushisa liyancipha ukuya kwi--1-0 ° C.

Imbewu yamatye ngamatye iyakwazi ukulahleka ngokukhawuleza ukuhluma kwayo ekumiseni, ngoko ke iyakulinganiswa ngaphambili. Ngekwindla, xa ubushushu bomhlaba bunama-6 ° C, bahlwayelwa emhlabeni ovulekile. Ukususela ekwindla, kuhlwayelwa imbewu ye-viburnum ne-hawthorn, enexesha elide lokucwangcisa.

Ukongeza kwizityalo kunye nezityalo zeberry, imbewu eninzi yeentyatyambo zeentyatyambo nazo ziza kutsalwa. Ngoko, indlela ethembekileyo kunye nezoqoqosho yokwanda kwe- lavender yinkambiso. Kunokwenzeka xa imbewu ithengwa ekwindla okanye ngoDisemba. Imbewu encinane yesi sityalo idinga umgca ophantsi (jonga ngesanti, i-sawdust). Iqondo lokushisa eliphezulu apho ukuhlanjululwa kwembewu ye-lavender kwenzeka khona ngo-3-5 ° C. Ubungakanani bokulungiselela ukulungiselela kwangaphambi kweentsuku ezingama-35-40. Imbewu ehlumayo ihlwayelwa kwiipatiti zepat, ezixutywe kwaye zifakwe isikhwama seplastiki. Ukukhanya akudingeki kwizityalo, de kube kuhluma ihluma ngaphezu komhlaba. Emva kokubonakala kwazo, izityalo zihlaziywa ukukhanya.

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