Uzbek pilaf iresiphi

Phakathi izitya ka-Uzbek neendidi singene okhethekileyo indawo pilaf iresiphi lidlule phantsi kwizizukulwana ngezizukulwana phantse kuzo zonke iintsapho zalapha. ekhaya abaninzi bacinga ukuba ukuze apheke pilaf esimnandi kwaye esimnandi kunzima, yintoni engalunganga.

Amaninzi, undithabathele pilau yemvu. Kuye wageza iziqwenga amancinci. Lungisa le isidlo kwindawo kukungxawu kwesinyithi. Noko ke, singathatha nowezojiweyo ngepani, ekukhethwa ngeendonga zamafu. Le iibhalbhu zicocwa kwaye ezicukucezwe zancinane wawaxabelela. Pan kubekwa phezu komlilo, oko izaliswe ioli zikajongilanga, xa kufikwa ithumba, yongeza namatswele, wayibeka phezu inyama, ityuwa, nobulawu, ikumin. Kwana anyanisi, nowento ekroqiweyo de brown segolide. apho ke Kongezelelwa iikherothi zakhutshwa, amanzi, yonke kuvuthwe de ithenda. Emva koko, izitya obegalelwe iindondo eziliqela amanzi kwaye imixholo wazisa abilayo, washiya abile kangangeyure. Figure okuqokelelwe-simanzi. Xa inyama kunye nemifuno ukulungele oko nemikhanzi umgrayo, phezulu angabekwa, ibekwe intloko ikonofile, ukuba kuyimfuneko songeza amanzi, nto leyo kufanele ukuba lubandakanye umxholo nama-2 iminwe. Emva kokuba osha amanzi, i usindileyo ukuba iziqholo wongezelela, ityuwa, kude irhasi kunye iresiphi pilaf leyo ilula, oko wemka kangangesiqingatha seyure phantsi isiciko. Esityeni ogqityiweyo onyamekela shushu phezu kwetafile.

Kufuneka kuqatshelwe ukuba nkqu Classic zokupheka Uzbek pilaf iresiphi kuyo ngathi izithako zinokwahluka. Iikherothi maxa wambi indawo yi beetroot okanye isithombo, inyama, inyama yegusha Ukongezelela angathatha iintlobo ezahlukeneyo zerayisi kodwa maxa wambi iimbotyi okanye ertyisi. Izinongo zidlala indima ebalulekileyo. Unako ukuthatha sikulungele-umxube okanye bapheke kuzo wena. Ngokuqhelekileyo sebenzisa ipepile ebomvu, namnyama barberry, ikumin.

Ukuze ukupheka pilaf ekhaya inkuku, unga zama ukusebenzisa iresiphi elandelayo. Ukuqala zirvak ulungiselela, equka zonke izithako kule mbiza ngaphandle yerayisi. Eyenziwe ngepani ngembiza du inkukhu zakhutshwa. Ukuyenza zazharistym, kufuneka ubambe kwindawo ubushushu eliphezulu, chicken ithenda isongo ifunyenwe ukuba yosiwe bubushushu medium phezu. Le nyama isasazeka umaleko ngeketile uzilungiselele. In a epanini eqhotsiweyo itswele, zakhutshwa zibe nemisesane ezinesiqingatha, uze uyibeke phezu inyama. Zivuse ezi mveliso musa, kufuneka zisekelwe phezu zikhabane. Enye iikherothi sithathwa. Kungakuhle isikwe imicwe ezicekethekileyo, kodwa ungasebenzisa i esijingayo. iikherothi du idityaniswe iketile, bonke bazaliswa isixa amancinane amanzi abilayo kunye yathamba de yenyama. Ekupheleni ugalele ityuwa kunye nobulawu. Njengoko inyama yenkuku iphekwe ngokukhawuleza, bekuya kuba yanele sisiqingatha seyure. Ukuba, ke, kuthatha uhlobo ezahlukeneyo inyama, ixesha zokucima uyandiswa kwaye malunga neyure. Kufuneka kuqatshelwe ukuba pilaf iresiphi esimnandi lubandakanya sokucima elide umlilo omncinane, ngoko esityeni uza kuba nemali engakumbi.

Le zirvak ogqityiweyo wabeka ndahlamba yaye zifakwe kangangeeyure eziliqela ngamanzi okuqashwa. Oku bayilungisa phezu komhlaba icephe ukuze ufumane nokuba umaleko. Unako ukuthatha irayisi, iyabiliswa, ngoko kwenzeka emva kokulungiselela uphuqeka. Le yimbiza songeza amanzi, ukuqinisekisa ukuba iimveliso zinezihloko yi 2-3 cm, iziswa ukubilisa, umlilo lifinyele, ngoko izitya zigcwele ikepusi, kucima ukuze abe ngumphunga ulwelo. Kananjalo apha ukwengeza cloves ezimbalwa begalikhi. Kuba abo bamthandayo izitya nehlekisayo, uyakwazi ukubeka pepper ezishushu. Xa pilaf okuphekwe Kucetyiswa ukuba omnye imizuzu eli-10 uyibambile phantsi isiciko elivaliweyo.

On itheyibhile pilaf kabani iresiphi ezinikwe apha ngentla, ondliwa ngeendlela ezahlukahlukeneyo. Uyakwazi wayifaka engcongolweni ukutya ukuze umphantsi ezigcinwe, incopho obunokudla kunye nemifuno kunye nerayisi ezantsi. Enye indlela - ukuxuba zonke izithako uze ufake izitya pilaf.