Amakhowa zifakwa - kwa- esimnandi

Enye zokupheka kakhulu elula zifikeleleke enongwe workpiece fungi ivumela Faka nayiphi makhowa ayinakutyiwa.

Ukulungiselela le izitya ephawulekayo ifuna 1 kg zicocwe ndahlamba yaye nomngundo, 7 iinkozo zepepile ivumba, 10 g leswekile, uwathandabuze citric acid, 2 bay amagqabi, nesinamon uwathandabuze. Ukuba kunento ongayithandiyo nesinamon, awukwazi ukufaka kuyo. Ezi fungi zilungiselelwa e marinade zifakwa, nto leyo endinga-5% iviniga (250 ml) kunye netyuwa (10 g). Wayesebenzisa imbiza ezaliswe ngamanzi, eliphalala iviniga wongeze ityuwa. Le marinade lusitsha ukuze abilayo, ngoko agalelwa iphekwe obude. Amakhowa okufakwe esojiwe abile kude kube lelo xesha njengoko musa iye kuhlala ezantsi. Le marinade ukongeza izinto eziseleyo alizise umva ukuya sibile.

Iingqayi iglasi osuke ukusasaza amakhowa ze ugalele kuzo marinade ngendlela yokuba akazange ukuya ekupheleni entanyeni 1 cm. Iibhanki ezi ezineziciko nebhekile ezivaliweyo zifakwe kwisingxobo ngamanzi shushu (70 ° C), emva kwayo apha naphaya ukuba shushu ku 100 ° C. iinkonkxa ilitha Half ukuba zicocwe imizuzu 20 ngelitha - iiyure 0.5. iingqayi inzalo eziqengqelekayo.

Ngokuba le ndlela ilandelayo ifuna 1 kg zicocwe ndahlamba yaye nomngundo, 7 iinkozo zepepile ivumba, 10 g amacephe iswekile, ezintathu izinto clove, 10 iigrem ityuwa, citric acid uwathandabuze, aliqhawule nesinamon 100 ml-5% iviniga. Imbiza wayesebenzisa wagalela amanzi lowo kongezwa ityuwa citric acid. amakhowa elungisiweyo Wagalela kuselukhambeni uze upheke de yenziwe. Amakhowa Ready kugalela ibe colander some amanzi agqithisileyo. Ke amakhowa zithe zafakwa iingqayi itshiswa baluphose marinade elungiswe kwangaphambili. ukuba iphekwe ngolu hlobo lulandelayo: amanzi igalelwe emcaba lwawo, ukuba leyo iswekile kunye netyuwa longeziwe. Marinade azise ukuba sibile. Emanzini abilayo, dibanisa iziqholo kunye neviniga. Amakhowa okulungiselelweyo ugalele abilayo marinade ugqume nesivalo. Amakhowa zifakwa ekhandiweyo ipani ngamanzi ashushu (70 ° C), kwaye ilungiswa ku 100 ° C. iinkonkxa ilitha isiqingatha zintsholongwane ngelitha 0.5h - imizuzu engama-40.

Izipho ezingummangaliso yehlathi - Amakhowa okufakwe - okunencasa kakhulu, kodwa kuthekani ukuba kufutshane nendlu yakho kukho ibhanti lihlathi kwaye eyadini ayikho ixesha mushroom? Musa ithemba ngayo. Kulo mzekelo, kukho indlela elula yokuphuma - amakhowa awafanele okufakwe. Lokulungiselela lwabo kufuneka amakhowa (kukhethwa minor) - 2 kg; ukupheka fungi: aliqhawule citric acid, 200 g leswekile, 40 g iviniga; marinade: 50 g wetyuwa, 9-10 iinkozo zepepile abamnyama, ube ngowakhe igqabi-4, 200 ml iviniga (9%).

Okufakwe amakhowa iresipi ikhowa apho ufuna ukukhetha ezincinci, kunokwenzeka, kwi mncinane kakhulu, ukupheka kunye neenkowane a ezinkulu (kodwa hayi zazibomvu). Kulo mzekelo, baya kusikwa alityatye eziliqela. Ukulungiselela marinating amakhowa zicocwa, ukuba imilenze aqingqiweyo, ezinokukwazi agqitywe ekuphekeni ezinye izitya.

Amakhowa ezaliswe ngamanzi ngayo. Idityaniswa ityuwa, citric acid kunye ml 40 iviniga. Konke oku iphekwe bubushushu medium phezu kangangemizuzu engama-20. Ngelo xesha kulungiswa marinade. Lokulungiselela wawo imbiza wayesebenzisa bamanzi kongezelelwa iswekile, ipepile, bay amagqabi, ityuwa. E ngokulinganisela marinade ubushushu lashushu abilayo. Bilisa marinade imizuzu emi-5.

Amakhowa Pre-okuphekiweyo kuphalala kwi colander. Amakhowa babekwa isitsha, shushu marinade imizuzu yayo 5. agalele iviniga ibe epanini kunye uphekele omnye imizuzu-3 emva kweli xesha. Amakhowa Hot zifakwa ekhutshelwe iibhanki (kuyenzeka ukuba agubungele samozakruchivayuscheysya) kunye roll. Ezi amakhowa ingaba hayi eziwela. Emva koko ke kufuneka zigcinwe efrijini kwaye kufuneka zidliwe kwizidlo iintsuku ezintathu. Ezi amakhowa babe incasa elihle emnandi bayaxabana.

Nandipha lonke isidlo!