Uzbek pilaf iresiphi

Sonke ukuthanda ukutya okumnandi, nangona wonke umntu ukhetho lwabo. Kodwa kukho ezinye izitya ukuba wonke uyamthanda. Bona ke izivatho kwetafile nganye, hayi kuphela ngethuba leeholide, kodwa yonke imihla. Enye yezi izitya yi nerisotto. Kuphekelwa ngeendlela ezahlukeneyo. Kukho ngaphezu kwama 1,000 zokupheka. Le dish ke imvelaphi Uzbek. Xa pilaf yemveli iqulathe amacandelo asixhenxe: irayisi, inyama, itswele, neoli, iminqathe, ityuwa kunye namanzi.

A apheke kufuneka wazi zonke iipropati yeemveliso ezisetyenziswa ngabo. Ngenxa yesi sizathu, makhe sithethe kancinci malunga kwicandelo ngalinye ngokwahlukeneyo.

Le irayisi iqulethe iiminerali neevithamini. Kukho iintlobo ezininzi zerayisi, kodwa esebenzisa ezininzi irayisi omdaka, likhazimlisiwe (abamhlophe) irayisi farina, irayisi parboiled, zerayisi nangephanyazo brown, njl

Inyama kuyimfuneko ukulungiselela sonikezelo kunye nethe eqhelekileyo. Pilaf wasebenzisa zonke iintlobo zenyama - yehagu, imvana, inyama yenkomo, yemvu, nenyama yamahashe, kwakunye yenkukhu, Turkey kunye pheasant.

Itswele - iqulathe eguquguqukayo, babulala iintsholongwane kunye nomngundo. Kwakhona pilau anyanisi unika livumba elithozamisayo, into leyo eyenza igalelo ulwabiwo eqhelekileyo ijusi esiswini xa besitya. Pilaf iqhele ukusebenziswa itswele okanye nga riki.

Awunako ukupheka nerisotto ngaphandle ibhotolo, ie fat. Ngokuba lo dish idla ukusebenzisa amafutha ezilwanyana okanye oli yemifuno. Amafutha ukwandisa ukutya osidingayo, ngokunxulumene apho enze indima mthombo wamandla yento ephilayo. Ukongeza elityetyisiweyo irayisi, kufuneka ucinge isiqulatho ukutyeba inyama.

Kumazwe amaninzi, umzekelo kwihlabathi Arab kunye Indiya, i-iikherothi ayikho Kongezelelwa pilaf. Kodwa pilaf yokwenene Uzbek ayikwazi kuba ngaphandle neminqathe. Iminqathe, svarennae e umhluzi inyama, uthathwa isidlo zokutya.

Cinga iintlobo ezininzi pilaf: Uzbek pilaf iresiphi, uphuqeka pilaf iresiphi pilaf kunye nemifuno iresiphi.

pilaf iresiphi Uzbek. Sika inyama ibe ngamaqhekeza amancinci kunye Qhotsa ngendlela Wok ukuba amafutha ashushu kakhulu. Kuxhomekeka isiqulatho amanqatha inyama, ungadibanisa oli yemifuno. Dibanisa iminqathe elinqunqiweyo ngokushiyanayo, itswele kunye uqhotse inyama. Ngaphezu koko, kuyimfuneko ukuba azalise yonke emanzini uze wongeze ityuwa, umhlaba ipepile emnyama nebomvu, aze andule ke azise ukuba ithumba. Kwi inkalakahla, unako kwakhona ukudibanisa cloves ezimbalwa begalikhi. Inyathelo elilandelayo irayisi pre-wahlamba ufake embizeni kunye nenyama kunye umaleko kuhle angabekwa. Xa amanzi eqalisa sethumba, kufuneka ukhangele isafobe isitshetshe emazantsi kwiindawo ezininzi kwaye kwezi imingxuma nskolko ukongeza iglu amanzi. Sele ivaliwe wabeka ngembiza abile kangangesiqingatha seyure. Xa esityeni ilungele, akukho mfuneko wama- omnandi zafikelela nembasa ukwenzela ukuba amaqhekeza inyama ezibe ngaphezulu pilaf. Ekupheleni afefe amatswele ekrwada zakhutshwa. Yaye angasindisa itafile.

Uphuqeka pilaf iresiphi Uzbek. Le kuphekelwe ngentsimbi kukungxawu waphosa okanye imbiza ezizodwa ngeendonga zamafu. Okokuqala, kuyimfuneko ukwahlula amanqatha inyama phosa amafutha ibhotolo ithumba, uze upheke de itshiswa ngokupheleleyo. Emva koko wabeka namatswele, ngoko nabo sibile Markovka. Emva koko, onke sandile espan. Kulo ipani efanayo, kunye nobulawu, Qhotsa ezicukucezwe zancinane sicanda inyama. Xa ukulungele oko ibila ithutyana kunye iikherothi kunye itswele. Pre-imfuneko ukuhlamba kunye nerayisi owomileyo. Kungenjalo pilaf ayikho uphuqeka. Ngoko kuphela ifakwe kwi kukungxawu kunye kakuhle. Okulandelayo kufuneka wongeze amanzi. Yongeza ityuwa, uvale isiciko alinde de amanzi amathumba. Emva 40 kwemizuzu iya kuba sesilungile, kwaye kuphela ukuba oko ukugubha.

Pilaf nemifino iresiphi. Siye ponadovitsya omnye Balazhan, oli yemifuno, omnye itswele, 250g amakhowa, zucchini-intwana ezimbini ezincinane, iitumato ezimbini, Imifuno 400g umhluzi 500g ingqolowa elide irayisi, artichokes 250g, nesafron, ityuwa, ipepile emnyama, iiertyisi ezomileyo, ipepile 250g, ekudleni, yeminquma ( seedless enqwenelekayo) ioli .Obvalit seqanda kwaye ufake kwi protveyn eziko ngamandla osuke ukuba imizuzu eli-15 ukuya ukupheka. Ngelo xesha eyenziwe ngepani ngembiza uqhotse itswele, uze udibanise kulo amakhowa zinqunqwe uze upheke kuze ukukhanya omdaka. Okulandelayo, ukongeza zucchini, iitumato, irayisi, umhluzi imifuno, artichokes, nesafron, seqanda kunye pepper. Ukuze eze ukuba ithumba phezu ubushushu Inamandla. Epanini encinane ugalele umxube rice. Emva koko wabeka eziko uze upheke malunga 50 imizuzu kwaye, oko kukuthi, de amanzi ngumphunga. Emva koko lo ubunzima kunye iiertyisi, ekudleni, yeminquma kunye ertyisi sele imizuzu eli-10 sibile. Kwaye ngoku - esityeni ulungele.

Namhlanje, safunda ukupheka indlela iintlobo ezahlukeneyo pilaf: Uzbek pilaf iresiphi, uphuqeka pilaf iresiphi pilaf kunye nemifuno iresiphi.