Wedding champagne

Okwangoku champagne womtshato yeyona nto ebalulekileyo isiganeko ebalulekileyo ebomini. Oku angqindilli iwayini kudala luthandwa kubantu abaninzi, waza waba yinxalenye yamatheko eyahlukeneyo kunye neziganeko eyahlukeneyo ebalulekileyo. Uyavuma ukuba ukucinga itheko lomtshato ngaphandle champagne - nzima kakhulu.

Emihle Zazihonjiswe ibhotile champagne i uphawu lwe intsapho eyomeleleyo nothando phakathi amaqabane. Okubangel 'umdla kukuba, champagne ivulwa kwangoko, yaye kamva ngonyaka, isikhumbuzo umtshato okanye emva kokuzalwa komntwana yokuqala entsatsheni.

Ngoko ke, ngenxa ukubaluleka kwale ngosuku lomtshato, champagne uhombiso lomtshato - ingongoma ebalulekileyo kakhulu ukulungiselela lo mbhiyozo. Le original umdla yaye ngakumbi nangakumbi ziya zinokuhonjiswa isiselo, kokukhona mhle kukhangela phezu kwetafile yeholide. Namhlanje, kukho inala ongakhetha kuzo iibhotile ubuciko, livelise ubugcisa ezizodwa kunye neemathiriyeli, kwizixeko ezikhulu, nokuba kuqhutywa oomasifundisane kwi umhombiso lomtshato izibaluli.

A bit yomlando champagne

Khumbula ukuba igama olusemthethweni "champagne" linokusetyenziswa kuphela kule iiwayini abengezelayo eziveliswa eFransi kummandla Champagne. Eli phondo imi ukuya ngasempuma ka Paris kwaye yenye mimandla best iwayini kweli lizwe.

Champagne iveliswa ukusuka iintlobo beediliya: pino Nuar obomvu, Chardonnay ezimhlophe kunye pino MENE. Amaxesha amaninzi, ezi iintlobo adityaniswa eselwayo mnye. Inkqubo yokwenza champagne zisenokwahluka ukusuka ukwenziwa iwayini ehlwahlwazayo: ingqalelo apha ekhethekileyo ihlawulwe ukuphepha ukunxulumana amaqunube amnyama bahlinzekileyo incindi yomdiliya. Oku kukuqinisekisa ukuba yokusela eliqaqambileyo. Njengoko ngokuba champagne pink, oko uzuza umbala wayo ngokudibanisa ngokomnikelo newayini ebomvu. Athandwa sewayini champagne pink bamenza "ipremiyamu" iklasi.

Wedding champagne: indlela yokwenza ukhetho olufanelekileyo?

Namhlanje kuyenzeka ukuchonga nenani labavelsii champagne abavelisa sewayini abengezelayo ukususela ngenkulungwane ye-18. Phakathi kwezi abenzi: Tettinger, Veive Clicquot, Perrier-Jouet, Mym m, moet et Chandon, Louis Roederer kunye nabanye. Le champagne kunayo kwaye ngoko eqolo.

Ukukhetha champagne for umtshato, ingakumbi iperi utsalela ingqalelo ixabiso layo. Champagne Kukho iindidi eziliqela eziphambili ixabiso - ukusuka kufikeleleke eninzi. Ixabiso avareji yewayini ophambili isusela ku-40 ukuya ku-50 eerandi ibhotile nganye. Ngokomzekelo, omnye ibhotile ezaziwayo-kakuhle champagne Dom Perignon ixabisa $ 150 nge-avareji. Loluphi uhlobo champagne ukukhetha - kuxhomekeke kuwe, into ephambili ukukhetha kuluhlu olucaziweyo iziselo ezidumileyo endaweni abo batheza uthuli ezishelfini of ezinkulu.

Wedding champagne: Ukukhonza

Ukukhonza Wine Sparkling uthatha ukuba etafileni iindondo emxinwa Classic abakwaziyo yokuphucula ubuhle iwayini. Nezipili akufuneki kuphela khangela zichatshazelwe, kodwa kuba ekumgangatho ophezulu, esivumela ndiseze uhlale abandayo ixesha elide.

Namhlanje, ngokufuthi kumtshato inokufumaneka iindondo esihle, kodwa ngembiza Champagne fizzles ngaphandle kakhulu ngokukhawuleza.

Bambalwa abantu abaziyo ukuba champagne evela imithambo yegazi ezinobukhulu obahlukileyo, njengoko zisetyenziswa ukuya ubungakanani ibhanile ngebhotile 750 ml. Noko ke, umntu unako ukuthenga ibhotile umthamo champagne ukususela 375 ml ukuya iilitha-15. Kwakhona, konke oko kuxhomekeke izakhono zemali kunye neminqweno lomthengi.

Ngaphandle kwento yokuba champagne - zisele yomtshato othandwa kakhulu, iindleko eziphezulu oko kunokukuchaphazela kakubi ukhetho wabalingane elizayo. Ngoko ke, ukuba ibhajethi yakho awuvumeli ukuba bathenge champagne esinexabiso eFransi, kunokwenzeka endaweni ngenxalenye iwayini abengezelayo, kodwa ekumgangatho ophezulu, kwaye emnandi. Ngelo xesha, ukuba ukuhombisa champagne lomtshato ngezandla zakhe yaye akukho ingxaki - nje kancane, yaye uqinisekile ukuba uphumelele!