"Dom Perignon" - gourmet champagne

Nayiphi ingcali entsimini iwayini bangakuqinisekisa oko, "Dom Perignon" - isiphelo eliphezulu-champagne. Hayi ngelize Abantu bathi oku isiselo yeyona iziganeko ibalulekileyo ebomini babo.

Simswelise zenkulungwane yamashumi amabini

Wonke sommelier self-nokuhlonipha uyayazi into "Dom Perignon". Champagne igama enjalo nje kuphela kwaziwa kwimizobo. Kuye ngentlonipho zibhekisela bonke abo nkqu ezazi kancinane iwayini. Kuba okokuqala le ethululwayo wakhululwa ngowe-1921. Ukususela ngoko, kwaqengqeleka iminyaka emininzi, kodwa ngoku oko kucingwa enye ncono iintlobo ezininzi yahluzwa abengezelayo. Le mveliso eyahlukileyo phawu ezimbini ezibalulekileyo.

Okokuqala, oveliswa kuphela xa ukuvuna iidiliya ibonakaliswa kakhulu yimpumelelo, kwaye amaqunube athobele kunye nemigangatho efunekayo ukuze izikhombisi organoleptic nemichiza. Kodwa oku akusoloko kunjalo. Oku kungqina ukuba ngexesha ukususela ngowe-1921 ukuya ku-2012 kwi-emasimini abanini yinkampani «moet & Chandon», lonke lokuvuna lwaqokelelwa 86, kodwa 38 kuphela kubo bebengafanelekile ukuba alungiselele odumileyo 'Dom Perignon "kubo. Champagne le brand uyamkhetha kwaye uluthiyile luqikelelo.

Okwesibini, isiselo odumileyo olungiswe iteknoloji ekhethekileyo, njengoko apho ijusi acudisiweyo ukuya kuqala ixesha elide (ubuncinane iminyaka esixhenxe) ukuba beme nemigqomo emterebhintini. Kuphela emva uqeqesho wathunyelwa kuqhubekeko oluphambili. Olu phawu ikuvumela ukuba athi «Dom Perignon» kwiimveliso elite nkqu wayifaka engcongolweni ngebande elinye kunye cognac odumileyo French.

A incinane

iwayini owuthandayo French unetyala ngokuzalwa kwalo yehlelo othobekileyo uPierre Perignon. Liyinyaniso elokuba, waphila ixesha elide phambi kokuba imbonakalo imveliso. Emva kwenkulungwane ye-17, Pierre wayekhonza Abbey, ekufuphi kwidolophu encinane Epernay. Le ndawo wayesaziwa kulo lonke ilizwe zalo emangalisayo apho izinto ekrwada ekuveliseni iwayini kakhulu emnandi. indela ukufunda wachitha ixesha elininzi kwi emasimini kunye iintlobo ezintsha befunda iimpawu zazo. Yena Iyakwazi kudala inzululwazi entsonkothileyo iwayini kwaye sele iphumelele iziphumo ezibalulekileyo. Kokuba kube nokuqwalaselwa ngukhokho iwayini, leyo kwixesha elizayo azukiswe France kwihlabathi liphela.

Oonyana bagqiba ekubeni immortalize igama seal cishe, yaye ngenkulungwane yokuqala amabini, isiselo omtsha unique wanikwa igama "Dom Perignon". Champagne senziwa Izithethe intle kwaye igqalwa kwi Acme yogqibelelo. Kwaye igama engaqhelekanga sicacisiwe yi ngokunxulumene ekhethekileyo kubuntu uPierre Perignon. Kuloo minyaka yokuqala, kuwo onke amalungu abefundisi eFransi, kwakuyinto eqhelekileyo ukuba isicelo usebenzisa i isimaphambili "Dominus", nto leyo yaguqulelwa isuka kwisiLatini lithetha "nkosi". Apha kuqhotyoshelwe ikopi ezishwankathelweyo oku kuvakala ngathi «nombuso». Ngenxa yoko igama - «Dom Perignon».

Ukuvavanywa esemgangathweni

Asingabo bonke kule mihla nako ukuzama champagne "Dom Perignon". Izimvo ngale mveliso unokuviwa ikakhulu kwiingcaphephe. Kodwa kukho abo lucky abakwaziyo ukuhlawula ixabiso kakhulu ukuze sixhamle imveliso abakhethekileyo. , Le nomnikelo Njengoko usazi ifumaneka iintlobo ezimbini:

• Brut Rose,
• brut emhlophe.

Xa isigaba esahlukileyo, unako kwakhona ukhethe "Cuvée Ebantwini", apho champagne eliphucukileyo ntiyiso okanye kuphela. Kwizinto eziveliswa 12,5 ekhulwini yaye phantse akukho iswekile. Ngokutsho abambalwa ababa ithuba kukungcamla kubo, oko - ukukhanya, isiselo IiReggaeton ahlaziyayo kakhulu. Uphethe incasa kamnandi unomona ngokungangqalanga elimnandi kunye neengcebiso ze vanilla, imifuno, iziqholo kunye neziqhamo. Xa ekugqibeleni kuba, Isimanga, oko esilawulwa ukukhanya, umthunzi enetyuwa kancinane. Nomnikelo kungcono ukuba ukusela iiglasi ezintathu ubude. Oku kuvumela amaqamza ukudlala ixesha elide ngaphakathi ulwelo. Galela ngcono phezu kodonga, hayi ukuya ezantsi. Ngoko ke amagwebu engcono ibunjiwe, kodwa imveliso akayi kuba nako ukubaleka phezu buthelezi.

imveliso liyabonakala

Champagne "Dom Perignon" ayikwazi mazingabhidaniswa omnye komnye. Ubukhulu becala ovelisa inkampani edumileyo eyenzelwe njengesihlangu a knight yakhe. Olu phawu yaqanjwa "moet and Chardon", yenza kube ukuluqonda. Le mveliso kwi top ezintathu phakathi iintlobo edume elite champagne ehlabathini. Le nothululwayo ingqalelo millezimnyh, kuba ibhotile nganye kuthetha unyaka izityalo ivuthwa, ukuba yenziwe kuzo.

Ekuthengisweni ezininzi iimpahla oza zahlanganiswa zeglasi umthamo iilitha 0.75. Ukongeza, kukho ibhotile enkulu: a enesiqingatha, iilitha amathathu anesithandathu. Le nothululwayo kunokuba ethile zodidi. Kungenxa yoko le nkampani liza kunye ezahlukeneyo iipakethe ezikhwankqisayo ezikuvumela wena uvule iwayini edume isipho ezibizayo. Ngoko ke, ngo-1998, ibe nomyili Swiss weza umqulu ibhotile "Dom Perignon", kunye neeglasi ezimbini crystal ecocekileyo. Ukubunjwa iyonke longeze i print original ongathi akhenge lipstick. Wizard Fantasy wayexatyiswa yaye bonke 999 iipakethe bafumana umthengi.