Yintoni champagne Russian ukukhetha? Izimvo abavelisi Russian champagne

Abantu abaninzi bayazi ukuba iwayini yokwenene ebizwa ngokuba champagne, ekuveliseni kwiphondo French igama elifanayo kwiintlobo ezithile iidiliya kusetyenziswa ubuchwepheshe ezizodwa. Noko ke, iwayini ehlwahlwazayo, ziveliswe amashumi eminyaka, kuqala eSoviet Union ngoko eRashiya, akukho nganto kwisampula yokuqala. Oku kungqinwe iimbasa ezininzi zamazwe ngamazwe. Makhe zama ukuqonda ukukhetha indlela okuhle yemikhosi isidlo champagne Russian, incasa kunye umgangatho kufutshane kangangoko neloqobo.

technology Original French

Ukuba liphoseni iintlobo beediliya ezikhetheke kakhulu - Chardonnay, pino Nuar kunye pino MENE - kwaye cinga nje inkqubo yokuvelisa, siyakwazi ukubona ukuba imveliso ye champagne lokuqala - kanye zomsebenzi yinkqubo ethatha ixesha elide, nto leyo esebenzayo ubuchwepheshe yokubola zamabanga ebhotileni. Ibhotile Inkqubo champagne wonke ukuya ubuncinane iminyaka emithathu. Kuyinto obu bugcisa kuphela bewayini French kwaye iqinisekisa Obusemagqabini ubunjani incasa nanto champagne.

Kwezemveliso kwamatanki ezinkulu

Bekuya kuba ngqiqweni ukucinga ukuba ilizwe elikhulu enjalo efana neyethu, champagnization hayi ngqo ibhotile yayiza andigweqe kwezobuchwepheshe phambili. ezingqondweni Bright eSoviet Union phakathi kwenkulungwane lokugqibela, yafunyanwa kwaye enelungelo nobuchwepheshe champagne lokuqala amatanki ezinkulu, kwaye ngoko ke ukuvelisa iwayini ehlwahlwazayo indlela ichibi oluqhubekayo. Kwenziwe ngoko eSoviet (Russian) champagne kwaye wachongwa umzekelo engcono ongekho sezantsi umlingani zoqobo. Ngaphezu koko, abenzi abaninzi amazwe baye baba amava yiSoviet ukwazi.

Ngobuninzi abenzi mihla

Kumaxesha Soviet, kwakungekho ngxaki kunye nokukhetha iwayini abengezelayo, kuba leseli kakhulu. Plant-bodwa ekunike komele ngenxa leeholide, kwaba kuphela ukhetho. Kwaye ngoku, ngenxa yokuba amashishini utywala zihluma ngathi amakhowa emva kwemvula, yaye loo nto akukho nto Edidekile, enoba sele unayo uphawu ethile eyona ikhethwayo. Indlela khetha ubuninzi brand champagne Russian zimelwe ezishelfini kwaye ufuna ukwazi okungakumbi ngaphambi kokuba aye evenkileni?

Siya ukuba bathenge

Ngenxa yoninzi kwiibhotie ezishelifini nangoko ezilahliweyo embodiments, uthululele kwisikhongozeli ukukhanya. Kutheni? ibhotile yeglasi Dark akavumeli ukukhanya kwaye yenza abengezelayo iwayini ukwaluphala, yellowing abe bubukrakra ecocekile. Ngokomzekelo, kufuneka sibe champagne sweet Russian. Siza kufunda ngenyameko mshini. Siyazi ukuba iwayini kufuneka isixa esithile iswekile. Nangona kunjalo, ubukho citric acid, utywala, colorants kunye neencasa wenze neziselo ngokukhawuleza babe sisidala. Kwaye, kakade, malunga naluphi sewayini kwityala onjalo aziyi kuqwalaselwa. Ngapha koko, ukuba asifuni ukuba ukubona ngentsasa elandelayo intloko embi kakhulu, ulahle olu khetho.

champagne Russian: zesampulu yokuqala

Ezi zikhohlela domestic yahluzwa abengezelayo kufuneka baye kumjikelo Ukubila yendalo. iziselo ezibiza ziyinkqubo kuphela carbonation ngokusebenzisa izixhobo ezikhethekileyo. Oku kuya kunceda ukuqinisekisa kokuleswa yokumakisha kwileyibhile. Siye zilahlwe khetho ukuba ufuna ukubona amagama "nezihlwahlwazayo" okanye "yabengezela" iwayini.

Okulandelayo, ahlawule ingqalelo ngesiciko ibhotile. abenzi abaninzi izikhongozelo etywiniweyo kusetyenziswa bavimbe zeplastiki. Umzekelo, incasa, nto leyo eye Russian champagne brut kunye ngesiciko loo isivuno eve efanayo kakhulu le tywala eziqulethwe phantsi kakhokho. Kulo mzekelo, phantse emsebenzini ngokupheleleyo bangene iintsuba zezulu, ekungasayi kubuye kubekho injalo imuncu iimpawu ecocekile. Yintoni enokuthethwa ukuvaleka abengezelayo iwayini kunye isivalo ngeplastiki.

nezinye iikhrayitheriya zokubakhetha ezongeziweyo

Ekhanya iwayini pink ngokwenkcazo ayikwazi ukuba zingathathwa ngokuba champagne. Kuphela zonke iintlobo beediliya ngentla ukuya kwimveliso yesiselo yokuqala, zimhlophe ngokwebala. Ngenxa yoku, ethandwa kakhulu phakathi kwabathengi Russian lafumana ethululwayo, njengoko champagne Russian emhlophe, semisweet.

Yintoni enye ekufuneka ukukhankanya? Ukuphepha Umbhalo capacious "kongezwe neencasa." Ngokuqhelekileyo, wonke umenzi self-nokuhlonipha ubeka idilesi ezisemthethweni kwileyibhile, kwaye ibonisa indlela yokuvelisa iwayini.

Umahluko phakathi kwamanqanaba ixabiso akufuneki ukubhidanisa umthengi. Ukuba uyala isidlo kwaye ukulungele ukubeka isixa esikhulu omnye kuphela champagne, akasayi sinikele ingqalelo kuphela usuku release le othululwayo. Xa ukhetho mali umhla wokuphelelwa akayi ngaphezu konyaka-1 ukusuka kumhla wokwenziwa. iziselo eninzi abe tastier kuphela ixesha kunye ukwahlukahlukana ngexabiso udidi avareji kubhetele ukuba mithi.

Nowokugqibela. Lali- umthengi ukuba ixabiso eliphantsi kakhulu. Apha kuyimfuneko ukuqikelela iindleko ingqondo, uze wenze izigqibo ezifanelekileyo. Kwakhona bathi wabo osindayo "hayi" ibhotile equlethe intlenga kunye nempahla ibitheni emazantsi.

Champagne Russia: Izimvo abalimi

Enyanisweni, izinto ozikhethayo champagne umsebenzisi lingqamane ingqalelo kwiingcali. Ngenxa yoko, St. Petersburg umenzi - Inkampani "Sparkling Wines" - uvelisa brand "Heritage of zomkroli Lev Golitsyn," nto leyo ngokuphindaphindiweyo kwaphawuleka ezahlukeneyo zokhuphiswano ngamazwe kwaye kuthathwe ekhaya zegolide iimedali zesilivere. Kubalulekile ukuqaphela ukuba le nkampani yasekwa ngowe-1945.

Kwakhona ihlab ibali benkampani Moscow "lesigodlo", yasungulwa phakathi Enkulu Patriotic War. Iimveliso nazo imbasa yegolide kunye iimbasa nesilivere, kwaye kwimarike abathengi ngentlonipho ezizodwa kunye nemfuno. Xa siqwalasela zonke iindidi abengezelayo iwayini, ngokoluvo yabathengi, loo nto ithathwa i Russian champagne brut iwayini ehlwahlwazayo emhlophe kakhulu ethandwa, ngokuqhelekileyo equlathe mali incinci iswekile. Iingcali ezininzi iingcali ze ethululwayo kukholelwa ukuba iswekile uyakwazi ukucima incasa lokwenyaniso champagne. inkampani eMoscow-esekelwe inika yonke abalandeli umhlangano original "lesigodlo" brut.

Champagne phants 'kuqoqosho "

"Njengoko - ubuza -.? Ngaphandle kokuba kukho abavelisi ezilungileyo champagne ezingabizi" Kubonakala zikhona. lusekiwe kakuhle, kuquka iingcali ngamazwe, inkampani EBeslan "Istok". isiko Southern kwimveliso yewayini kufika kwi lixesha ithuba. izinto ezingenziwa ophezulu ekrwada eyenza imveliso omnye ethandwa ingxenye yayo. Umlinganiselo ngexabiso eliphantsi kakhulu kwaye Obusemagqabini ubunjani uwuthandayo kakhulu abathengi esemazantsi. Imveliso "Istok" imbasa mabhaso aphezulu.

Marks, iimviwo ozimeleyo elidlulileyo

Ezinye iibrand yahluzwa abengezelayo baba ezimeleyo uvavanyo oyingcali. Ngaphandle umenzi ekhankanywe ngasentla popular ze-esekwe kakuhle kwimarike, ophumelele iimviwo:

• "ICrimea" champagne Russian.
• Demi-umzuzwana champagne "igolide Russian" inkampani Tolyatti "Rosinka".
• Vladikavkaz semisweet "Vintrest-7."
• Petersburg "Venice North".

Khetha ukusuka best

Ngoku siye safunda lukhulu malunga ukuvelisa indlela iwayini ehlwahlwazayo ngoku kwaye yintoni na iinkampani phambili kweli lizwe yobonelelo ukuya iimveliso emarikeni eliphezulu kakhulu. Izinto ezithengiswayo kunye nempahla onganeno, siza kubona ngeliso lenyama. Kodwa ngaba ukhethe njani isiselo sakho ukusuka iimveliso eyaziwa quality?

Ngoko ke, khangela umxholo iswekile. Akuyomfuneko ukuba ngentloko amaxabiso itheyibhile okanye ukuqwalasela abalinganiswa eziqhelekileyo kwileyibhile. Thina nje kufuneka baqonde ukuba amancinane okuneswekile emhlophe Russian champagne brut, kwaye ubuninzi - nayiphi na iwayini ehlwahlwazayo elimnandi okanye eziphantse-sweet. Ukongeza, champagne semi-elingumqwebedu, elomileyo senziwa kuphela ubuchwepheshe zakudala, kodwa isiqulatho iswekile ephakamileyo kubonisa indlela ekhawulezileyo kwimveliso.

Umba wokugqibela ngokukhetha isiselo ogqibeleleyo uba ukhokho ashinyeneyo. Champagne amaphupha ethu ngeke alinge zeplastiki ngaphezulu.

champagne Domestic ukuba iingcali kunye gourmets

Kwilizwe lethu kwakhona avelisa iiwayini abengezelayo kweminyaka isithuba sesichengeni yeenyanga ezi-6 ubuncinane emva kokugqiba inkqubo champagne. Kuba aesthetes okwenyaniso kunye gourmet avelisa izitampu collectible nangokuvela ixesha ubuncinane iminyaka emithathu emva kokuba inkqubo champagne.

amaqamza utshaba - zealkali

Ngamanye amaxesha abantu abaye wathenga champagne yiwayini uphawu kwi kwiglasi isimanga abanazo maqampu isici. Lumcaphukela: Xana a lophawu ezaziwayo-kakuhle lo ubusithelisayo fake? Enyanisweni, kubalulekile ukuba ubuze le wemikhosi, iiglasi zokuhlamba phambi ukhonza itafile festive. Ngokwenza oko kuthetha ukuba basebenzise kuhlamba izibuko? Ukuba izitya pula nasiphi na isisombululo obrak kusetyenziswa, mayingabi sakhululwa ihlanjwe phambi kokuphela amanzi mmandla. iintsalela kwealkali ngaphakathi iglasi bakwazi ukunika indlela imichiza, kunye amaqamza nje shwaka.

Ukuze a mood bevuya ngokuhlwa festive kugxininiswa ngakumbi bubbles nangokudlalayo, iiglasi kufuneka zohlanjwa kuphela ngamanzi, yaye emva koko lomiswa ngendlela yemvelo, ngaphandle kokusebenzisa amalaphu kunye neetawuli. Enye ngobuqili ungxamile ukwabelana abathandi iwayini elungileyo. iiglasi zewayini ngokuba champagne ngaphandle kwesizathu babe nemilenze ezibhityileyo. Kubalulekile ukuba umlenze ukugcina iglasi ukuze uzive ingqibelelo ngeso bangaphoswa iikhompawundi aziphethe ngayo.