Zichaza sweets Armenian

Cuisine Armenian yenye Cuisine zindala eYurophu omdala eCaucasus. Izithethe ukupheka ukutya ezininzi kuhlala ingatshintshanga kangangeenkulungwane. Cuisine Armenian sinzima ixesha elide nelityayo ixesha. Ulandelelwano kulungiselelwa ezininzi izitya ziquka amanyathelo yokuvelisa ngaphezu kweshumi.

Enye iindawo eziphambili ekhitshini Armenian bobabo iilekese. Goods impahla zilungiswe, njengoko umthetho, phezu ibhotolo zanyibilika kongezwe iqela elikhulu womfuno kunye nobulawu, kuze kube njengento emnandi, oko angazishiyi xa ebona izinyo yokwenene amnandi. Eli nqaku liza kuthetha ngezinto ilungisiwe kweli lizwe iilekese Armenian. Recipes yokubhaka uya thaca ngezantsi. Nandipha lonke isidlo!

iilekese Armenian: iifoto, inkcazo

Ukuze siqonde incasa iilekese Armenian kuphela emva kotyelelo Armenia. Apho uyakwazi ukungcamla ehla zasekuhlaleni, iziqhamo ezomisiweyo, zemveli isonka elithozamisayo Pita, ijam kunye marmalade, kwaye, kakade, sudzhuk.

Into yokuqala ekufuneka ukunika incasa eArmenia uya Gata. Alinako ukwenza nayiphi itafile iholide ngaphandle ikeyiki ethambileyo. Mtshakazi kuzisa Gata indlu umyeni, kunye ikhazi ize imphathe amantombazana ukuba abe ilokhwe yakhe. Enye uju olumnandi Armenian - nazuk. Oku intekenteke, rolls icolekile kunye ezinamanqatha Akunakuba ngaphakathi, ngokufuthi kongezwe nati. Nazuk ukuba singafaki efana kakhulu Gato, ekwakusetyenzwa e Yerevan.

Phantse wonke Armenian ukulungiselela iilekese kunye nati. Anut ukwenza apha noba jam. Honey baklava wafaka kunye walnuts, barurik Alan (iziqhamo ezomisiweyo kunye neenkozo zepistasi, neerasentyisi ngaphakathi) - yaye oko kuyayonakalisa zonke iilekese nawe unandiphe eArmenia. Nokuba iyodwa uxabisa babone sudzhuk Armenian. walnuts bavele kwenziwa kwi ngaphambili nkxu abilayo isiraphu engqindilili juice seediliya. Sudzhuk iintsuku ezimbalwa ukuba zome kwaye igcinwe bonke ubusika. Le imphathe oluthandayo zonke kubakhenkethi Wolisondeza ekhaya lona njengesikhumbuzo.

Yerevan Gata

Ukuze alungiselele ghats kuya kufuneka intlama nagwele. Okokuqala kufuneka ukuba abeke kwindawo utywala efudumeleyo. Uya kudinga ubisi (100 ml), itispuni e-1 igwele owomileyo kunye nomgubo omncinane. Makubekwe isiqingatha seyure kamva kuya kuba lula ukuqala nomkhombe. ibhotolo Soft (100 g) lahlanganisa kunye neswekile (4 tbsp. amacephe), vanillin, amaqanda (2 iiPC.). Emva koko udibanise ¼ itispuni yetyuwa kunye ngokuthe ngcembe Fundisa malunga 0.5 kg yomgubo. Thumela uvavanyo kakuhle kwindawo efudumeleyo ukuza.

Toppings ngokuba ghats kuthiwa horiz okanye ngenye shtreyzel. Nawokulungiselela chips yeoli-nomgubo kufuneka ukunyibilikiswa ibhotolo (200 g) atyabukile neswekile olungumgubo (1 tbsp.) Yaye yomgubo (200 g). Gata abunjwe kwakunye Ossetian ophaya okanye khachapuri. Okokuqala, lo intlama kufuneka yohlulwe ngeengcamba ezintathu, ngamnye kubo Babaqhathanisele nokunabisa wabeka Akunakuba. Emva koko, qhagamshela umphezulu pellet, kwaye ibhaloni ngenxa kwakhona waqengqela thinly nge pin lothuli. Phambi kokuba uthumele ukuba eziko, ngomhla Gata isicelo iipatheni size kwiindawo eziliqela ngefolokhwe. Uwose ube yimiqhathane imizuzu 20-25.

Ukusuka uthe izixa zezithako zazifunyanwa kanye ezintathu Gata ubumnandi Armenian. Yaye khumbula ukuba ngokukhawuleza emva kokuba ikeyiki oveni ashushu ukuba itawuli.

Indlela ukuze uyipheke Armenian namakhekhe nazuk

Nazuk ukungcamla Gata ngamandla kusikhumbuza njengoko ngokuzalisa kwezi iilekese ulungiselela efanayo. Kodwa imilo intlama kunye nesoda unikezelo nangoku kwahluka. Nazuk Yenziwe ezingenagwele iyogurt ntlama-based. Nangona kunjalo lethu le yemveli Armenian isiselo zobisi kungenzeka kakhulu ukubuyisela iyogurt. ioli abandayo intlama (250 g) lowo wagawulwa nomgubo (tbsp 2.) kwi mixture. Yongeza ityuwa kunye nesoda yokubhaka (0.5 h. Amacephe) uze ngokuthe ngcembe azise iglasi yeyogathi. Axove intlama, alabe libe zizabelo-3, ekuya kuthungwa ngayo ngefoyile ye nokuthumela efrijini.

Lungisa ukuzaliswa ibhotolo zaphela (80 g), iswekile olungumgubo kunye nomgubo (1.5 v.). Well sisithethe izithako kwi mixture. Kwi ibhola ntlama kuzo uxande ngokulungelelana ukugcwalisa inxalenye yesithathu, emva koko lufakwe kwaye roll shift on yokubhaka. imiqulu ukulungele kanye bhaka dish cut ibe ziingceba a la ezinokufumaneka, ukuba amsunduze kubo kancinane ngaphandle uthumele nowezojiweyo ngepani eziko imizuzu engama-30.

iilekese Armenian nazuk nasongo iswekile cookies. Ziyifumana uthambile kwaye iindaba zimnandi.

Iresiphi sudzhuk Armenian

Ukulungiselela le sudzhuk Armenian (e Georgia, wabiza churchkhela) bavele walnuts kwenziwa kwi intambo. Ukuze wenze oku, omnye isiphelo libotshelelwe kwiqhina kunye ikliphu yephepha yesibini ezisisigxina ayinakolulwa. Ubude wemisonto kufuneka ibe malunga nama-50 cm. Xa lungu nut ingaba bakulungele ukuqalisa ukulungiselela noboya incindi doshab yomdiliya.

Ngokuba lo juice seediliya zendalo okanye ebandayo (2 L) kufuneka ibila malunga neeyure ezi-2 dibanisa iswekile (1 st.), Carnation kunye athile ndixoxa ngecephe somthi. Ke ufuna ukongeza ikomityi yomgubo, nesinamon kunye cardamom (1 h. Spoon). Uyipheke de de mxube uba ukuyondelelana efana pudding. Emva koko, kuya kufuneka ukuba uwise iqela weminoti, ngoko ukufumana, eyomileyo, esasiphezu izitya, kwakhona oshiywe ijusi, ukuze uphinde amaxesha 3-4 okanye ngaphezulu. Ixesha lokugqibela le iilekese Armenian sudzhuk kufuneka yome kakuhle. Zama ukuba zingaphelanga iinyanga-2, emva kokuba ifikelela urhulumente oyifunayo.

ubumnandi Armenian Alani

Traditional ubumnandi Armenian Alani yomile walnuts yeepesika eyimitha. iintlobo ezithile yeepesika ezivuthiweyo kodwa ngqongqo icocwe ukusuka Ixolo obhityileyo, ubambe umsi sulphur wokulondoloza umbala, womile kwaye lisuswe amathambo abo. Emva koko, isiqhamo wafaka kunye walnuts, nobusi, nesinamon kunye cardamom. iilekese Ready shape akukho ezahlukeneyo ukusuka yeepesika entsha. Uwugcine endaweni, kwindawo eyomileyo nemnyama, njengoko iziqhamo ezomisiweyo wanxunguphala kakhulu ukufuma.

Armenian ilekese walnuts - Alania ukuphuma ngaphantsi okunencasa, ukuba ngokungavalwa izinto kunye yeepesika kunye nezo. Ukulungiselela ekhaya le ndlela yeyona ilungileyo.

Kuba Alani apricot kufuneka pre-hlala ngamanzi ashushu. Ke ulungiselele i Akunakuba njengoko walnuts luyacolwa zinqunqwe (200 g) kunye neswekile. Kule Iapilkosi yomile ukufumana umngxuma ekuthe ithambo isusiwe, kwaye izkulahla kuyo amantongomane okuthambile. Ngaphambi ukukhonza, afefe olungumgubo neswekile eyomileyo iziqhamo.

Indlela ukupheka baklava in Armenian

Armenian Pahlava iqulathe amaqebengwana ezine ngomaleko weminoti zinqunqwe, nobusi, iswekile kunye neeproteni akatswe eziqagcinayo zonke umxube ngaphakathi. blank Top lubricated walnuts sac kwaye ezihonjiswe njengoko oyifunayo.

Pakhlava kubhakwa imizuzu 15 degrees 210. Emva koko ke amaqhekeza isikwe ziinxalenye (iidayimani) izele ibhotolo bunyibilike kunye isiraphu iswekile kunye nobusi. Emva koko, lo esityeni uya eziko omnye imizuzu engama-30.

Barurik: ubumnandi Armenian

EArmenia, unako omnye aphathe kamnandi into ekuthiwa baburik. It ilisuse ngohlobo njengenkumba ezininzi yokuzaliswa Anut. Intlama lokulungiselela ukususela umgubo iglasi, ibhotolo (100 g), amanzi (50 ml) kunye uwathandabuze. Emva okuxuba, kufuneka ukuba babe nakuphumla imizuzu eli-15-20 phantsi film.

iilekese Armenian baburik kuba intlama ezingcakacileyo elinentabalala yokuzaliswa nut. , Iswekile (nge ½ ekhulwini.) Yaye isuntswana ibhotolo ukuba uyose kufuneka nuts ezicukucezwe zancinane ezinqunqiweyo. Okokuqala, lo intlama liqengqwa kunye esongwayo Akunakuba, yaye emva koko iyafakwa imilo njengenkumba. Baburik ngumbhaki malunga nemizuzu engama-30. Sika a la ezinokufumaneka ibe ziingceba kuphela emva zokupholisa.

"Mikado" ikeyiki

iilekese Armenian kukuninzi ngokuyimfuneko wakhonza etafileni zehlobo. Le yenye mpawu zalo ziphambili. Kodwa ukongezelela iipayi zesizwe, imiqulu iziqhamo ezomisiweyo namandongomane ziyathandwa eArmenia kunye namaqebengwana. sweets Armenian ukuba iholide akunakwenzeka ukuba nomfanekiso ngaphandle ikeyiki zemveli "Mikado."

Ukulungiselela intlama ukuba iqebengwana elincinane eliquka yamaqebengwana 5-6, kuya kufuneka 300 g yomgubo, ibhotolo (70 g), iswekile (50 g) kunye cream enye. Kwakhona, iqanda, ityuwa, ½ itispuni encinane nesoda yokubhaka, kucinywa iviniga. Ukuze uqale ioli triturated ityuwa neswekile, koko kongezwa cream kunye nesoda, uze emva koko ngokuthe ngcembe kwangena umgubo. Le ntlama wohlulwe 5-6 izonkana eziyolisa kwakufuneka luyacolwa roll upheke eziko imizuzu 2.5 nganye.

Korzhi kuphekwa cream oyile incitshisiwe ubisi, ibhotolo (200 g) kunye chocolate zaphela. Amacala kunye phezulu ikeyiki ogqityiweyo kufuneka afefe chocolate ya.