Indlela ukupheka cake Plum

Ndixelele, kukho amalungu entsapho yakho, abantwana? Ukuba kunjalo, unako lula ukumkholisa izilwanyana zabo amaqebengwana ekhaya - zama ukubhaka ikeyiki Plum. Uya kuthi abe ngomnye sisitya yakho umtyikityo ngenxa lula nokulungiselela kunye nemvakalo engakholelekiyo. Igama le wobugcisa zokupheka - neplam ikeyiki "Tuscany".

Pie "Tuscany"

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Plum (ekukhethwa elikhulu) - iziqwenga 20;
• ibhotolo - 300 g;
• amaqanda - zesiliva 6;
• ivanila - 2 TSP;
• sugar - 300 g;
• Ingqolowa yomgubo - 250 g;
• ukubhaka olungumgubo sentlama - 3 TSP;
• ubisi lwenkomo - 250 ml.

Okokuqala, kuphekwe aba. Ukwenzela ukulungiselela iqebengwana Plum kule iresiphi, kungcono ukusika iziqhamo izabelo ezine.

Emva koko uthathe luhlobo apho kamva uya khona ikeyiki. Ubukhulu bayo elilelona -. 25 cm Kuyimfuneko ukuba kulungiselelwe kwangaphambili amanyathelo anokuthathwa - kuyacetyiswa ukuba bagcobe kuyo ngamasi (a kancinci) ukuba igcwaliswe ngaphambile-zokunyibilikiswa, uze olova afefe iswekile okuphekiweyo.

Ngoku lixesha lokuba ukuqalisa ukulungiselela intlama ngenxa payi. Kuyinto elula kakhulu. Kufuneka sithathe amaqanda, iswekile kunye vanilla. Ezi izithako kufuneka abekwe isikhongozeli phehla ukwenza amagwebu kokuba ukungqinelana noko zamafu. Xa eninzi imfuneko ukongeza umgubo, leyo enqwenelekayo pre-anele; kwandule ke baking powder ukuya intlama, ubisi kunye nezinye izithako oyikhethileyo. Baya inokufana hazelnut, lemon Chuba , kunye namanye amacandelo. Ngoko yonke into kufuneka zongezwe ibhotolo phehla kwakhona, kodwa ke eli xesha ngesantya elisezantsi. Emva koko, siya kuthathwa ngokuthi intlama kuba ikeyiki ukulungele. Kufuneka engekabili bhaka tin uzilungiselele, walala phezu kwakhe yaye Plum ngendlela ukubhaka eziko. lobushushu elilelona - malunga 180 degrees.

Xa ukubhaka ikeyiki, kufuneka zisuswe eziko, epholileyo nikhonze kubanda.

Okokugqibela, ndingathanda ukwazisa ukuba omnye iresiphi ekuvumela ukuba ukupheka cake Plum. Kuyinto elula kakhulu ukulungisa, kunye netheknoloji indalo yayo hostesses nokuba abo basandula kuqalisa ezikhoyo, ndingazazi ubuqili ezithile zobugcisa zokupheka.

Plum pie-shifter

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Plum - 500 g (malunga 20-22 pieces);
• sugar - cups-2;
• Ingqolowa yomgubo - 1 indebe;
• ibhotolo - 200 g;
• amaqanda - zesiliva-2;
• ubisi - 0.5 neendebe;
• ukubhaka olungumgubo sentlama - 2 iitispuni;
• vanillin.

cake Plum olunjalo ulungiselela kakhulu efanayo njengoko iresiphi leyo iphezulu kancinane, kodwa zikhona ezinye iiyantlukwano. Ngoko makhe sihlolisise kumalungiselelo ale technology dessert.

Mahobe kufuneka kuqale ntlama. Ukuze wenze oku, kuya kufuneka ibhotolo (kufuneka athathe phantse yonke into - ushiye intwana encinane kakhulu ke ngoko ukuba zenze ukuba shape sokubhaka), 3/4 ikomityi iswekile, vanilla kunye, kakade, baking powder ukuya uvavanyo. Ezi izithako kufuneka ixutywe enobunzima bomzi, ngoko lixesha ukubandakanya umgubo. Oku kufuneka kwenziwe ngononophelo kangangoko, ukuphepha lunamahlwili amhlophe kwakhiwa. Kamsinya nje zokutya ziza kuba kwi mxube zilungiswe ngaphambili, ngoku lixesha lokuba ukongeza kwiseti eqhelekileyo zezithako nkqu ubisi kunye namaqanda. Ngoku ke kufuneka ukuba usikhwezele ubunzima ngenxa ngokugqibeleleyo kangangoko kunokwenzeka. Oku kwenziwa kakuhle kunye wokuxova, kodwa ngaphandle ngokumisela isantya esiphezulu. Emva kokuba ukuphunyezwa kwesi sigaba nga ozakuthathwa intlama ulungele.

Ngoku lixesha lokulungiselela idreyini - iteknoloji lokuqhubeka ilula - idreyini nganye ndakuhlambulula phantsi kwamanzi aphilileyo, wabagawula kwisiqingatha. Of iziqhamo ngasinye, kufuneka asuse ithambo.

Ngoku ungakwazi ukuqala ukubhaka uphaya-changeling. Le nkqubo kakuhle wenziwe ngendlela ekhethekileyo. Phansi kwayo kufuneka kuphalala kwi ibhotolo linyibilike advance phezu komlilo, ukongeza caramel eyenziwe iswekile eseleyo, wandula ke wayiphakamisa inqumla isiqingatha le mali. Emva koko, phezu idreyini kunye nokuchaneka ubuninzi kufuneka abeke udongwe ulidle ukuthumela eziko imizuzu 25-40 kubushushu omalunga 180 degrees. Emva koko kufuneka ufumane ipayi ulungele, makhe aphole, andule ke azise ukuba etafileni, kakade, ekwimo zocaphulo.