Dessert ne gelatin: ngeengcinga Recipes

dessert Gelatin - simse holiday yabantwana, yaye intsapho iti njengesiqhelo. Ukongeza, ngendlela elungileyo ukuze aphelise udandatheko lixhoba elithozamisayo umzobo ngaphandle engozini. Iintlobo ze dessert ihleliwe. Qwalasela kakhulu zithandwa kwaye kwafunwa abantwana kunye nabantu abadala izidlo.

Qaphela gelatin dessert zahlukahlukene kakhulu, umntu ngamnye uyakwazi ukukhetha enye i incasa. Eyona nkalo iphambili uphawu le uju - esezantsi-osidingayo, nto leyo inzuzo ukuncipha kunye nabo okhathalelayo nani. Ukongeza, i inkalo ebalaseleyo olu hlobo dessert ukuba kudityaniswe iimveliso ezininzi. Kuyenzeka ukufaka zonke itshokolethi, iziqhamo ezomisiweyo, iinqoba okanye cottage sisi. Dessert of cottage itshizi kunye gelatin ukulungiselela elula ngokupheleleyo. Kweli nqaku, senza uchaze zonke bokuqonda kwale nkqubo elula.

Inguqulo yokuqala

Ngubani oya kwenza dessert ezintathu-sixhobo sekhombuya ezenziwe cottage itshizi kunye gelatin. Le okukhona khetho umdla kakhulu kwaye ilula - ijeli multilayer. Akuphelelanga apho, luhlanganisa iintlobo ntlobo ezifanelekileyo, ngokunjalo nayo ukhangeleka umdla kwaye uluvo olungcono ephatha okunempilo ukuze iholide zabantwana. Ngoko ke, ukuqala ukupheka curd dessert ne gelatin.

Uya kufuna oku:

• 90 gr. cherry, ikalika, lemon ijeli;
• 150 g samasi;
• cream 50 g;
• cream amacephe amane;
• lwalunye ukhamba yeswekile.

nokupheka

Ukuze uqale ngeengcamba zejeli. Apha, yonke into ilula kakhulu: 85 iigrem zejeli ukuba kunyibilikele 1 nendebe yamanzi ashushu, ugalele kwisitya enzulu obandayo efrijini iyure okanye ezimbini. ijeli Ready ezinawo cool ligutyungelwe cottage samasi soufflé. Lungisa kufuneka ibe ngendlela: itshizi Cottage, cream ezimuncu, isabhokhwe khrimu kunye neswekile usebenzisa sokuxuba, ukunyibilika ijeli ikalika uwahlanganise onke soufflés ezifunyenweyo. Ukuze maleko lukhuni abakudingayo malunga neyure. Le nkqubo kufuneka iphindwe kude kube umaleko lokugqibela zejeli. Ezo dessert curd ekugqibeleni Ukuguqulwa kolwelo omnye iiyure ezimbini, emva koko oko unqanyulwe wakupha nihombisa cream wompu. Le imphathe esimnandi kakhulu, yaye, nangona ixesha elichithwa kwamalungiselelo yayo, kulula kakhulu ukuba alungiselele.

dessert zobisi kunye gelatin - oku ephatha iluncedo kakhulu kwaye okunencasa, kwaye okona kubaluleke kakhulu, nimlungiselayo uThamsanqa sabaqalayo. Ukulungiselela iintlobo elithozamisayo kufuneka kuphela gelatin (30 g), ubisi (750 ml) kunye neswekile (100 g). Ukongeza isongo ukuya esityeni, ungasebenzisa kwakhona nesinamon okanye enye isinongo eliphekwe, ukongeza vanilla okanye indawo cream ubisi uhombise ngeziqhamo. Kukho nezinye iindlela zokupheka. Umzekelo, inkqubo zokupheka zinokudityaniswa kunye ayo ubisi ikofu, itshokolethi, ikoko, okanye iziqhamo emanzini. Ezi dessert ingalungiswa ngokulandela imiyalelo kwi iphakheji gelatin, kufuneka nje endaweni amanzi ubisi. Eyona nto ibalulekileyo kule esityeni - inceba yakhe. izinto zendalo eyomeleza izihlunu ithambo, iqulethwe gelatin, calcium ngenxa namathambo omeleleyo - ubisi, izenzo ekoko njengento yeQela, nokusetyenziswa, umzekelo, nobusi yenza dessert endaweni iswekile yesiqhelo iluncedo kakhulu phakathi kwabanye.

nokupheka Tips

dessert zobisi kunye gelatin lufumaneka emnandi ngakumbi xa usebenzisa ubisi lwenkomo yonke kaThixo, kwaye kungcono ukuba ngobushushu. Ezingemnandi umthunzi uba ijeli, elungiswe abilayo ubisi, ngoko akuyomfuneko ukuba wenze oko. Skimmed, skimmed ungalinikeli beve aphathe kakuhle kakhulu, musa kufuneka bayisebenzise. Ukongeza, le dessert kungathatha umbala ezimbi elinombala. Ukuba akukho ubisi, ngoko kunjalo, musa asebenzise ukusetyenziswa awonayo owomileyo, uya ukutya neze okunencasa. Kubhetele ukuba uyipheke cream emuncu kunye gelatin dessert.

Indlela ukupheka?

Thatha gelatin (ezimbini Art. Amacephe) kugalela amanzi adikidiki (500 ml) othe up. Xa mxube kutyhobozela, filter kakhle kunye cream emuncu (500 g), iswekile (100 g). Yongeza umxube nantoni na zeerasintyisi ukuya iimbumbulu kunye neziqhamo, ufumana isidlo esimnandi emnandi.

Easy ukuba alungiselele ijeli

Ekulungisweni dessert kunye awu eyona nto ibalulekileyo - ukuba bagcine olinganise ekucetyiswa kwaye hayi ukuba ukuphazamisa ubuchwepheshe ukulungiswa. Xa usongeza ezininzi iziselo, ngaphezu kuyimfuneko, okanye Bilisa gelatin, oko nje akazange alale, yaye akazange afumane ijeli. Thatha kwesiqingatha selitha yobisi, intwana engcono, amacephe amabini gelatin ngaphandle izilayidi. Yizalise amasi eshushu (250 ml) imizuzu elishumi elinesihlanu.

Xa gelatin aludumbanga, qala umxube encinane eshushu. Kakhulu kubaluleke: iqondo lobushushu eliphezulu zokufudumeza kunokwenzeka kufuneka asibhozo degrees, akukho ngakumbi, kodwa gelatin ithe yachithwa kakuhle obushushu asezantsi. Zama ngobunono ubisi ngeminwe yakho - ukuba wavutha, uyakwazi ukususa yonke baxhaya. Lo mxube ke abahluza ngokusebenzisa ngesihlungulo.

Inxalenye yesibini ubisi (250 ml) kwakhona bubushushu, ukunyibilikisa iswekile kuyo, nobusi, vanilla okanye nesinamon. Dibanisa iinxalenye ezimbini zobisi, ugalele izitya eziyimfuneko kwaye ufake kwi ngobusuku lupholile efrijini. Ukususa ifomu ijeli onesiphumo, zinokuwehlisa imizuzwana embalwa abilayo amanzi epholile.

Ubisi jelly ne Fruits

Gelatin dessert ngeziqhamo - ayikho kuphela emangalisayo emnandi, kodwa iluncedo kakhulu. Nayiphi kufanelekile iziqhamo ethambileyo lokulungisa le mbiza (yeepesika, kiwi, iiapilkosi, orenji, kancane). Hi ndlela leyi, oko umdla kwakhona ukufumana dessert kunye amaqunube. Ukuza kuthi ga ngoku, le okukhona iziqhamo zilandelayo ilingane: cherry, raspberry okanye nestrawberry.

Tips

Ukulungiselela le ijeli ubisi-iziqhamo, kufuneka bazilungiselele kakuhle kwesi siqhamo nkqubo: ndaxhwitha imbewu asuse imisila, wonqanyulwa luyacolwa, yeepesika kunye orenji blanch ngcono isiraphu, kamva evumela ulwelo some. Ukuya dessert gelatin ifunyanwa kakuhle, ngaphambili wabeka phezu ezantsi iziqhamo. Ukuba inani iziqhamo mkhulu, kuyimfuneko kukwandisa idosi kunye gelatin. Kuba zonke eemina iziqhamo ezifreshi kuyimfuneko ukuba athathe enye eyongezelelweyo kunye amacephe enesiqingatha gelatin.

Ukuze iziqhamo baba ungqameko kwi dessert, kuya kufuneka ukuba benze imigudu ezingakumbi. Xa uhlobo umxube ubisi-gelatin obuthululwayo, ngoko ke kulindeleke ukuba ukugqiba ukuqanda, ngoko wabeka phandle iziqhamo, uze emva koko agalelwa isiziba esitsha zejeli. Le nkqubo ziyaphinda-phindwa amaxesha. iziqhamo okanye namaqunube, yaye Batyunyuzwa isiqhamo blender kusetyenziswa ukulungiselela le dessert kunye nempumelelo efanayo.

isidlo Kadir

Ngubani oza kwenza ukutya dessert gelatin.

Ukuyenza, kufuneka iimveliso:

• 250 gram of cream;
• 20 iigrem gelatin;
• uwathandabuze acid citric;
• isiqingatha sekomityi iswekile;
• iziqhamo (ukunambitha).

Inkqubo lokupheka

Ukuze alungiselele elisezantsi-osidingayo dessert esimnandi, kufuneka ukuba uthathe la manyathelo alandelayo:

1. Gelatin ukugcwalisa isiqingatha iglasi yamanzi ashushu ebilisiweyo, ngoko ndiyanibongoza ukuba malunga imizuzu engamashumi amabini okanye amathathu.

2. Sour cream phehla kunye citric acid kunye neswekile usebenzisa Umxhubi okanye enkundleni.

3. Xa bath amanzi lihlabe gelatin ukuba urhulumente ukuba unyityilikiswa ngokupheleleyo. Galela ukwakhiwa ichithwe ngayo cream akatswe kwaye axutywe kakuhle.

4. Ubunzima igcwaliswe ngokugalela neendebe ice-cream okanye sokulungela ngokukodwa le shaper. Okulandelayo, afefe iziqhamo, iinketho yokutya kungcono ukuthatha iziqhamo ephantsi-osidingayo ezifana grapefruit. Loo nto yonke siphathane limnandi ukulungele!

Dessert isiraphu

Ngubani Oya kuyilungisa iziqhamo dessert gelatin. Ukuze usilungiselele izitya ukwenza oku kulandelayo: ezilishumi iigrem gelatin unyityilikiswa iphekiweyo kodwa amanzi ostuzhennoy (50 ml). Emva koko kufuneka kuphekwe isiraphu. Isiqingatha sekomityi eswekile iglasi yamanzi ukunyibilika ngocoselelo, ungadibanisa juice kancinane. Ngaphezu koko kuyimfuneko ukuxuba isiraphu gelatin ze ugalele incindi yeziqhamo (malunga 50 ml) kuyo. Lo mxube kufuneka ibe cool. Ngaphezu koko kuyimfuneko ukuthatha naziphi amaqunube kunye neziqhamo (malunga 50-100 g) zifana, eyandisiweyo neendebe ugalele ubunzima ngenxa. Esityeni kufuneka ithunyelwe kwefriji ukuze iiyure ezimbalwa. Emva koko udle dessert.

isiphelo

Ukulungiselela dessert ne gelatin, musa ukulibala ukuba ixesha Ukuqinisa kweentlobo ngamnye uju ezahlukeneyo, kwaye ukuba ezinye izitya kwanele ukubambelela efrijini kangangeyure okanye ezimbini, abanye kufuneka liphole ubusuku ukwenzela ukuba babe nako ukwenza ukususa ngokukhuselekileyo ijeli ukusuka ukungunda, ulisike ze ziyasebenza itheyibhile. Yiba creative kwaye lokulinga, wenze dessert kunye gelatin.